Transcript
Luke Burbank (0:00)
I'll have anything.
Andrew Walsh (0:01)
I just want a hamburger, fries.
Luke Burbank (0:03)
Hey, guys.
Andrew Walsh (0:03)
Hi.
Luke Burbank (0:03)
How are you?
Johnny (Restaurant Host) (0:04)
This is Johnny.
Andrew Walsh (0:04)
Hi, Johnny.
Johnny (Restaurant Host) (0:05)
Welcome to around the world at 80 plates. Have you guys eaten with this before?
Andrew Walsh (0:08)
No.
Johnny (Restaurant Host) (0:09)
Oh, you haven't? All right, well, let me walk you through the menu. We do things a little different here. A little quirky, a little fun.
Andrew Walsh (0:14)
I think we're just hungry. I'm just gonna do a cheeseburger and fries.
Johnny (Restaurant Host) (0:18)
This place really is a culinary voyage across the seven seas of flavor. Our menu is divided into seven different cuisines, and we do have specials in each of those sections that are not listed on the menu. But for instance, Craig's crazy guac ducks, which go great with cervezas.
Andrew Walsh (0:32)
I'm just gonna do a cheeseburger, and I don't.
Johnny (Restaurant Host) (0:33)
I don't have cheeseburgers. We do have slam burgers.
Andrew Walsh (0:36)
Yeah, yeah.
Johnny (Restaurant Host) (0:37)
Would you like your slam burger in a traditional sesame bun, in a taco on French toast, or rolled up in a naan, which is this traditional Indian flatbread? No, I was sort of.
Andrew Walsh (0:48)
I'll have a sesame bun, and I'll.
Luke Burbank (0:49)
Do the torpedo slam burger.
Johnny (Restaurant Host) (0:52)
Torpedo slam burger as a taco. Good choice.
Andrew Walsh (0:54)
