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In this episode of Talking to Smart People, host Catherine Smart talks with cookbook and drinks author and editor Maggie Hoffman, discussing her journey from writing about drinks to launching new projects focused on cocktails and dinner planning. They explore the evolution of food media, the challenges of kitchen burnout, and the importance of finding joy in cooking. Maggie shares insights on her new Substack newsletters, 'What To Drink' and 'The Dinner Plan', aimed at providing inspiration and practical solutions for home cooks.

Subscribe to Maggie's Newsletters What to Drink and 'The Dinner Plan' and follow The Dinner Plan podcast

Click HERE to check out Catherine's free weekly recipe newsletter Smart Cooks and subscribe.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit smartcooks.substack.com

Making New Food Media and Mixed Drinks with Maggie Hoffman

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