In this episode of The Chicagoland Guide, host Aaron Masliansky interviews Karla Koziura, co-owner and Marketing Director of FRÍO Gelato, an Argentinian-style gelato company with storefronts in Evanston, Navy Pier, and Wilmette.

What started as a craving for authentic flavors turned into a beloved local business known for its commitment to artisanal quality, allergen-friendly options, and a welcoming community vibe. Karla shares the journey of bringing Argentinian gelato to Chicagoland and what makes FRÍO unique—from their approach to flavor creation to their local partnerships and cultural roots.

Topics discussed in this episode include:

The founding story of FRÍO Gelato

What makes Argentinian gelato different

Why Evanston, Navy Pier, and Wilmette were chosen for their locations

How they maintain allergen-friendly and gluten-free practices

Flavor development, including seasonal and wine-inspired options

The importance of local support and community engagement

Lessons learned from expanding and adapting post-pandemic

To learn more, visit FRÍO Gelato’s website at www.friogelato.com or follow them on Instagram @friogelato. For more episodes and content, visit www.thechicagolandguide.com.

If you enjoy discovering the stories behind Chicagoland’s local businesses, subscribe and leave us a review.

Thank you for listening to The Chicagoland Guide.

For thoughtful, data-driven insights on living, working, and investing in Chicagoland, visit thechicagolandguide.com.

Connect with Aaron Masliansky on LinkedIn for market updates and new episodes.

If you have questions, ideas, or topics you’d like covered, feel free to reach out.

If you found this episode valuable, consider subscribing and sharing it with someone who cares about Chicago and its future.