Podcast Summary: The Dan Le Batard Show with Stugotz

Episode: Local Hour: The Soda Drinker's Body
Release Date: July 23, 2025
Hosts: Dan Le Batard, Stugotz, Billy Gill, Chris Cody, Greg Cody, Zach Zaslow, Amin Elhassan, Tony

Introduction

In this episode of The Dan Le Batard Show with Stugotz, the hosts delve into a lively discussion centered around the theme of the "Soda Drinker's Body." Recorded at the Elser Hotel in Downtown Miami, the conversation navigates through personal anecdotes, humorous banter, and insightful commentary on lifestyle choices, particularly focusing on dietary habits and their impact on the body.

Tony's Legal Situation and Train Incident

The episode kicks off with a brief mention of Tony's recent troubles related to being kicked off a train:

• Chris Cody [00:29]: "Billy, did Tony get arrested? Like what happened?"
• Billy Gill [00:32]: "Arrested? No, I heard that he was. He's not here yet. He was kicked off the train is my understanding."

This leads to a lighthearted exchange about Tony's legal standing:

• Billy Gill [00:44]: "Luckily I got acquitted. So if he arrives, I guess we'll get that story."
• Chris Cody [01:03]: "Wait a minute. That means it went to trial."

The conversation underscores the camaraderie among the hosts as they tease each other while touching upon serious matters.

Jury Duty Insights

A significant portion of the early discussion revolves around the complexities of jury selection:

• Billy Gill [01:45]: "Maybe acquitted. Yeah, justice system is finicky."
• Dan Le Batard [02:08]: "What is the perfect way to get selected? Like you have to be indifferent."

Billy shares his experience with jury duty, highlighting strategies to avoid selection:

• Billy Gill [02:22]: "Play it cool. I had a judge that was friends with Dan. He said you should have just brought your own microphone from the studio. I ended up getting not selected."

This segment offers listeners an amusing yet insightful look into the often-daunting process of jury selection.

Dining Preferences: Sitting at the Bar vs. Booths

The conversation shifts to personal preferences in dining, specifically the choice between sitting at the bar or in a booth:

• Zach Zaslow [06:34]: "I always want to sit at the bar."
• Greg Cody [06:50]: "I'll tell you right now. I'm gonna count them out for you. Number one, immediate seating."

The hosts debate the merits of each setting, considering factors like service speed, ambiance, and intimacy:

• Chris Cody [07:15]: "Is it better to just not go on a date at all?"
• Dan Le Batard [07:34]: "My dad's first date with my mom was famously at a Pizza Hut."

Dan shares a humorous family anecdote about his parents' first date at Pizza Hut, highlighting the unconventional nature of their choice:

• Dan Le Batard [07:35]: "They sat on the same side of the booth, and it freaked my mom out."

The "Soda Drinker's Body" Debate

A central theme of the episode emerges as the hosts engage in a spirited debate over the concept of the "Soda Drinker's Body":

• Billy Gill [09:16]: "It's just a descriptor. If you find it insulting, that's you judging other people's body."
• Chris Cody [10:28]: "That's absolutely an insult."

The discussion delves into body image, societal perceptions, and the implications of labeling someone based on their beverage choices:

• Zach Zaslow [09:55]: "You're wrong."
• Billy Gill [09:57]: "If you already have a soda drinker's body, just indulge. Drink some soda."

This segment highlights the hosts' differing viewpoints, balancing humor with thoughtful commentary on body image and health.

Local Establishments: La Vaquita Farm Stores

Shifting focus to local businesses, the hosts explore the concept of La Vaquita farm stores:

• Billy Gill [28:38]: "It's shaped like a little barn. It's called farm stores."
• Greg Cody [34:21]: "According to the farm store website, it costs anywhere between $230 and $570, $1,000."

Billy expresses his aspiration to purchase and repurpose a La Vaquita store into a personal studio:

• Billy Gill [29:28]: "If I was doing Zoom work, it was gonna be from inside a farm store that's down the street from my house."

The discussion touches upon the uniqueness of these establishments in South Florida and their potential for creative repurposing.

Stadium Surroundings and Local Businesses

The hosts critique local stadiums, particularly focusing on their surroundings and the lack of vibrant establishments:

• Greg Cody [38:05]: "It's the only modern building I've seen that doesn't have a shit ton of bars and restaurants outside."
• Dan Le Batard [38:51]: "You'd think they could have one. Like, I get it. Maybe we don't have enough attendance to have a whole Wrigleyville."

They lament the absence of lively pre- and post-game venues, contrasting it with other known sports areas like Wrigleyville.

Conclusion: Embracing Personal Choices and Local Culture

As the episode wraps up, the hosts reflect on personal choices related to diet and local culture, reinforcing the show's theme of blending sports insights with everyday lifestyle discussions:

• Billy Gill [28:51]: "I have pizza more than once a week. So the soda ends up making its way back into my house."
• Greg Cody [32:16]: "Metal Arc media can turn that into a vaquita. Studios for Billy Gill."

The episode concludes on a lighthearted note, emphasizing the importance of personal preferences and the influence of local establishments on everyday life.

Notable Quotes:

• Billy Gill [02:22]: "Play it cool. I had a judge that was friends with Dan. He said you should have just brought your own microphone from the studio."
• Chris Cody [10:28]: "That's absolutely an insult."
• Dan Le Batard [07:35]: "They sat on the same side of the booth, and it freaked my mom out."
• Billy Gill [28:38]: "It's shaped like a little barn. It's called farm stores."

This episode masterfully balances humor with meaningful discourse, offering listeners both entertainment and relatable insights into everyday choices and local culture.