Transcript
A (0:00)
Hiya Julia Louis Dreyfus here from the Wiser Than Me podcast. Among other things. And I've got a bit of a hot take. Our relationship to our food can feel disconnected. We don't always know how or where our food is grown. And if we throw food scraps in the garbage, we don't think about where it's going. Or at least we try not to. One way that I get back a little of that connection is by using my Mill food recycler. Sure, Mill has totally changed my home life in a lot of practical ways. It works automatically. You can fill it for weeks. It never ever smells. But this is also really important. When I use mill, I'm participating in a circular system. All the food I don't eat is helping to grow the food that I do. It makes me feel like I'm part of something bigger. And that feels really, really, really good. And it's all so ridiculously easy. I just drop my scraps in my mill and it transforms them into nutrient rich grounds overnight. I have mine sent to a small farm, but if I wanted to, I could use them in my garden or for my backyard chickens if I wanted backyard chickens. And I don't know, maybe I do now, maybe I don't. Anyway, maybe mill is transforming me too, just a little. If you want to feel more connected or you just want your kitchen to feel less gross, try. Try Mill's risk free trial and just live with it for a while. Go to mill.comweiser for an exclusive offer.
B (1:36)
I've spent decades studying the world's longest of people and written several New York Times bestselling cookbooks about how they eat. But here's the truth. Even I don't always have time to cook from scratch. That's the gap Blue Zone Kitchen meals fill. We now have served over 3 million of these meals built on the same principles. Whole foods, nothing processed. Maniacally delicious. When you have the time, cook from.
C (2:06)
Scratch by all means.
B (2:07)
But when you got only five minutes, grab a Blue Zones Kitchen meal from the freezer aisle or go to bluezoneskitchen.com Same principles. Real life conveniences. That's how to set up your life for longevity.
C (2:23)
See you when you're 100. Lemonada.
D (2:31)
I'm a board certified psychiatrist. I research depression for a living and I wasn't even aware when it snuck up on me. Thinking about what you put into your body is not just something just to feel healthy. If you're not getting foods that are rich in vitamins and you're Deficient, you can have unhappiness. Your brain, the neurons aren't connecting enough.
B (2:51)
What is it about our environment that.
