Transcript
A (0:00)
The problem is that our beef industry is under attack and people don't realize that. If you look at tyranny, when tyranny pops up around the world throughout history, what's the first thing that they take go after? It's the food system. And when we've seen dictators rise and we've seen communism rise, it's the food that they attack first. They wipe out and then have total control because if people can't eat, they can't fight back. The plan is 3D printed meat and crickets. This is the opt out of that system and I don't think anybody's excited about that system. So if you're excited about not eating crickets and 3D printed beef, then come help us out with the beef initiative. Let's be a catalyst for this change. Let's save the ranchers. Let's protect our beef heritage all over the world. And I don't think it's hyperbole at all or woo woo at all. Let's actually save humanity this way. We're at a critical point that if we go any further, we're going to lose it. We look at the entire macro system of the world global financial system, and as bitcoiners, we see it teetering. We know that one country going down can take down all the currencies of all the countries. Same with ranching. We're in a precarious situation and the time is now. This acquisition happened when it happened. Thank goodness it happened. It gives us a place to actually recreate a whole new system that's backed by bitcoin, a re incentivized system that can help save ranchers. Now that's the market opportunity, the danger. It's extreme. I'm putting myself at danger talking to you today.
B (1:30)
Greetings and salutations, my fellow plebs. My name is Walker and this is the Bitcoin Podcast. I am coming to you live here with Tom Tabor of the Beef Initiative. Tom, before we get into kind of some of the announcements today, some of the other stories we're going to tell today, how the heck are you?
A (1:48)
I'm doing amazing, Walker. It's so good to see you. I hope we get to see each other in person again soon.
B (1:53)
Yeah, it's been a little bit too long, but I have a feeling we'll end up together again soon.
A (2:00)
I think so too.
B (2:01)
You just came back from El Salvador. Where are you broadcasting to us from?
A (2:04)
Right now we're broadcasting From Mark Chapman's 3C Ranch in Hico, Texas, and I'm currently in his amazing the leather shop. It's kind of a temple of leather where he's a master craftsman of leather tooling and educator, a rancher. Been walking around this ranch today. It's been really nice.
