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The Curious Bartender Podcast | Wave AI Podcast Notes
The Curious Bartender Podcast
Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.
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72 episodes
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#72 Franz-Arthur MacElhone - Harry's Bar Paris, History of Bloody Mary, Sidecar, French 75; Harry MacElhone, Being a Custodian
01:00:26
4/6/2026
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#71 Kami Newton - Flavour Perception, Sensory Science, How to Taste Spirits
02:26:19
3/30/2026
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#70 Padraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, Global
01:07:44
3/23/2026
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#69 Hannah & Siobhán - London Cocktail Week, The Pinnacle Guide, London, Community
01:20:18
3/16/2026
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#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
01:28:54
3/9/2026
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#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture
01:42:47
3/2/2026
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#66 Julian & Matilda Temperley - Somerset Cider Brandy, Craft Distilling Since 1987, PGI, Apples, Agriculture
02:07:26
2/23/2026
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#65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers
01:27:53
2/16/2026
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#64 Tom Dyer - Flair Bartending: History, Culture, Training, Competition, Legends of Flair
01:28:00
2/10/2026
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#63 Sunny Hodge - Wine Cynicism, Debunking Terroir, Soil Science, Rootstocks, Wine Education, Diogenes The Dog, Cynicism
01:39:45
2/2/2026
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