The Charlie Cart Podcast tells stories of the power of food education to heal, engage and empower communities. The Charlie Cart Podcast is hosted by documentarian Kelly Duane de la Vega, and executive produced by Charlie Cart Founder Carolyn Federman. The Charlie Cart Project makes food education accessible everywhere children gather to learn, so they can make healthy choices for life. With a fully equipped compact mobile kitchen, curriculum, training and supports, the Charlie Cart Project enables hands-on cooking and nutrition lessons in any setting. Operating across 47 states, via a network of 2000+ trained educators, with a reach of 500,000 children each year, the Charlie Cart Project is delivering on its promise to make food education a reality for all. For more information, visit charliecart.org.