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A
I read in your book that 60% of poop is bacteria.
B
Yeah.
A
Which just blew my mind.
B
Yeah. And I think that this is an important conversation to have because we have stigmatized poop. We're not allowed to look in the bowl. We should be looking in the bowl. And the reason why is because if I were a cardiologist, I would come over and I would check your pulse, I would listen to your heart, and those vital signs would allow me to have an idea of how you're doing in terms of, like, just on a basic level, your cardiovascular health. All right. I'm a gastroenterologist. If I want to know the basics of what's going on with you and your body, I need to know how you're pooping.
A
So let's close off on this subject of poop. My team actually prepared some poop samples earlier on because I was wondering, as a gastroenterologist, I wondered that if you could look at someone's poop and determine whether they have good gut health and if you can understand what's going on in. In their body just by how their poop looks. Because poop comes in many shapes and sizes. So what I have here is a variety of different shapes and sizes of poop.
B
Yeah.
A
For anyone that can't see. Well, look at the screen. If you're listening to this podcast on Spotify or YouTube, different shapes and sizes of poop here. This is real human poop. So I'm going to pass you that so you can play around with it.
B
Yeah.
A
And why does the shape and size of our poop tell us anything? Why does it matter? And how is it indicating something that's pertinent to our overall health?
B
Well, because it goes back to what you mentioned earlier, which is that 60% of the weight of our stool is actually microbial in origin. So if you want a window into your microbiome, look at your poop. You don't necessarily need to go and do an expensive test. Quite simply, looking at your poop is one of the ways that you can tell what's going on. So there was a study that was done in the 90s, long time ago, and it was less than 2,000 people, exclusively in the city of Bristol. And it led to the creation of a chart called the Bristol Stool Scale.
A
Right here. I'll put it on the screen.
B
Yeah. And we're going to run through this, but before we do, I want to mention a few things real quick. As the US Medical Director of Zoe, I'm proud of my contribution as a Gastroenterologist, as a physician to the work that we're doing there. And we not only did the blue poo study, which we've talked about already, which is that you can eat your muffins and figure out your gut transit time, but we also did a couple of other things. One is called the Blue Poo Challenge, where we had over 20,000 people across the planet who were basically eating blue muffins and then reporting back to us on what was going on with them. And then more recently. So again, the Bristol study was 2,000 people exclusively in the city of Bristol. But we recently did the largest study across the entire UK on poop and what people were doing in terms of their bowel movements. So it was called the Big Poo Review. And we had 142,000 people from across the UK basically fill out a 17 question survey. And part of what we were looking at was their Bristol stool form. We were also looking at how often they poop. By the way, the Average person poops 1.7 times per day. Um, and we're also looking at, like, how it associates with different conditions. So as an example, one in five people in the UK are constipated. One in six people in the UK have diarrhea. So it's interesting to take a look at all these things. So now, getting into the Bristol Stool chart. The. The dream.
A
That is real poop.
B
This is the. It's lovely. This is the dream. This is where we all want to be. And this is a Bristol 4. The Bristol 4 is the classic where I come walking out of the bathroom in slow motion and rock music is jamming and doves are flying in slow motion. And I just am such a stud. And that's after a Bristol 4. My wife knows what happens when I come out looking like that. It's soft and formed. Okay. And it's like a sausage or a torpedo. So pretty smooth. Now, when we move from a four to a three, a three is not that big of a deal, but it is getting some cracks and crevices in it. All right, so. And we're moving towards constipation now a three. You know, a little more fiber, a little more hydration, some exercise. These are simple things that can help to get you back to a 4 if you're having one of these a 3. But that moves us to a Bristol 2, where we are truly getting into constipation territory here. And. And basically, this is like if you took a whole bunch of marbles of poop and jammed them together. So it still forms into something, but it looks like a pack of marbles of poop that are stuck together. So that's a Bristol 2 stool. That's constipation. And then finally a Bristol 1 is when you're having the rabbit pellets. And they're hard. They're not easy to get out. And sometimes they're a lot bigger than this. These are small. So you would. You would form this up into what would be like a golf ball, and that golf ball would be like a Bristol one.
A
Okay.
B
All right. You form it up into a hard ball like this, but perhaps even bigger. And it's actually hard for a person to pass this. It's so big, it's so hard that your bottom has a problem relaxing to let it out. Okay, so Bristol 1 and 2 are forms of constipation. Let's go back to the middle. We're gonna start from five. The stool is soft. It's not hard. It's not lumpy, bumpy. It's soft, but it's starting to break into blobs. Different pieces of poop. So. And we're moving towards diarrhea, where, like, just like, fragments of solid stool are a Bristol 6. And then when it's just like. Or the other thing, a Bristol six could be like a cow pie, where there's no form. It's just someone plopped down this formless patty. And a Bristol 7 finally, is straight liquid. Straight liquid.
A
And how is this pertinent to our gut microbiome, our health? What does this tell us about our health?
B
There's been now multiple studies, including our work at Zoe on the blue poop study that was published in the journal Gut. There's now been multiple studies where basically what they found is that if you could look at which of these Bristol types you have, it does give us some insights into your gut microbiome and what's happening there. So now where do we want to be in a perfect world? We want to be somewhere on the spectrum of 3, 4, or 5. We ideally want to be a 4. You're not unhealthy if you have a 3 or a 5.
A
So if this type 4 poop, which is kind of like a sausage. It's kind of like a smooth sausage.
B
Yeah.
A
Is optimal. How does one do that? What is turning it into a type 4? What are they eating? Doing.
B
Yeah, interesting question. One of the things that we found in the Big Poo review, which is our nationwide survey of 142,000 people, we actually looked at what they were Eating. And we were able to find associations between fiber intake and specifically plant based food intake and having a number four. So in other words, we found associations between fiber intake and basically plant based food intake and having a number four. So basically what that means is the people that were having a number four bowel movement were consuming more legumes, whole grains, fruits and vegetables. The people who were having, whether it be a type 1 or a type 7, they actually were quite similar in terms of their diet, which is that they actually were consuming lower amounts of fiber. Now, the other thing to look at too is actually some studies have found that people who have more on the spectrum of constipation tend to have a higher fat diet, tend to typically consume more animal products, which of course are higher in fat. And people that are more on the loose or diarrhea side of things tend to be consuming more plant based foods. So now you could have a very healthy diet and be having a Bristol 5. And that actually is not problematic. And the reason that you're having the Bristol 5 is, is because you're consuming so much fiber that actually you're producing a lot of short chain fatty acids. And those short chain fatty acids, they're like lubricants for your poop.
A
And the gut transition time, how does that relate to these different types of poop? As you were saying that, I was thinking the 1 in 7, the type 1 and the type 7, the type 1 being those sort of hard nuts and the type 7 being basically diarrhea. I was assuming that those are the poop types that would happen with a lower and a super high gut transition time.
B
That's right. So a slow gut transit time, which is a gut transit time more than 58 hours. So again, and this is all with the blue muffins, you eat the blue muffin, it comes out 58 hours later, you are more likely to be having a Bristol one or Bristol two, which is the classic constipation form. There's no way, no way that you would have slow gut transit time and have a Bristol 7. That's not possible.
A
A diarrhea?
B
Yeah, a diarrhea.
A
So diarrhea comes out fast. And these sort of hard nuts, they take typically a long time.
B
That's right. And the reason why this is happening, so when water moves through the intestines, because a ton of water moves through the intestines. And one of the jobs that our colon has, the large intestine, is to pull the water out. So the more time that something spends inside the colon, the More. It's actually going to do that. Pull the water out. This is the reason why when we have fast transit, it's high in water. And this is also the reason why, when it's slow transit, it's extremely dry.
A
Okay, so that's the shape and size of the poop. But what about colors of poop? I've got some different colors of poop here. I've got some red, some blues, some blacks, some greens, some whites, and some yellows.
B
Yes.
A
How is color pertinent to health and everything we've been discussing?
B
All right, let's break this down. So, first of all, why is our poop brown? The answer to that question has to do with bile. Bile is produced by our liver. It's actually involved heavily in digestion of fat. So when we, for example, eat a fatty meal, our gallbladder will squeeze. People that have gallbladder issues know what I'm talking about? You eat a fatty meal, your gallbladder squeezes bile, then mixes in your intestines with the food, and the bile helps to absorb the fat. That bile is what makes our poop brown. Now, that becomes particularly relevant if we're talking about a white poop.
A
People poop white.
B
Some people poop white.
A
No way.
B
Yes. And the reason why a person would have a white poop is if there's a blockage that stops the bile from mixing with their intestines. On the flip side, if you are struggling to process your fat, you could have a yellow poop. So. And this could be a person who has, like, a pancreas issue, for example, chronic pancreatitis. And so if they're not able to digest their fat, they have a fatty poop. It may come out yellow. And one of the things that they'll notice is that there may be an oil slick at the top of the toilet bowl.
A
Right.
B
That's fat. Oil is fat. So, all right, you've never had a. Have you ever had a green bowel movement?
A
None of your business.
B
Answer the damn question.
A
I haven't.
B
Okay. I have.
A
Oh, really?
B
Yeah. There's a couple reasons. Some are healthy, some are not. So you could have a. You could have diarrhea, like, from an infectious cause. An example could be something called giardia, which is a parasite, and that'll give you green poop. But you could also go too hard on the smoothies. I was drinking, like, 40 ounces of green smoothies a day, and my poop would come out green. It was interesting. We're about to get into some that are really important. Before I do that, let me just mention real quick the blue. So the blue poo. You could get a blue poo from eating blueberries, particularly if you eat a lot of them. Or alternatively, of course, this is the blue muffin, the blue poo challenge. And perhaps what we could do in the show notes is give people the recipe for how they can go about doing that if they're interested. All right, Red and black. So we have to talk about. Let's start with red because of course, red we think about blood. And I have a rule which is that if you see blood in your stool, that's not normal. And to me that's grounds to talk to a doctor. And then there's different levels of intensity of how seriously we check it out. But Stephen, colon cancer, which can present with red stool. Colon cancer is the number two cause of cancer death in our countries. In the United States, 150,000 people are diagnosed per year. It's highly preventable and it's shifting towards younger people. There has been a change in the last few years in terms of colon cancer, where as an example, a person of your generation, you and I are pretty close, I think, but I'm a little bit older. A person of your generation is four times more likely to be diagnosed with rectal cancer during their lifetime than my parents were and twice times more likely to be diagnosed with colon cancer compared to my parents generation. So there's been this shift and it's also affecting younger people. So my point is this. I've had patients who come to me, they go, I saw a little bit of blood in my stool, do a colonoscopy and discover that they have a massive polyp which is a precursor to cancer. And by removing the polyp, we just basically stopped them from developing cancer. So I take it seriously. When you see a poop that is coated in red. Now that red may be just on parts of it like it is here, where that's typically bright red coming from the bottom. So that would be either something in your rectum, could be hemorrhoids, could be an anal fissure, could also be a polyp in the rectum. Okay. But I think what I come back to is I would encourage people to get checked out because just seeing the bright red blood doesn't mean it's hemorrhoids. Don't assume that. Right. Particularly with cancer shifting towards younger people. I think it's important to get checked.
A
Out on that point about cancer shifting towards younger people. Is that because our diets are changing I think so.
B
I think it's the shift generationally that's taken place in terms of our diets. I also think that there's a microbiome element. The connections between the gut microbiome and colon cancer are as powerful as any type of cancer. And at the same time, what protects us. And I think you know what I'm going to say, it's the fiber and the short chain fatty acids. And in that study that I was mentioning earlier from Andrew Reynolds, the professor from New Zealand, actually, there was a powerful association between fiber consumption and protecting ourselves from colorectal cancer. So powerful that for every 5 grams of fiber that we increase in our diet, we are getting a significant reduction in our risk. So it's not just do you eat fiber or not? It's actually how much fiber do you eat? And the more the better. So you know what I should mention real quick? Red stool can also come from eating beets. It will almost always happen, like, literally 24 to 48 hours after you eat the beets. So don't be surprised when that's the case. You may see a little bit of red stool. Black stool can come from benign places. So an example is bismuth. So, like Pepto Bismol. So you have a stomach ache and then you take some Pepto Bismol. But the issue with this is it'll actually give you black stool. So if you're having a bad stomach for a couple days in a row, it could turn black. But the other thing that turns your stool black that people need to know about is a slow GI bleed, bleeding into your stomach, specifically because that bleeding is happening higher up in your intestines. And then it has to pass all the way through, like, intestinal transit time. Right. Because there's such a delay, by the time it gets down to your rectum, it's now black. It's not red anymore. So black stool can be indicative of bleeding. The way that we can differentiate this is when it's blood, it smells terrible.
A
Oh, now we gotta start smelling our own poop.
B
Yeah, well, you don't have to stick your nose into it. It's so clear. Like, it would be so clear. Okay, okay. When I'm in the hospital, I will be walking through, and I can literally tell when a consult is coming because I can smell this diagnosis.
A
Really?
B
Yeah. So anyway, the stool will turn black, it will smell terrible, and it will be like tar. That's what makes it different than if you were to, for example, take pepto Bismol.
A
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Podcast Summary: Moment 195 – 10 Things Your STOOL Says About Your Health: The No.1 Poo & Gut Scientist
The Diary Of A CEO with Steven Bartlett
Episode Title: Moment 195: 10 Things Your STOOL Says About Your Health: The No.1 Poo & Gut Scientist
Release Date: January 10, 2025
Host: Steven Bartlett (DOAC)
Guest: [Guest Name Not Provided] – Gastroenterologist and US Medical Director of Zoe
[00:03] A: "I read in your book that 60% of poop is bacteria."
[00:07] B: "Yeah."
[00:09] B: "I think this is an important conversation to have because we have stigmatized poop. We're not allowed to look in the bowl. We should be looking in the bowl."
Steven Bartlett opens the discussion by highlighting the significant bacterial composition of stool, emphasizing the importance of destigmatizing discussions around bowel movements to better understand overall health.
[00:09] B: "If I were a cardiologist, I would check your pulse... I'm a gastroenterologist. If I want to know what's going on with your body, I need to know how you're pooping."
B, the gastroenterologist guest, draws a parallel between vital signs like pulse and heart rate to bowel movements, underscoring stool analysis as a crucial indicator of gastrointestinal and overall health.
[01:09] B: "There was a study done in the 90s... leading to the creation of a chart called the Bristol Stool Scale."
[03:35] B: "This is a Bristol 4. The Bristol 4 is the classic where I come walking out of the bathroom in slow motion and rock music is jamming and doves are flying in slow motion. And I just am such a stud."
[05:10] B: "Bristol 1 and 2 are forms of constipation... Bristol 6 could be like a cow pie... Bristol 7 finally, is straight liquid."
B introduces the Bristol Stool Scale (BSS), a medical tool categorizing stool types from 1 to 7 based on shape and consistency. He humorously describes a Bristol 4 stool as the ideal form and explains how deviations towards types 1 and 2 indicate constipation, while types 6 and 7 suggest diarrhea.
[10:06] B: "Why is our poop brown? The answer has to do with bile... a person would have a white poop if there's a blockage that stops bile from mixing with their intestines."
[11:22] B: "Red stool can be indicative of colon cancer... It's important to get checked."
[14:41] B: "There's a powerful association between fiber consumption and protecting ourselves from colorectal cancer."
B delves into the significance of stool color as an indicator of specific health conditions:
He emphasizes the importance of seeking medical advice if abnormal stool colors are observed, especially red or black stools, due to their association with serious conditions like colon cancer.
[08:31] A: "And the gut transit time, how does that relate to these different types of poop?"
[08:51] B: "A slow gut transit time, more than 58 hours, is likely to result in Bristol 1 or 2..."
[09:21] B: "When water moves through the intestines... the more time that something spends inside the colon, the more it's going to pull the water out."
The conversation covers how the speed at which food moves through the digestive system (gut transit time) affects stool type:
B explains that water absorption in the colon is a key factor influencing stool consistency, with longer transit times leading to drier stools and shorter times resulting in wetter stools.
[07:00] B: "We found associations between fiber intake and plant-based food intake and having a number four."
[08:31] B: "People consuming more legumes, whole grains, fruits, and vegetables tend to have Bristol 4 stools."
[14:34] B: "Fiber consumption is strongly associated with reducing the risk of colorectal cancer."
Diet plays a pivotal role in determining stool type and overall gut health:
B emphasizes the protective effects of dietary fiber against colorectal cancer, highlighting studies that show increased fiber intake significantly reduces cancer risk.
[02:07] B: "As the US Medical Director of Zoe... we've done the blue poo study... the Big Poo Review with 142,000 participants."
[06:18] B: "The Bristol types give insights into your gut microbiome and what's happening there."
B discusses extensive research conducted by Zoe, including large-scale studies like the Big Poo Review, which surveyed 142,000 individuals to understand bowel movement patterns and their correlation with gut microbiome health. The findings illustrate how stool type serves as a non-invasive window into the microbiome's state and overall digestive health.
[10:02] B: "A yellow poop could indicate pancreas issues like chronic pancreatitis."
[11:22] B: "Red stool can signal colon cancer or hemorrhoids."
[17:07] A: "Quick one want to say a few words from our sponsor..." (Transition to advertisement, content skipped)
B elaborates on how specific stool characteristics can signal underlying health issues:
[14:34] B: "There's a powerful association between fiber consumption and protecting ourselves from colorectal cancer... for every 5 grams of fiber that we increase in our diet, we are getting a significant reduction in our risk."
B highlights the critical relationship between dietary fiber intake and reduced colorectal cancer risk. Enhanced fiber consumption not only supports optimal stool form but also fosters a healthy microbiome, which plays a role in cancer prevention.
[07:00] B: "People consuming more legumes, whole grains, fruits, and vegetables tend to have Bristol 4 stools."
To achieve optimal stool health and support the microbiome, B recommends:
The episode underscores the critical role stool plays as an indicator of digestive health and overall well-being. By understanding the Bristol Stool Scale, recognizing abnormal stool colors, and acknowledging the impact of diet and gut transit time, individuals can gain valuable insights into their health. Regular monitoring and maintaining a fiber-rich, balanced diet are essential strategies for fostering a healthy microbiome and reducing the risk of serious conditions like colorectal cancer.
Notable Quotes:
Note: This summary is based on the provided transcript excerpts up to 17:07 and excludes advertisement sections as per the request.