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The Curious Bartender Podcast | Wave AI Podcast Notes
The Curious Bartender Podcast
Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
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10 episodes
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#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
01:27:11
1/27/2025
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#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
01:50:23
1/20/2025
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#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
02:37:59
1/13/2025
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#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
00:54:41
1/6/2025
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#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
02:00:37
12/30/2024
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#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
02:35:47
12/23/2024
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#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
01:45:13
12/16/2024
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#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars
02:00:42
12/9/2024
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#2 Charles Spence - The Multisensory Science of Flavour
02:45:30
12/2/2024
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#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends
01:13:20
11/24/2024
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