INTERVIEW: Larry Morrow On Expanding New Orleans Restaurants, Caribbean Cuisine, Work-Life Balance + More

Summary

Podcast Summary: The Breakfast Club – Interview with Larry Morrow

Release Date: April 9, 2025
Host/Author: iHeartPodcasts
Episode Title: INTERVIEW: Larry Morrow On Expanding New Orleans Restaurants, Caribbean Cuisine, Work-Life Balance + More

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1. Introduction and Guest Background

The episode opens with Angela Yee energetically welcoming listeners to The Breakfast Club, featuring hosts DJ Envy, Charlamagne Tha God, and guest Larry Morrow, a prominent figure in the New Orleans restaurant scene. DJ Envy shares a personal anecdote about Larry assisting his 21-year-old son in attending the Super Bowl, highlighting Larry’s influential role in the hospitality industry (00:20).

2. Restaurant Portfolio and Concepts

Larry Morrow elaborates on his diverse portfolio of restaurants in New Orleans, each offering a unique dining experience:

• Morrow's: Specializes in Southern cuisine, offering traditional New Orleans flavors.
• Sun Chung: Focuses on Asian fusion, named in honor of Larry’s grandmother (03:21).
• Morrow's Steak: A high-end steakhouse with a distinct ambiance.
• Monday: Known for its brunch and outdoor dining atmosphere.

Larry introduces his latest venture, Spicy Mango, a New Orleans Caribbean fusion restaurant aimed at bringing an upbeat, Tulum-inspired vibe to the local scene. He emphasizes the blend of authentic Caribbean flavors with New Orleans’ rich culinary heritage (01:07; 03:23).

Notable Quote:
"Spicy mango. It's a new spot I'm opening up right there in Frenchman Street. It's called Frenchman Street. So Frenchman is like bourbon, but more local live music versus strip clubs and bars, like live music, restaurants." – Larry Morrow (01:07)

3. Family Business Dynamics

Larry discusses the dynamics of running a family-owned business alongside his mother and grandmother. While he cherishes the collaboration, he acknowledges the challenges of blending familial relationships with business operations. He shares how naming Sun Chung was a tribute to his grandmother’s journey from Korea to America, aiming to honor her legacy while scaling the business (04:04; 05:39).

Notable Quote:
"Working with my mom is definitely early on, she had to, like, it was, you know, we'll meet up at work, and she'll still think I'm her son, but mommy, business partner." – Larry Morrow (05:39)

4. Navigating the Restaurant Business During COVID-19

The conversation shifts to the impact of the COVID-19 pandemic on the restaurant industry. Larry recounts how the pandemic initially slowed business but ultimately motivated him to expand. In 2021, he opened Treehouse during Memorial Weekend, capitalizing on the surge in outdoor dining and making significant profits. This success spurred him to open multiple locations rapidly, demonstrating resilience and adaptability in a challenging market (08:14; 08:29).

Notable Quote:
"Covid made everybody feel like they had to do something, do more. And, you know, now Spicy Mango. I'm finally getting to a point where we're about to open up due to just me not really understanding the industry and how much time and money it takes." – Larry Morrow (08:29)

5. Expansion Plans and Future Goals

Larry outlines his ambitious plans to grow his restaurant empire beyond New Orleans, with Houston being the next target for expansion. He expresses a desire to inspire the next generation of Black restaurateurs and to establish one of the largest Black hospitality groups in the country. While considering franchising and investment opportunities, Larry emphasizes the importance of maintaining quality and authenticity across all locations (10:00; 11:47).

Notable Quote:
"Ultimate goal is to inspire the next generation of black, you know, restaurateurs, Black hospitality... building something that can take care of me and my family. You know, not just this generation, but the next one." – Larry Morrow (10:00)

6. Work-Life Balance and Personal Life

Balancing a demanding career with personal life is a recurring theme. Larry shares insights into his daily routine, which includes early mornings, gym sessions, and managing a five-year-old daughter. He discusses the challenges of ensuring quality time with his family while overseeing multiple businesses and hosting events at night. Despite the hectic schedule, Larry emphasizes the importance of consistency and prioritizing family time (13:00; 14:00).

Notable Quote:
"Everyday is a new day and we just. I'm just trying to figure out how to balance it, but I make it work, you know, Got to. And I have no other choice." – Larry Morrow (14:00)

7. Challenges and Experiences as a Black Restaurateur

Larry candidly discusses the unique challenges he faces as a successful Black man in the hospitality industry. He touches on societal issues, security concerns, and the additional scrutiny that comes with his success. This segment highlights Larry’s resilience and determination to protect his business and legacy despite external pressures and occasional confrontations (16:08; 18:31).

Notable Quote:
"Being a black man and successful young in a city where like New Orleans... you can sometimes be a target or just stand out." – Larry Morrow (16:46)

8. Upcoming Projects and Final Thoughts

As the episode concludes, Larry provides updates on his upcoming restaurant, Spicy Mango, slated to open in May with a soft launch followed by a grand opening closer to June. He encourages listeners in New Orleans to visit his various establishments and hints at future expansions based on the continued success and stability of his current operations. The hosts express their appreciation for Larry’s contributions to the community and his entrepreneurial spirit (15:17; 19:45).

Notable Quote:
"Spicy Mango is about 30 to 45 days out. So sometime next month in May, we'll be opening soft. Won't really do a grand opening. Probably into June or closer to essence." – Larry Morrow (15:20)

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Conclusion

This episode of The Breakfast Club offers an in-depth look into Larry Morrow’s journey as a restaurateur in New Orleans. From managing a diverse portfolio of restaurants and navigating the challenges of a family business to expanding amidst a pandemic and balancing personal life, Larry provides valuable insights into the culinary and hospitality industry. His commitment to inspiring future generations and his resilience in the face of societal challenges underscore his role as a pivotal figure in Black hospitality.

Key Takeaways:

• Diverse Restaurant Concepts: Larry’s ability to cater to different tastes and atmospheres ensures his establishments stand out in a competitive market.
• Family Collaboration: Balancing family relationships with business demands requires patience and adaptation.
• Resilience During COVID-19: Larry’s strategic expansions during the pandemic highlight his entrepreneurial spirit and adaptability.
• Future Ambitions: Aiming to inspire and lead within the Black culinary community while expanding his business footprint.
• Work-Life Balance: Managing a successful career alongside family responsibilities is challenging but achievable through consistency and prioritization.
• Overcoming Societal Challenges: Navigating the complexities of being a Black entrepreneur in the hospitality industry requires resilience and strategic thinking.

For those interested in the intersection of culinary innovation, entrepreneurship, and cultural legacy, Larry Morrow’s story offers invaluable lessons and inspiration.

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Timestamp Reference

<a name="timestamp"></a> Timestamps correspond to the podcast transcript segments and are provided to highlight where notable quotes and discussions occur within the episode.

Transcript

[Angela Yee]

Wake that ass up. Early in the morning, the Breakfast Club.

[DJ Envy]

Morning, everybody. It's DJ Envy. Just hilarious. Charlemagne, the guy. We are the Breakfast Club. We got a special guest in the building. Friend to the room, Larry Morrow. Welcome back, sir.

[Larry Morrow]

Thank you, thank you, thank you for having me. How you doing?

[DJ Envy]

I'm doing well, man. How's everything with you?

[Larry Morrow]

Everything's good, man. Just. Just working, just working.

[DJ Envy]

I gotta say thank you first because for people that don't know, I have a 21 year old son, he plays football for University of Miami and he was down for super bowl and he wanted to go out and you know, super bowl is very expensive. Cardi B was going to Larry's spot and he was like, yo, I want to go, do you know anybody? I'm like, I might know somebody.

[Charlamagne Tha God]

Yeah.

[DJ Envy]

I called Larry and Larry gets him in and Larry took care of him, had bottles for him. He was like, dad, I gotta pay. I'm like, I'm not paying for that. So Larry took care of him. So thank you, thank you so much, man.

[Larry Morrow]

He had a great time. We was out. He was out later than me most nights.

[DJ Envy]

Yeah, that 21 year old energy.

[Larry Morrow]

Yeah.

[Angela Yee]

Larry a good brother, man. When I landed in New Orleans and literally everybody and their mama was like, you got to go to one of Larry spots. You gotta go one of Larry's spots. You gotta go one of Larry's spots. And guess what, Larry opening up another spot. Another one, Larry.

[Charlamagne Tha God]

Spicy mango.

[Larry Morrow]

Spicy mango. Yep, yep. A New Orleans Caribbean fusion. So tell us about it. It's gonna be something so Spicy mango. It's a new spot I'm opening up right there in the. It's called French Frenchman Street. So Frenchman is like. It's like bourbon, but more local live music versus strip clubs and bars, like live music, restaurants. And we were opening right at the forefront of it. So big new concept. I'm opening up New Orleans Caribbean fusion. Giving like different vibes, you know, It'd be like 101 in New Orleans. You know, we have Caribbean spots, but we don't have that fusion to where you can get like that, like that tulum vibe, you know, real upbeat, good food, you know, good vibes.

[Charlamagne Tha God]

One thing I noticed about your restaurants, cause I've been to all of them. You treated me very nice. Me and my team, very great super bowl weekend. Is that your ambiance is always lit. It's always like you're out of town somewhere, you know. But I want to know this, where's your accent?

[Larry Morrow]

My accent?

[Charlamagne Tha God]

Like you from New Orleans?

[Larry Morrow]

Yeah.

[Angela Yee]

Why?

[Charlamagne Tha God]

You don't sound like everybody else does.

[Larry Morrow]

A lot of people say I sound like I'm from New Orleans. A lot of people say I don't. But I travel a lot, so, I mean, since, you know, my early 20s, you know, 19, 20 years old, I travel. I would come to New York. A lot of people tell me I sound like I'm from New York, but a lot of my friends are from New York, like, a lot of my good friends. So I don't know.

[Charlamagne Tha God]

I don't know. You just don't sound like one of them. Down.

[DJ Envy]

You don't sound like one of them.

[Larry Morrow]

Yeah.

[Angela Yee]

You know, this is a stupid question because, you know, there's 20, 30 restaurants that exist in a city at one time. Do you ever feel like you're competing against yourself?

[Larry Morrow]

Nah, I think all different concepts and different vibes. Like, if you want, like, more of a New Orleans Southern cuisine, you go to Morrow's. If you want an Asian fusion, you go to Sun Chung. You want a steakhouse vibe, different ambiance.

[Angela Yee]

Moreau's steakhouse is amazing.

[Larry Morrow]

Yeah. Totally different vibe. You go to Morrow's Steak. But if you want, like, more brunch, outdoor type of vibe, you go to Monday. Monday's a totally different spot than all of them. So when people ask me which one I like the best, it's kind of hard to say because they're all different. So it all offer different vibes. So if they were more similar, maybe I can say which one I like the best. But, you know, depending on what I want.

[Charlamagne Tha God]

Which one are you at the most?

[Larry Morrow]

At one point, I was at Monday the most because that's where the office is. But right now I'm at Spicy Mango. I'm at Morrow's. Cause we just. Last year we bought the building and we're renovating. So we upstairs had Airbnbs, gutted it, made it a kitchen, bar, dining, private dining. So the expansion, we went from holding 85 people to holding maybe, you know, close to 200.

[Angela Yee]

Will you have real Jamaicans in there sucking they teeth at you when people come in right before they close?

[Larry Morrow]

No, we got a lot of people. So it's actually one of our head chefs, you know, she's Jamaican, so, yeah, we definitely gonna have the real authentic Caribbean vibes and fusion now also, you.

[DJ Envy]

Know, you do this with your mom and your grandmother.

[Larry Morrow]

Yes.

[DJ Envy]

So break that down. How was working with your mom and your grandma? Cause sometimes family business is not the best thing in the world, man.

[Larry Morrow]

Working with your mother and I Love.

[DJ Envy]

Your mom and grandma. I love them to death. They always come out the kitchen, show love, say, you know, hello.

[Larry Morrow]

So I love them, man. It's crazy. Cause working with my mom is definitely early on, she had to, like, it was, you know, we'll meet up at work, and she'll still think I'm her son, but mommy, business partner. So it was a total different experience because we had to learn to work with each other. You know, we never worked with each other in that capacity, so it was challenging. You know, it was times where we were just, you know, it was tough for us to get along just because we're, you know, mom and son and, you know, partners and stuff. So it was tough. And me and my grandma, you know, I opened up that spot and I named it after her. It was like my me, you know, paying homage to just her journey, just everything she's done. You know, coming from Korea to America and building that, you know, that foundation for us to build on. It was kind of me giving her flowers while she can still smell them. So that's where Sun Chung come from. And, you know, I opened that up and, you know, it's been cool. Of course, she wants things to be the way that she envisioned. And sometimes, you know, it's not really the way that you can operate a business that does as much volume as we do. More like a mom and pop. Yeah, you can, but, you know, we're more of, like, high functioning. Yeah. You know, more of like a corporate setup now. I have hr, have, you know, marketing directors. Just the whole team, you know, close to 500 employees.

[Charlamagne Tha God]

You got some nice thugs working in Mondays, too. I wanted to say that you came out the kitchen to see me some good studs. They some nice, handsome and pretty still, you know, because that's why you like.

[DJ Envy]

To go to Mondays all the time.

[Angela Yee]

Yeah, I haven't been to Mondays yet.

[Charlamagne Tha God]

Yo, Mondays, look, they're gonna come out the kitchen like, you like your food. I was like, yeah, no, that's funny.

[Larry Morrow]

That's funny.

[Angela Yee]

Why they don't have, like, stud muffins. That'd be dope.

[DJ Envy]

Ooh.

[Angela Yee]

You know what I'm saying?

[Larry Morrow]

On the menu. Listen, when they hear this, they gonna be, yes, I love that studs already.

[Angela Yee]

Love.

[Charlamagne Tha God]

Jess, you already know I'm a stud magnet.

[Larry Morrow]

Yeah.

[Angela Yee]

When you and your mom bump heads, like, how do you. How do you shift it from business to personal? Like, you know, you bump heads, but then you still got to go back to being your mom's son.

[Larry Morrow]

Well, so, of course, it would affect personal. But it was more so when we first started to partner up because we had to figure out how to operate with each other. She wanted it her way, I wanted it my way. And unfortunately, you can't have it both ways. Sometimes, you know, sometimes you gotta really decide on which way we're going. So it's just us just learning. But it did affect personal at times because if we're not talking at work, we're not talking, you know, at home, or it may affect our personal. And it's a challenge, but, you know, you gotta be patient and you gotta just really learn how to operate with, you know, with family, you know, in amongst of just operating a business that.

[Angela Yee]

Was the super bowl weekend. Everything you thought it was going to be.

[Larry Morrow]

Yeah, man, super bowl was. You know, my whole thing was to just. When I do, when I produce events, it's not just about making money. It's about showing up, showing up for the New Orleans as a whole. And, you know, just when people come to New Orleans, like, as y'all know, I like to show that Southern hospitality. So I wanted to roll it out and, you know, get it popping. So that's what I did. You know, we had Travis Scott, Cardi B. Meek, Gilly Wallow, Glorilla 50 50, ended up not. Not showing up because he has some. Some happy hand coming down. Sexy Red Kai Sinatra.

[Angela Yee]

It was crazy, all that different spots. Oh, I saw the party.

[Larry Morrow]

Yeah. So. So I had three different venues. I owned a spot called Hide and Seek, which is a club, a spot called Treehouse, which is a club. And I rented out this venue called Empire. There's some good friends of my own, Alonzo and Joey. So I did that. And, you know, the whole goal was to just really, you know, you know, last time we had an opportunity like this was All Star in 2017. So when something like this happens, I feel like it's a time to not just make money, but to really just have a great time and show everybody how we doing in New Orleans.

[DJ Envy]

I was gonna ask, you know, during COVID a lot of restaurants at first did bad and then they picked back up. But then when, when the world opened back up, a lot of restaurants closed. We seen it with P F Chang's, they had problems. And Applebee's, TJF Fridays, Red Lobster, even.

[Larry Morrow]

Yeah.

[DJ Envy]

So how is. Is the restaurant business as far as you and how are you, you sustaining?

[Larry Morrow]

Well, it was one of those things where, you know, Covid kind of slowed everybody down. And me coming out of COVID I. I Was so motivated to do something, figure it out, because I felt like it slowed everything down that I was doing. So I opened up Treehouse in 2021, Memorial Weekend, and everybody wanted to be outside. So I'm making the most money I ever made. And so I got a taste for, like, I had morrows open. I opened up treehouse, and I got a taste for it. I'm like, I'm making this fast money. I wanted to reinvest it. So a lot of spots that were calling, about to rent, they, you know, they weren't available. But at one point, you know, everybody started calling me. And during COVID man, I committed to like, four locations, five locations, because I opened up, opened up after tree, I was open up five more locations. And, you know, it kind of really just made me level up. You know, I was just, you know, Covid made everybody feel like they had to do something, do more. And so, you know, now. Spicy mango. I'm finally getting to a point where we're about to open up due to just me not really understanding the industry and how much time and money it takes. But it was a grind, and I'm glad I did it. It taught me a lot. But, you know, to commit to so much and not really have a full understanding of what's all required, you know, it's like you're really rolling the dice. So I'm blessed to just be at this point now where we're about to open up. And, you know, this is a seven location, and we've been blessed to see a lot of success in the industry.

[Angela Yee]

What's the ultimate goal for you?

[Larry Morrow]

Ultimate goal is, of course, is to inspire the next generation of black, you know, restaurateurs, Black hospitality. Because in this industry, it's not many people that look like us that I can go to and get advice from. I have a lot of friends who I talk to, have great successful businesses and has been great mentors to me, but it's not many people that I can talk to. So I think definitely inspiring the next generation of black culinary, black hospitality, but also, you know, growing something that, you know, like, just something for my family. You know, it's bigger than just the money. It's the legacy. It's about building something that, you know, can take care of me and my family. You know, not just this generation, but the next one.

[Angela Yee]

You know, somebody said to me, somebody I forgot who I was talking to. They was like, yeah, we might connect with Morrow's the franchise. And I'm like, I. I don't Know, franchising.

[Larry Morrow]

Yeah, I'm not franchising.

[DJ Envy]

Yeah.

[Angela Yee]

Like, why would you leave New Orleans?

[Larry Morrow]

No, well, no. Well, so I'm not franchising. Right. I got a lot of people who call about franchising or just even companies that want to invest into what we're doing, the hospitality group. But right now it's like, you know, we're doubling down. Actually had a conversation yesterday with a good friend who invested into a lot of different ventures and extremely successful. And he was just like, man, it's time to start taking. You know, it's time to start raising money. Right. You're doing extremely well, but imagine how bigger you can get if you do. So I'm conflicted on what we're going to do, but the goal is to become one of the largest black hospitality groups in the country. And not limited to. We just want to be able to inspire people through what we're doing. I never knew I was going to be in this industry, but to be in it and to do something with my mom, to have my family involved is a feeling less indescribable. It's.

[DJ Envy]

Is Atlanta and Houston next?

[Larry Morrow]

Houston. Houston for sure.

[DJ Envy]

I think we spend the most time. You spend the most time.

[Larry Morrow]

Yeah. I've been living in Houston for like three and a half years. You know, I got some homies out there who've kind of been a tremendous help, like a life. Those. Some guys in the industry, you know, hospitality industry, that I really admire and respect what they do, you know. Cause they've done it even prior to me getting into it, you know, I will see what they're doing. And that's one of the people that I can say that Junior Martin and Big J, that I was really inspired by somebody who looked like me, you know.

[Angela Yee]

Is the food gonna taste the same, though, in Houston?

[Larry Morrow]

It is. You know, I'm like, I'll be there. My mom will be there. And it's a 45 minute flight. Right?

[Angela Yee]

Okay.

[Larry Morrow]

We're real. You know, it's all about just the. Just the. The structure that you have, like the. The chefs and just the systems that you have. So, you know, I'm anal about everything, man. So I made sure that, you know, we're on point with that.

[Angela Yee]

How was. How was doing Tamarind with your mom?

[Larry Morrow]

Oh, man, Tamron. My mom was. That was dope, man. Because we did it, what Tuesday, we came out here for that. And it was a different experience because you, you know, grow up, you watch these talk shows and to be on one and they Got the, the door that opened in the audience and you walk out and everybody just, you know, screaming and stuff. It was pretty cool. Totally different experience.

[Charlamagne Tha God]

When do you get rest, yo, because you got restaurants in the day, you got all these businesses and then at nights you still do your events. Like where do you even get rest?

[Larry Morrow]

So like, I'm so used to it. So just say if I get in at 1 2am or even later, you know, I use the next day to really rest. You know, I gotta catch up on my rest. Cause I'm really like, if I get in late, I still gotta wake up early, right? I still wake up, I go to the gym. I like to follow the same regimen. And I think, you know, that consistency has really helped me. Just not just in my morning routine but in my day to day life. Really helped me, you know, get to where I'm at, you know. So, no, I rest whenever, you know, whenever you can. Yeah, whenever I get in, like some days I go in early and I just rest. And you know, some days I get in late, so. But I could never like, you know, just get a full night's rest. Of course, if I'm coming in late, so I still gotta get up early.

[DJ Envy]

To add on what Jess said, you also got a child.

[Larry Morrow]

Yes, a five year old.

[Charlamagne Tha God]

So you got a five year old.

[Angela Yee]

Wow.

[Larry Morrow]

Man, it's amazing. Girl. Boy.

[Charlamagne Tha God]

A girl. Yeah. So she demands daddy's time too. And it's crazy.

[Larry Morrow]

It's very stressful. She told me, she said, daddy, you taking me and mommy on a date? She be looking, looking forward to the dates, you know. So, yeah, it's a full time job, but you just, you know, just figuring it out. Like I don't have it all figured out. Every day is a new day and we just. I'm just trying to figure out how to balance it, but I make it work, you know, Got to. And I have no other choice.

[Charlamagne Tha God]

That's right.

[Larry Morrow]

Yep.

[DJ Envy]

I want to talk with your employees. How difficult it is with dealing with different personalities.

[Larry Morrow]

Oh, man, I think that's the most difficult challenge. But.

[DJ Envy]

And when you have to let somebody go, do you do it or does the human resource department do it?

[Larry Morrow]

Oh, human resources. At one point, when we were a lot smaller, I would do it. But, you know, I realized I had to remove myself from a lot of that just because, you know, I can't be the, I can't be the person hiring and firing, you know, at this point. You know, my team, they hire and they, they fire as well, but it's tough dealing with a bunch of different personalities. But I think we have a great team. I love it. It's like one big family. So, you know, it's not. I wouldn't say it's the toughest because, you know, a lot of people who work with. With us, you know, I've been knowing for a long time and, you know, even though we've known each other for a long time, we don't let that affect how we operate. So it's cool, man. I love it.

[Charlamagne Tha God]

All right, when is Spicy Mango opening?

[Larry Morrow]

So Spicy Mango is about. About 30 to 45 days out. So sometime next month in May, we'll be opening soft. Won't really do a grand opening. Probably into June or closer to essence. So, you know, we're gonna take our time. Yeah. Just to kind of ease into it. Not really like, you know, broadcast it that we're open, but just open soft and get the kinks out just so that when we do fully open, you know, we're prepared.

[Angela Yee]

And you know, Larry, you always are a very, you know, you're the consummate businessman. Always so professional. What happened with you and the food reviewer, man?

[Larry Morrow]

I can't really ask you that.

[DJ Envy]

What happened?

[Angela Yee]

Well, there was a video of Larry interacting with a few reviewer and the food reviewer tried to. Well, he tried to take his phone. No, he tried to take your phone, man.

[Larry Morrow]

I don't remember what happened, but I.

[Angela Yee]

Don'T know what happened. I just know Larry end up throwing hands.

[Charlamagne Tha God]

No, Larry, you throwing hands down in dirty up, man.

[Larry Morrow]

Damn. But n. You know what?

[DJ Envy]

Our producers is assholes. Now I get that's why they was playing walking in.

[Charlamagne Tha God]

Oh, wow.

[Larry Morrow]

Nah, nah, it's honestly, man, just being a black man and successful young in a city where like New Orleans. I think in any city you just run into issues at times, you know, like I'm outside majority, like more than 99% of people. And when you are, you know, things happen. You know what I mean? But you need security though, Larry.

[Angela Yee]

I see you floating around the city by yourself.

[Larry Morrow]

No, I have security. But you know, it's like I like to be alone a lot of times. That's the issue. I like to be alone a lot of times. So people don't know I'm like this introvert extrovert to where I've been around so many people for so long that I enjoy being alone. So it's kind of like what I've morphed into over the years just because of, you know, it's so much in this Industry. But, man, I just learned, like, you know, just sometimes things happen, and, you know, there's never no hard feelings. But, you know, at the end of the day, you know, when it comes to anything that is mine, I'm gonna definitely protect it, you know, by any means. So just sometimes unfortunate situations happen and ain't never intentional, but, you know, it just happened.

[Angela Yee]

And it's interesting to hear you say that you've been living in Houston the last few years, because I thought you were still living.

[Larry Morrow]

Nah, but I'm never really there. I'm never really there just because once I committed, I moved out there during Ida, and that's when a storm hit New Orleans in 2021. The first year, everything really opened up, and I thought I was gonna be able to be out there more. But when that happened, when I committed to all these restaurants, like, I couldn't go to Houston and spend all the time I wanted out there because I didn't know that it was gonna require all this time and energy. And so, you know, I ended up just keeping it just so I won't get so comfortable in New Orleans and decide not to take that next step, you know, so. Cause I'm really looking forward to that next step and that next chapter to where we expand. And I think, you know, I've done a great job of just doing what we're doing in New Orleans, but now it's time to just really spread those wings.

[DJ Envy]

All right, well, we appreciate you for joining us if you're in New Orleans.

[Angela Yee]

Because people in the comments were saying that you needed to get out of New Orleans because the hate is so real for successful people. Do you feel that way, man?

[Larry Morrow]

Yeah. And my OG told me he had a conversation yesterday. Right, Kanan? Right. And he was just saying that, like, you know, being a black man ain't easy, man. Just no matter where you are, just being successful and black wherever you are is different because, like, I had a conversation with a friend of mine as well. He looked different than me. Successful, extremely wealthy. And I explained to him, I said, you won't. You know, you don't have the same problems that I have. And I may not have the same problems you have, but, you know, being black and successful in any city, especially a smaller city, where it's not as big as in New York. Right. I mean, you can sometimes be a target or just stand out. So, you know, it's tough, but, you know, that's just what come with it. You know, it's not something. It made me realize that years and years ago, I used to, you know, I become more protective about what's mine and not so open about everything, you know, so. Because you start to just realize that, man, it just ain't the best just for everybody to know everything about what you got going on, what's happening. I'm already outside a lot, you know, I mean, just because I'm got my businesses and stuff. So, you know, it's tough. But, you know, it is what it is. It come with it.

[Angela Yee]

Somebody got to do it.

[Larry Morrow]

Somebody gotta do it. That's right.

[DJ Envy]

All right, well, if you're in New Orleans, definitely check out. Tell them the lineup of all the restaurants.

[Larry Morrow]

So come to New Orleans. Check out Morrow's Monday Sun Chung Morrow Steak Spicy Mango is opening up in about 30 to 45 days in New Orleans. Caribbean fusion. And of course, you gotta come to Treehouse.

[DJ Envy]

Treehouse.

[Larry Morrow]

You gotta come to Treehouse. You gotta come to hide and seek, you know, so so far, seven locations. We'll maybe open up more soon. Just really depend on. Just really depend on a few different things. But, yeah, definitely plan on moving to Houston.

[Angela Yee]

I love Moreau State, man. What Jeff said is true. Cause it got the ambiance, but then it got just the dope ass Southern food. Like Larry set me and my wife up. Cause it was our anniversary that weekend. We had a ball. Thank you very much.

[Larry Morrow]

Nah, I appreciate y'all. Thank y'all.

[DJ Envy]

And if you want nightlife, that's one of the safest places to go to. You check out Treehouse on Mondays. Like you said, you never know who's in there. I'd have been in the times when Nas was in the back, cut in the corner, chilling. I'd have been in time where Fab was in there. Cardio. It doesn't matter. Appreciate you for joining us, bro.

[Larry Morrow]

I appreciate y'all. Thank y'all.

[DJ Envy]

It's Larry Morrow. It's the Breakfast Club. Good morning.

[Angela Yee]

Wake that ass up early in the morning.

[Larry Morrow]

The Breakfast Club.

[Just Hilarious]

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