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The Curious Bartender Podcast | Wave AI Podcast Notes

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The Curious Bartender Podcast

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

10 episodes

Episodes

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#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective

01:27:111/27/2025

#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism

01:50:231/20/2025

#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine

02:37:591/13/2025

#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards

00:54:411/6/2025

#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA

02:00:3712/30/2024

#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen

02:35:4712/23/2024

#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation

01:45:1312/16/2024

#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars

02:00:4212/9/2024

#2 Charles Spence - The Multisensory Science of Flavour

02:45:3012/2/2024

#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends

01:13:2011/24/2024

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