B&T Extra: Greg Warren with the Warren Report - History of Pies

Summary

---

The BOB & TOM Show – B&T Extra: Greg Warren with The Warren Report – History of Pies

Date: January 22, 2026
Featuring: Greg Warren, Tom Griswold, Bob Kevoian, Josh Arnold, Chick McGee

---

Overview

This episode of The BOB & TOM Show’s “B&T Extra” segment features comedian Greg Warren with another installment of "The Warren Report." The focus is the unexpectedly rich, humorous, and sometimes bizarre history of pies—from ancient Egyptian beginnings and medieval meat pies to pop culture pie-throwing and unsettling Royal banquet practices. The segment is loaded with jokes, wordplay, personal anecdotes, and plenty of off-beat historical facts, all seasoned with The BOB & TOM Show’s signature humor.

---

Key Discussion Points & Insights

1. Warren Cromartie Sidetrack [05:42–06:30]

• Bob is impressed by Greg’s backdrop, featuring ballplayer Warren Cromartie.
• Bob and Greg briefly discuss Cromartie’s MLB career and his stint in Japan, followed by a comedic tangent about gardening and peonies.

Bob Kevoian [06:16]: “I think he was a gardener, actually. He raised peonies there.” Greg Warren [06:22]: “Have I made you happy, Warren? Peony king.”

---

2. Pie: A Brief History [07:00–08:52]

• Greg explains pies’ ancient origins: Egyptians, then Greeks, then Romans (who invented the top crust).
• Crusts were originally not intended to be eaten; they acted like ancient “Ziploc bags”—a way to store and preserve food, especially meat for winter or voyages.
• Early pies contained more crust than filling.
• Oxford English Dictionary says a “pie” requires a top crust, making most modern U.S. pies (with no top crust) technically tarts.
• Early pies often featured meats and birds.
• Jokes ensue regarding wordplay around “hair pie” and “tart.”

Greg Warren [07:15]: “The Romans were the first ones to put a cover on the pie, a top crust. And they had the first recorded recipe for pie. It was rye-crusted goat cheese with honey.” Greg Warren [08:36]: “By definition, the Oxford English Dictionary, to be a pie, you do have to have a top crust. So most of what we eat in the US is technically a tart.”

---

3. The Wild World of Medieval Pies [08:52–12:48]

• Discussion shifts to the function of “pies” as food but also as party entertainment.
• Elite hosts would have pies open to reveal live animals (birds, frogs, turtles, rabbits), referencing the nursery rhyme “4 and 20 blackbirds baked in a pie” and confirming there is historical truth to it.
• Things get weirder: Charles I once hid a young boy with dwarfism inside a pie, who would emerge costumed and perform.

Greg Warren [09:54]: “The upper class entertained their guests by having a pie open and birds flying out, or frogs or turtles or rabbits... That was a way to entertain the guests.” Greg Warren [11:35]: “Charles the First... put a young boy with dwarfism in a pie... dressed him up in armor, and he got out and recited poetry and marched around.”

Notable Jokes:

• Josh & Tom riff about “hair pie,” “fur pie,” and “fur burger” as running wordplay gags.
• 28 musicians were once allegedly hidden inside a gigantic pie for dramatic reveal—a possible early ancestor to the “woman jumping out of a cake” at parties.

---

4. When Pies Became Familiar Sweets [14:06–15:16]

• Fruit pies appear in the 1500s.
• The first Thanksgiving (1621) involved no pumpkin pie—a fact often omitted from U.S. schools.
• Heated debate over the merits of pumpkin pie versus other flavors; Tom is a staunch pumpkin pie defender.

Greg Warren [14:30]: “1500s were the first times there was a fruit pie. And then 1621, of course, was the first Thanksgiving. And we were all lied to in grade school. There was no pumpkin pie at that affair.” Tom Griswold [14:48]: “I love pumpkin pies. You shut up, Tom.”

---

5. Pies in Pop Culture – The Pie in the Face [15:25–16:41]

• Greg traces the history of pie-ing in movies:
  • 1909’s Mr. Flip (possible first pie-in-face scene; footage lost)
  • 1913's A Noise from the Deep (Mabel Normand pies Fatty Arbuckle)
  • The Great Race and Laurel & Hardy’s Battle of the Century (1927) with 4000 pies thrown
  • The Three Stooges’ Sweet Pie and Pie (1941)

Greg Warren [16:09]: “1927, Battle of the Century... a Laurel and Hardy film. 4000 pies were thrown at each other in that.” Bob Kevoian [16:32]: “Oh man, those guys could really write comedy, couldn’t they?”

---

6. Pie Rankings and Boston Cream Debate [16:46–17:48]

• Official pie flavor rankings are chaotic, but apple pie generally holds the top spot, followed by pumpkin, chocolate, lemon meringue, and cherry.
• Boston cream pie isn’t a pie—it’s a cake, according to Greg and the internet.

Greg Warren [17:06]: “Apple is the number one pie. Then pumpkin, and then it gets a little hazy after that.” Greg Warren [17:34]: “It’s not a debate. It’s a cake. Yeah, well, it’s not... not a pie.”

---

7. Personal Pie Preferences [17:49–18:31]

• Greg likes baking sweet potato pie but eating French silk pie.
• Bob swears by pecan pie; Josh’s favorite is apple (immediately mocked as “dumb”).

Greg Warren [17:52]: “Well, to bake, I would say probably a sweet potato pie.”
Greg Warren [18:22]: “To eat, Josh, I’d say probably a French silk pie. Oh, that’s a fine choice, that is.” Bob Kevoian [18:32]: “Pecan pie. Begins and ends with pecan.”

---

8. Obscure and Regional Pies [18:38–19:29]

• Shoo-fly pie is explained: a molasses-based, “wet-bottom” pie, once used to attract flies away from the kitchen.
• Joking reference to “Molasses Wet Bottom” as a blues musician name.

Greg Warren [19:12]: “Shoo fly pie is... a molasses wet bottom pie and they baked it. They would put it out in an area to attract the flies to get them out of the kitchen.”

---

9. Pie Gifting Traditions and Pie-less Pie Eating [19:36–20:27]

• Tom shares his annual tradition of gifting pies at Christmas (“our pie lady”).
• Clarity that the fan-favorite peanut butter “pie” is technically a tart (no top crust).
• Greg discovers during quarantine that pie filling is good enough to eat straight from the jar.

---

10. Greg’s Legendary Pie Feat [20:46–21:29]

• Greg describes eating an entire French silk pie in one sitting at a Perkins, post-comedy show—on a dare from fellow comedian Eddie Ifft.
• He admits (with laughter and groaning) to gastrointestinal rebellion after this sugar overload, relating it to years of weight-cutting as a wrestler.

Greg Warren [20:55]: “It was a French silk pie… and I ate an entire French silk pie.” Greg Warren [21:18]: “There was about a 10-year period after wrestling that I rebelled against all the weight cutting... Yes. It wasn’t good, but man, it was fun.”

---

Notable Quotes & Moments

• On early pies:
  “The crust was more of a Ziploc bag; they didn’t eat the crust. It was made to preserve things for the winter or for sea voyages.” — Greg Warren [07:36]

• On elaborate feasts:
  “They put live animals in the pie. And that was a way to sort of entertain the guests.” — Greg Warren [09:54]

• On Charles I’s unique ‘entertainment’:
  “He put a young boy with dwarfism in a pie…he got out and recited poetry and marched around to entertain the guests.” — Greg Warren [11:47]

• On Boston cream pie:
  “It’s not a debate. It’s a cake…The Internet says it’s a cake.” — Greg Warren [17:34]

• On devouring a whole pie:
  “I think I could eat a whole pie tonight. And he’s like, no, you can’t. And I ate an entire French silk pie.” — Greg Warren [20:55]

---

Memorable Wordplay & Running Gags

• Frequent wordplay around “hair pie,” “fur pie,” “fur burger,” and tarts—classic B&T innuendo thread.
• “Peony king” and “Molasses Wet Bottom” as comedic asides.
• Jabs about who qualifies as a “real” baker and friendly insults about pie choices.

---

Timestamps – Important Segments

• 05:42: Warren Cromartie and sports banter
• 07:00: Pie origins (Egyptians to Romans)
• 08:52: Top crust/tart debate & medieval meat pies
• 09:54: Four and twenty blackbirds and live animals in pies
• 11:35: Charles I’s “human-in-pie” act
• 14:30: When pies became fruit/sweet
• 15:25: Pie-in-face slapstick history
• 16:46: Pie flavor rankings and Boston cream “debate”
• 17:52: Personal favorite pies
• 18:38: Shoo-fly pie explanation
• 19:36: Tom’s Christmas pie tradition (tart v. pie)
• 20:46: Greg’s legendary Perkins full pie story

---

Tone & Style

The segment is a lively, irreverent, and joke-heavy riff on the history of pies. Greg Warren’s meticulous (if weird) research gets continually sidetracked by the cast’s wordplay, pop culture references, and self-deprecating humor. Even the most educational moments are played for maximum comedic effect, fitting with the show’s legacy of blending trivia and goofiness.

---

For a fun, chaotic exploration of why, how, and what we call a “pie,” plus about as many jokes about “tarts” as you’ll hear in one broadcast, this episode is a treat—if you don’t mind your history raucously offbeat.

Transcript

[Stitch Fix Advertiser]

Shopping is hard, right? But I found a better way. Stitch fix online. Personal styling makes it easy. I just give my stylist my size, style and budget preferences. I order boxes when I want and how I want. No subscription required. And he sends just for me, pieces plus outfit recommendations and styling tips. I keep what works and send back the rest. It's so easy. Make style easy. Get started [e-mail] Spotify. That's stitchfix.com Spotify.

[Christopher]

Welcome back. It's another Bob and Tom extra. This is Christopher. Not only is the Bob and Tom show live every weekday morning, but every afternoon. We'll give you a little extra in case you missed anything. On today's big show, Greg Warren with the Warren Report. Today on the history of pies. It's coming up in just a minute.

[Velveeta Advertiser]

All right, listen up. Nacho chips, quiet down. Crispy potatoes. This is the moment Velveeta's been preparing you for. And you're not about to crack under pressure. Today's the day to go all in on the drip. Velveeta's heat neat queso is the MVP of any game day spread. So stick by them and you'll be golden. Now get out there and make delicious history. No tailgate party is complete without Velveeta.

[Singer/Storyteller]

I was walking down the street, went to my local bar. But that door was locked. Inside the place was dark. There was a sign on the door, it said, lookie here. We had to shut down. We're out of beer. Everywhere I went, far near, it was the same sad story. We're out of beer. I'm talking no more Bud, no more Miller Light. No fat women getting lucky tonight.

[Singer/Backup]

Whatcha gonna do when the beer runs out? Whatcha gonna do when the beer runs out? Get me a gun. There is no doubt.

[Singer/Storyteller]

You might as well shoot me when the beer runs out. Everywhere I went found there just was not no more beer anywhere around. There was no more strolls, no more cores. They were putting churches in my liquor stores. So I went on down to my favorite bar. I knew I'd find at least some pbr. And then my favorite waitress said, lookie here, we gotta shut down. Down. We're out of beer.

[Singer/Backup]

Whatcha gonna do when the beer runs out? What you gonna do when the beer runs out? Get me a gun. There is no doubt you're gonna have.

[Singer/Storyteller]

To shoot me when the beer runs out. Now wait a minute, bartender. You telling me you got no Wiedeman? How about a fl? No Wisconsin Club? Black Label Hello. Kiss Mabel for A black label, Drew Ries Slits rolling rocker, golden go.

[Singer/Backup]

Mark.

[Singer/Storyteller]

Five old style Red, white and blue. At this rate I might wake up on Sunday morning and feel good Hell, I might wake up on Monday and still have cash. Nobody's gonna be better looking in clothing time. All of a sudden I wake up in my own Seems it was a dream made up in my head look at my watch, it's Sunday night Figured a beer will make me feel all right I open up my fridge oh, no, not here. The whole thing is real I'm out of beer.

[Singer/Backup]

What I gonna do when the beer runs out? What sh to do when the beer runs out?

[Singer/Storyteller]

Oh, yeah.

[Singer/Backup]

Get me a gun There is no doubt you're going to have.

[Singer/Storyteller]

To shoot me when the beer runs.

[Singer/Backup]

Out What y' all going to do when the beer runs out? What y' all going to do when the beer runs out? Get me a gun. There is no doubt you're going to.

[Singer/Storyteller]

Have to shoot Shoot me when the beer runs out.

[Greg Warren]

Here's some extra. This is Bob and Tom.

[Bob Kevoian]

Extra. Here's Tom with a special. No, it's Greg Warren.

[Josh Arnold]

It's not a special guest.

[Tom Griswold]

There we go.

[Bob Kevoian]

There he is.

[Tom Griswold]

Look at that handsome man. It's what we call the Warren Report.

[Bob Kevoian]

Is that Warren Cromartie?

[Greg Warren]

That is Warren Cromartie, Chick.

[Bob Kevoian]

One of my favorite ball players ever. I love his name.

[Greg Warren]

Did you. Did you know that he played? So he played and then he took eight years off from MLB and came back and. And a half a season and hit 316.

[Josh Arnold]

Yep.

[Bob Kevoian]

It was an amazing ball player. Played for the Expos and he was just the best. Warren Cromarty.

[Tom Griswold]

What did he do during his time off?

[Greg Warren]

He was in Japan playing, I think, most of that time.

[Bob Kevoian]

Oh, okay. And I think he was a gardener, actually. He raised peonies there.

[Greg Warren]

Is that right?

[Bob Kevoian]

Have I made you happy, Warren? Peony king.

[Tom Griswold]

Greg. Warren always has a photograph, or typically behind him, of someone also named Warren.

[Bob Kevoian]

Doesn't it look like he's. He's broadcasting this morning from a small cell.

[Tom Griswold]

It does look like you're gonna be winking in Morse code. I've been tortured like your Lloyd Booker.

[Bob Kevoian]

There it is.

[Tom Griswold]

Read your history, kids.

[Greg Warren]

Now, someone got mad at us.

[Bob Kevoian]

Well, that's because Lloyd Bucher and the Pueblo, and they're. Never mind. Greg, what's your topic today, buddy?

[Greg Warren]

Well, thanks for asking, Chick. I wanted to talk today about the history of pie.

[Bob Kevoian]

Oh, the number or the pastry?

[Greg Warren]

The pastry. Thank you.

[Josh Arnold]

It's my birthday.

[Greg Warren]

Yeah. Happy birthday, Josh.

[Josh Arnold]

Thank you, Greg. This is a topic near and dear to my heart.

[Greg Warren]

Yeah, it's probably started with the Egyptians, then the Greeks, then the Romans. The Romans were the first ones to put a cover on the pie, a top crust. And they had the first recorded recipe for pie. It was rye crusted goat cheese with honey.

[Josh Arnold]

Doesn't that sound like something?

[Greg Warren]

Now, back in the day, guys, pies were more. The crust was more of a Ziploc bag, if you will. They didn't eat the crust. It was made to preserve things like for the winter or for sea voyages, things like that. Yeah. So people didn't really eat the crust. And the crusts were. There was a lot more crust, often more crust than pie.

[Josh Arnold]

Greg, back then, didn't they eat a lot of rabbit or Hassen fever, if you will.

[Greg Warren]

Yes.

[Josh Arnold]

Widely known as hair pie.

[Greg Warren]

See what he did.

[Bob Kevoian]

Yeah, I know. I share your dismay.

[Greg Warren]

I mean, chick, chick. I work on these things.

[Bob Kevoian]

I know, I know. You get up, you want to.

[Greg Warren]

You want to contribute and research of trying to educate people out there. And this idiot, just because it's his birthday asking.

[Josh Arnold]

I thought it was a fair question.

[Greg Warren]

All right, so by. By definition, the Oxford English Dictionary, to be a pie, you do have to have a top crust. So most of what we eat in the US Is technically a tart. Oh, yeah, yeah.

[Tom Griswold]

You're reading a chart I have.

[Singer/Backup]

Why would you.

[Greg Warren]

I think you're. You're referring to the word tart that describes a woman. And I was curious about that, Tom. I looked it up. A tart is a woman that dresses or behaves in a way that is considered inappropriate. Often she is younger and more attractive than. Than the woman that feels she dresses or behaves in a way that is. Back in the day. I know Josh was leading to a horrible joke, but back in the day, it was mostly meat pies, often birds. And again, remember, they didn't eat the crust. These were just sort of preservatives or, you know, Tupperware. Often the. The legs of the birds hung out the sides and they used those legs for hand to carry the pie.

[Josh Arnold]

That's amazing.

[Greg Warren]

Yes, yes. Now get this. You know that nursery rhyme, 4 and 20 black birds baked in a pie. When the pie was opened, the birds begin to sing. Wasn't it a dainty dish to set before the king? That's real. Back in the day, the upper class entertained their guests by having a pie open and birds flying out, or frogs or turtles or rabbits. They put live animals in the pie. And that was a way to Sort of entertain the guests.

[Bob Kevoian]

No, no, that rabbit pie.

[Greg Warren]

Yeah.

[Bob Kevoian]

Josh, didn't you have something?

[Greg Warren]

He did.

[Singer/Backup]

No.

[Greg Warren]

Yeah, I did, Chick. Thanks for bringing that up.

[Tom Griswold]

I'm sorry. They put the birds. I get from the rhyme, but they put, like, rabbits and furry animals.

[Greg Warren]

Yeah, yeah, yeah. And then. And then the pie would open and the rabbits would hop out and the guests would be delighted.

[Tom Griswold]

I bet they'd be a fur pie.

[Greg Warren]

Delighted. That would be a fur pie. You got your hair pie.

[Tom Griswold]

Your fur pie sometimes turned into a burger. The fur burger.

[Josh Arnold]

Now, in the late 20th century, I believe eagles were starting to be used. The bald pie became very popular.

[Tom Griswold]

Made a big comeback recently.

[Josh Arnold]

That's a shaven vagina.

[Greg Warren]

Yeah. Well, thank you for painting the picture.

[Josh Arnold]

Greg looked confused.

[Greg Warren]

Oh, okay.

[Tom Griswold]

Sort of ashamed, I think is the word you're looking for.

[Bob Kevoian]

I'm sorry.

[Greg Warren]

I. I knew where this was going a long time ago.

[Josh Arnold]

Oh, yeah.

[Greg Warren]

I brought this on myself. If you thought. If you thought the birds and the rabbits flying out of the pie was disturbing. Charles the first. Charles the first.

[Josh Arnold]

Chucky one.

[Greg Warren]

Chucky won Charlemagne. He put. He put a young boy with dwarfism in a pie. Oh, my God. Yes.

[Bob Kevoian]

They put Dinklage in a pie. Yes.

[Greg Warren]

He was 7 years old at the time. She was 18 inches. And he dressed him up in armor, and he got out and recited poetry and marched around to entertain the guests. This kid eventually became, like, a pretty famous King's Court entertainer. Really.

[Bob Kevoian]

I was going to say. Now, that is a hell of an act.

[Greg Warren]

Yeah, that's an act.

[Bob Kevoian]

That's an act.

[Josh Arnold]

They made a guy.

[Greg Warren]

You're one of these. You're one of these Hollywood childhood store stars. This kid doesn't want to hear you whining about your, you know, your lost childhood.

[Josh Arnold]

Oh.

[Greg Warren]

Oh, really, Corey Feldman, you had to work late hours. Let me ask you this. Did they happen to bake you? Did they put you in a pastry? Yeah, and it gets crazy. Now.

[Josh Arnold]

This.

[Greg Warren]

And I. I read this in a couple of places, so I guess it happened at one point. There were 28 musicians in a pod. Oh, my. 28 music. That's. That's like half of earth, wind and fire. Yeah.

[Josh Arnold]

There aren't that many musicians in humble pie.

[Bob Kevoian]

That's either a really big pie or really small. Musicians.

[Velveeta Advertiser]

That's all.

[Greg Warren]

Yeah. It could be another. Yeah, could be that. Yeah.

[Josh Arnold]

And their instruments.

[Greg Warren]

And their instruments, I believe.

[Tom Griswold]

What kind of oven did they have that they could bake a pie that big?

[Singer/Storyteller]

I don't know.

[Greg Warren]

I don't. I don't know. It's pretty impressive, I think. I wonder if there's one guy, you know, at the party that didn't get what was going. I was like, hey, we still get to eat the dwarf, though, right? No, man, it's just. It's just musicians.

[Josh Arnold]

We're just letting it go to waste.

[Greg Warren]

No, man, it's not for eating. It's. Yeah, yeah, that was the thing, man. I guess you just. This pie came out. You didn't know what was going to be in it, man. I swear, I can tell by that pie. That's going to be REO Speedwagon, man.

[Josh Arnold]

Greg, you think this was the beginning of the woman jumping out of a cake?

[Greg Warren]

No, that was the beginning of. That was the movie with Under Siege with Steven Seagal and Eric Oleniak.

[Bob Kevoian]

I think we all remember that.

[Greg Warren]

Yeah, yeah, yeah. You know, chick in that movie, you know, she did. They hired her as a stripper, jump out of that cake. She wound up helping Seagal take over that submarine.

[Bob Kevoian]

Damn right she did.

[Greg Warren]

Yeah, yeah, yeah, yeah. She was kind of part of it. Just a.

[Bob Kevoian]

Nothing more than a cook.

[Tom Griswold]

So when did. When did PI become what we know as a pie?

[Greg Warren]

Which. Well, 1500s were the first times. Was the first time there was a fruit piece. And then 1621, of course, was the first Thanksgiving. And we were all lied to in grade school. There was no pumpkin pie at that affair.

[Bob Kevoian]

Yeah, because pumpkin is hideous and there.

[Josh Arnold]

Shouldn'T be a pumpkin.

[Tom Griswold]

I love pumpkin pies. You shut up, Tom.

[Greg Warren]

I can bake a good pumpkin pie. I'll make you one.

[Bob Kevoian]

I can't wait for this Thanksgiving. Just for that.

[Greg Warren]

Yeah, you know, there's. There's. Now. This is a comedy show, and allegedly, occasionally, sometimes.

[Tom Griswold]

We'll get back to that about 10 minutes.

[Bob Kevoian]

We'll get back to that in about 10 minutes. You're doing great, buddy.

[Josh Arnold]

You had that thing about the ship goes down.

[Greg Warren]

I had very little to do with it. So.

[Singer/Storyteller]

What.

[Josh Arnold]

What pie was that?

[Bob Kevoian]

Thanksgiving pumpkin.

[Greg Warren]

I was. No, he just said pies.

[Tom Griswold]

Oh, meat pie.

[Greg Warren]

Okay. Meat pies. Yeah. You know, there was no pumpkin back then. Now, the first movie with a pie in the face. Josh, what was it?

[Josh Arnold]

Oh, my gosh, I don't know. What was it?

[Greg Warren]

Well, there's some. A little bit of controversy. 1909, Ben Turpin starred in Mr. Flip. There's no copy of that movie, so people argue whether it happened or not. But definitely 1913, a Mac Senate production. A noise from the deep. Mabel Norman threw a pie in Fatty Arbuckle's face.

[Bob Kevoian]

Wow.

[Greg Warren]

Yeah, that was the first time. Now, the biggest pie movie. Tom, do you know this?

[Bob Kevoian]

The Great Race, right?

[Greg Warren]

American Pie. No, Great Race. Had a lot of Pies, but 1927, Battle of the century. That there were. It was a Laurel and Hardy film. 4000 pies were thrown at each other in that. Yeah. And. And then the. The Stooges had 1941 in the Sweet Pie and Pie.

[Josh Arnold]

Oh, sure.

[Bob Kevoian]

Oh, man, those guys could really write comedy, couldn't they?

[Greg Warren]

Yeah. Yeah, they could.

[Bob Kevoian]

Let's throw a pie. Let's throw a pie at him or hit him in the face with a hammer. Man, oh, man.

[Josh Arnold]

A lot of. A lot of fun word play in those.

[Bob Kevoian]

Funny. Funny stuff. Well, yeah, Sweet pie and pie. I just heard.

[Greg Warren]

So. The. The first cherry pie. Elizabeth. Elizabeth, the first.

[Josh Arnold]

Actually, as a joke.

[Bob Kevoian]

Here you go, you old horn dog.

[Tom Griswold]

Yeah, they use. They use maraschino cherries.

[Greg Warren]

It didn't taste real good. I tried to get. I could not get a read on what the rankings of the pies are. It just wasn't out there. There's a lot of. I don't know, a lot of competing ideas, but from what I can tell, apple is the number one piece. Yeah. Then pumpkin, and then it gets a little hazy after that. Some say chocolate followed by lemon meringue followed by cherry.

[Josh Arnold]

Greg, where do you fall on the Boston cream pie debate? More of a cake.

[Greg Warren]

There's this. It's not. No, it's. It's not a debate. It's a cake. Yeah, well, it's not. It's not a pie.

[Josh Arnold]

They say pie, don't they?

[Singer/Storyteller]

Wonder why they call it a pie?

[Greg Warren]

Josh, the Internet says it's a cake. Okay. Yeah.

[Tom Griswold]

Okay. Your favorite.

[Dan Bongino]

What's.

[Tom Griswold]

What is your favorite pie, Mr. Greg Warren?

[Greg Warren]

Well, to bake, I would say probably a sweet potato pie.

[Josh Arnold]

All right, now, how about to eat?

[Greg Warren]

Nancy, I didn't know you were such a baker. Yeah, you know, I know I can bake. Can you bake?

[Josh Arnold]

Old Grandma Warren around here?

[Greg Warren]

You're trying to make fun of me and I don't care.

[Tom Griswold]

When Grandma Warren makes you a delicious cake, Josh, you're not gonna turn it down?

[Josh Arnold]

Well, Grandma Warren hasn't made me anything.

[Bob Kevoian]

You care a little bit.

[Greg Warren]

I don't care. I don't care, Chick. I'm a good baker. I know to eat. Josh. I'd say probably a French silk pie. Oh, that's a fine choice, that is.

[Tom Griswold]

Chick.

[Bob Kevoian]

Biggie, your favorite pie, Pecan pie. Begins and ends with pecan.

[Josh Arnold]

Josh, favorite pie. Apple.

[Greg Warren]

Dumb.

[Bob Kevoian]

Real dumb.

[Greg Warren]

Yeah, stupid. You Know what a shoo fly pie is, guys? Yeah, we talked about that.

[Josh Arnold]

We have talked about it.

[Greg Warren]

It's a, it's a wet bottom pie.

[Tom Griswold]

Dredge up that audio turd.

[Greg Warren]

And then that's the second Queen song he's had a problem with in the last.

[Bob Kevoian]

You should. You weren't, you weren't here for the major lance hour.

[Tom Griswold]

Okay. Much better artist than the Queen.

[Greg Warren]

Yeah. Shoo fly pie is. It's a molasses wet bottom pie and they baked it. They, they would put it out in an area to attract the flies to get them out of the kitchen.

[Josh Arnold]

Wasn't molasses wet bottom one of the finest blues musicians of the 1920s.

[Greg Warren]

Oh, he's good. Real good. Tenor sax. Todd Berg, everything you knew.

[Tom Griswold]

Every year for Christmas, I get everybody pies from our pie lady.

[Bob Kevoian]

Yeah, we hear and, oh, this. I think this. You're setting a record. May is the earliest. This is absolutely, absolutely the earliest. You've held it over our head.

[Tom Griswold]

I have to survey yes, everybody.

[Bob Kevoian]

Like you.

[Singer/Storyteller]

Don't do it.

[Josh Arnold]

You have people a major survey. He sends out one email saying what he doesn't send.

[Greg Warren]

Amy sends it out.

[Bob Kevoian]

Yeah. And if she doesn't send it out, there's hell to pay.

[Josh Arnold]

Oh, yeah.

[Tom Griswold]

Oh, yeah.

[Greg Warren]

That peanut butter pie is my favorite place.

[Bob Kevoian]

That's.

[Tom Griswold]

That's where I'm going with this. That peanut butter pie that she makes is the best.

[Bob Kevoian]

Does it have a roof? I don't think it has a roof.

[Greg Warren]

No roof on it. That's a tart. It's a tart.

[Bob Kevoian]

It's a peanut butter tart. So every Christmas you do tarts.

[Greg Warren]

Chase the tart lady. You know what I found out during quarantine? I was making pie filling. You don't even need to put it in a pie. You can just put it in a jar and eat pie filling with the.

[Bob Kevoian]

Soup right now at home. Absolutely.

[Josh Arnold]

What you got there is jelly.

[Tom Griswold]

Now, do you.

[Bob Kevoian]

I believe I'm gonna make a message. A message.

[Tom Griswold]

Do you get pie when you go out to eat, Greg?

[Greg Warren]

Rarely. Rarely. I did. I did eat a whole pie at Perkins one time.

[Josh Arnold]

What? Oh, good.

[Bob Kevoian]

Tell us about it. Don't leave out anything. What flavor was it?

[Greg Warren]

It was a French silk pie. It was after a show at Go Bananas back about, I don't know, 25 years ago. And I had just met the comedian Eddie Ifttt, very funny guy. We did a show together and it was about one in the morning. I think I could eat a whole pie tonight. And he's like, no, you can't. And I ate an entire French silk pie.

[Tom Griswold]

Ift I'm not mistaken, your bowels bound up a little bit.

[Greg Warren]

Did they? Yeah, man. There was about a 10 year period after wrestling that I rebelled against all the weight cutting that I was gonna say.

[Tom Griswold]

Man, that's.

[Greg Warren]

Yeah. Yes. It wasn't good, but man, it was fun.

[Tom Griswold]

Now, if I'm looking at the schedule correctly here, it looks like you're gonna be at the loony bin in Little Rock. Coming up Wednesday, June 1st, through Saturday, June 4th.

[Josh Arnold]

All right.

[Greg Warren]

Yeah. Tom, you don't care for some of these names, right?

[Tom Griswold]

I think naming a business after a men illness is hilarious.

[Bob Kevoian]

What about bipolars? Does that open up any?

[Tom Griswold]

We're schizos.

[Christopher]

That's it for another Bob and Tom show. Extra. Catch us on itunes, Google play and stitcher for Bob and Tom. Extra. This is Christopher. Take care, everybody.

[Dan Bongino]

It's back. Hey, it's Dan Bongino. I've got some big news for you. Starting February 2nd, the show is back. That's right. The Dan Bongino show is relaunching and we're going bigger than ever. Join me live on rumble.com Monday through Friday, 10am to noon Eastern. We'll cover the stories that matter, cut through all the garbage and get to the truth. Can't catch it live? No problem. Grab the audio wherever you get your podcasts. Remember February 2nd, the return to the Dan Bongino Show. Don't miss it.