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The Curious Bartender Podcast | Wave AI Podcast Notes
The Curious Bartender Podcast
Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.
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68 episodes
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#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
01:28:54
3/9/2026
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#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture
01:42:47
3/2/2026
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#66 Julian & Matilda Temperley - Somerset Cider Brandy, Craft Distilling Since 1987, PGI, Apples, Agriculture
02:07:26
2/23/2026
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#65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers
01:27:53
2/16/2026
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#64 Tom Dyer - Flair Bartending: History, Culture, Training, Competition, Legends of Flair
01:28:00
2/10/2026
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#63 Sunny Hodge - Wine Cynicism, Debunking Terroir, Soil Science, Rootstocks, Wine Education, Diogenes The Dog, Cynicism
01:39:45
2/2/2026
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#62 Peter Dorelli - Savoy Hotel, Being a Fugitive, Lessons from 65 Years, Harry Craddock, Retiring
02:19:51
1/26/2026
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#61 Claire Warner - Non-Alc, Social Connection, Healthspan, Happiness, Dry January
01:24:53
1/19/2026
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#60 Will Hawkes - 500 Best Pubs, Pub History, Cask Ale, Craft Beer, Guinness
01:29:07
1/12/2026
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#59 Rémy Savage - Are Drinks Art? Bar Concepts, Philosophy of Creativity, AI in Hospitality, Designing Drinks, Motivation, Baguettes
02:15:47
1/5/2026
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