Dr. Mark Hyman (3:51)

Laura, welcome to the podcast. It's great to have you.

Laura Modi (3:53)

Thank you for having me. Delighted to be here.

Dr. Mark Hyman (3:55)

Now we're talking about a topic today that impacts millions of people that has been fraught for many reasons and problematic, which is how do you feed your baby breast milk formula? Good? Bad? How do we think about it and what are the problems with our current situation around formula, particularly in America as a physician and I delivered 500 babies in my day.

Laura Modi (4:19)

Wow.

Dr. Mark Hyman (4:20)

And I loved OB and loved and I was a family doctor so I took care of the mother and the baby so the whole way through. And I remember being in the hospital in the especially where I was training and I would deliver babies and I would, I would have to put an order in the chart to not feed the baby formula unless it was under a doctor's order. And the reason I did that was because I wanted the, the nurses to actually support and encourage mothers to breastfeed.

Laura Modi (4:54)

Of course.

Dr. Mark Hyman (4:55)

And what they would, what I was seeing happening was that they would Discourage the mothers from breastfeeding.

Laura Modi (4:59)

Yes.

Dr. Mark Hyman (4:59)

And, and I. That I wasn't happy with. And I. Formula feeding is okay, but I'm just saying, like, that should be the go to for most mainly to start at least to try. Right. And so I, I think, you know, I think the question was always is, like, what formula should. It could have. And then I always feel these formula kids with all these health issues from formulas and gut issues and allergies and eczema and, you know, the quality was terrible. And I look, read the label and it was like sugar and refined oils. I'm like, what is this? I wouldn't feed this to my dog. You know, like. And, and so your story is quite amazing because you, you know, you were a big executive and doing cool stuff and in business and you worked Google and Airbnb and you know, you had a big career, uh, and then you kind of took a left turn, pretty big left turn. So tell us the story of, like, how this all came into your ecosystem. Because Google and Airbnb don't seem to have much to do with formula and babies.

Laura Modi (5:54)

So. Nothing at all? Nothing at all. It was, it was a hard pivot. I joke that, you know, I didn't grow up dreaming of starting a powdered milk business. It was never part of the agenda. Um, I, I went into motherhood, you know, grounded in all of these beliefs and expectations that my body would be able to exclusively breastfeed my bab. I grew up in the west of Ireland. I'm the eldest.

Dr. Mark Hyman (6:17)

That's why you have that funny accent.

Laura Modi (6:18)

Yes, I'm in the. In between phases. I was the eldest of five. My grandmother had 13 children. She breastfed all of them. A lot of kids. But there's something about comparing yourself in many ways to your own lineage and your community and how you've grown up. And I just saw that it was a natural thing to do. It was also something that I think was just built into the expectations of becoming a mother in my family. So here we are. Grew up in the west of Ireland, certain expectations. And then I moved out to the US And I had American babies five days in to having my eldest. My first kid, I got mastitis, which is a common infection.

Dr. Mark Hyman (6:59)

What is that? Just so people know what that is?

Laura Modi (7:00)

Yeah. It's essentially an infection of the milk glands where your nipples can blister, they can bleed, and you can get to a place where you can't produce enough milk. Now, if treated well, and if given enough support, you can treat it so that your milk does come back and that you can continue to breastfeed your child. Stubborn Irish me. I just powered through. And I also reflect back. I actually think about this all the time. I didn't really have a support system to turn to. It wasn't like there was an easy access to calling up lactation consultants. And to be brutally honest, I think I probably left it too late.

Dr. Mark Hyman (7:40)

You just kind of powered through your whole life.

Laura Modi (7:41)

I did. I powered through and it got to the place where I wasn't able to get enough milk out to feed my child. And then you're left with that.

Dr. Mark Hyman (7:49)

Then you feel terrible.

Laura Modi (7:49)

Terrible. I mean, the responsibility you have to.

Dr. Mark Hyman (7:52)

Feed your child is the screaming, hungry baby.

Laura Modi (7:54)

Exactly. I go down to the local pharmacy and I remember standing. It's so vivid. Standing in that middle aisle and I look on one side and you see cat food, and then you see diapers. And now you're choosing what is essentially meant to be a food to feed your baby. Oh. And the worst part about it is I had to ring the shame bell, the bell that says, can you come unlock this case? Because I need to get food because my body's unable to do this.

Dr. Mark Hyman (8:20)

And why do they have a lock like that? Because people steal the formula.

Laura Modi (8:23)

It's usually related to people stealing anything expensive. But if you actually unpack that a little bit, why are we also going to a pharmacy, which is typically a place that you would go purchase drugs for a medical need? Your ability to not be able to breastfeed shouldn't be seen as a medical problem. And unfortunately, the alternative for me to feed my child was going to a pharmacy to buy my baby's food. And that just left me with, like, I was riddled with guilt. Everything leading up to that point, I was able to accomplish in my life. I actually remember hoping that they would give me a bag that wasn't see through so that when I walked out with that formula, I wasn't going to be judged.

Dr. Mark Hyman (9:10)

Wow.

Laura Modi (9:11)

Such shame.

Dr. Mark Hyman (9:11)

And so that inspired you to start this company, Bobby, which is trying to reinvent infant formula in some ways. Like, look at what Europe's doing and kind of come up with a hybrid that creates a better formula. And it's something for me, as a physician, when I was trying to find formulas to support the breastfeeding mothers that I was taking care of, it was a struggle because this is crap, and this is crap, and this is crap. And what we have now in America is a crisis of obesity. You know, 20% of kids are obese, 40% are overweight infants, 1 in 10 or even more of infants are overweight or obese.

Laura Modi (9:49)

Wow.

Dr. Mark Hyman (9:49)

And this is not because they're eating too much and exercising less. Right. It's not their fault. And they're not because they're eating Twinkies. Something's going on. And we talked about it earlier before the podcast, but there was a study that came out recently that identified just how much sugar an average baby was getting in their infant formula. And it's about a can of Coke a day.

Laura Modi (10:11)

Yes.

Dr. Mark Hyman (10:12)

So can you talk about the implications of this for our infant population and then the downstream long term consequences for children and then adults who are programmed at very young ages to be overweight or obese?

Laura Modi (10:25)

Let me first start with the makeup of breast milk. So breast milk is actually made up majority of sugar. It is. You know, most of what you will get in breast milk is sugar, but it's natural milk sugar. It's lactose. Exactly. And on a spectrum of all the different types of sugar, on the other end, what you commonly see or have commonly seen in formula is corn syrup. They're two totally different sugars. So while they provide the same carb output, the input is radically different.

Dr. Mark Hyman (10:53)

Yeah. Carbs on a carb is on a carb.

Laura Modi (10:54)

There you go. I learned that from you. We gotta start looking at what is the best alternative to the processed ingredients that have typically been used. And what you're seeing is a rise of formula companies. And I think smaller companies like Bobby that are coming in are really pushing the mark and saying we should be using natural milk sugar, which is why we only use 100% lactose.

Dr. Mark Hyman (11:16)

Sort of having a thought about, you know, the other end of the age spectrum, which is the elderly. And what often they get is like ensure and boost. And these things are just filled with corn sugar and corn syrup solids and refined oils and all kinds of horrible ingredients. And it's like we're kind of poisoning both ends of the spectrum. What I want to sort of help you have you help us understand is, you know, what is the composition of breast milk. And one of the important things that we know are important for a baby's growth and development. What actually is in most formulas now that. And what's missing and then what Bobby does, which is your company, to help actually fill that gap.

Laura Modi (11:56)

Yeah.

Dr. Mark Hyman (11:57)

And even also you kind of add to it a little bit by adding. Providing baby supplements like probiotics and vitamin D. Yeah.

Laura Modi (12:04)

Dha.

Dr. Mark Hyman (12:04)

Yeah, dha, which is basically the main fat in breast milk. I used to get a joke all the Time I said, you know, the best source of omega 3 fats is wild fish and breast milk. Although it's hard to get the breast.

Laura Modi (12:15)

Milk, you know, and every formula should.

Dr. Mark Hyman (12:18)

Have DHA because it's important for brain development.

Laura Modi (12:20)

Yes, One of the most important things. So, okay, back up for a second. Breast milk is made up of carbs, proteins and fats, and infant formula needs to mimic that. But like I said, how you decide to make up those carbs, proteins and fats can look very different. Most formulas will turn to cow's milk and then you need to manipulate that cow's milk to mimic that of breast milk, to make it easy to digest, to ensure that the baby's getting the full composition. So let's use protein. It is a mix of whey to casein protein. But what's interesting is the mix that you get in breast milk. The combination of whey to casein is different to that of cow's milk. So most formulas have to add in more whey to make it easier to digest.

Dr. Mark Hyman (13:06)

And casein to me is more inflammatory and also more gut issues and more, you know, a cause of things like eczema and allergies and things like that.

Podcast Sponsor/Advertisement Voice (13:14)

Yeah.

Laura Modi (13:15)

What is not actually printed on most infant formula labels is what that ratio split is. And to sort of get the benefits of making it easier to digest for a baby, you wanna see that the whey to casein ratio matches that of breast milk. That is more 70, 30, which is the opposite to what you see in typical cow's milk. And then we talked about sugars and then there's also fats. So I do wanna underscore, infant formula does have to mirror that of breast milk for these major macros. But it all comes down to the ingredients. Where are those ingredients coming from? How are they processed, how are they farmed? Are they all of these things?

Dr. Mark Hyman (13:53)

And use grass fed milk.

Laura Modi (13:54)

Right, Grass fed milk from small batch American farms. We use expeller pressed oils for our.

Dr. Mark Hyman (14:01)

Fat blends, not the ones that are used solvents and heat and hexane deodorizers and decolorants and.

Laura Modi (14:06)

Yes, yes. And all of the things that ultimately are the negative consequences for using the wrong ingredients. So it's more than the ingredient itself. It's where is it farmed and how is it processed. And most companies are not putting that directly on a label and talking about it.

Dr. Mark Hyman (14:23)

I think what you're saying is so important. I want to underscore it because people think, oh, protein, fat, carbs. And if anybody's been listening to me for the last 30 years, you're going to know what I'm going to say next, which is that food is medicine and that not all protein, not all carbs, and not all fats are the same, and they have profoundly different biological effects. So you can have broccoli, which is a carbohydrate very different than a can of Coke.

Laura Modi (14:50)

Correct.

Dr. Mark Hyman (14:50)

Same carbs in calories. If you, if you have a Big Gulp that has huge amounts of sugar, and in order to get the same amount of, you know, carbohydrate as you get in a Big Gulp, you have to have 35 cups of broccoli. And so you're never gonna, you're never gonna be able to eat that, first of all. Second of all, you can have the Big Gulp and get all the effects and the, and the sugar is high fructose corn syrup in one. And it's, you know, complex, you know, bonds of, of glucose in carbohydrates plus fiber, plus other stuff. So fibers are carbohydrate. So, you know, the effects on, metabolically, on your immune system, on your gut microbiome, they're just profoundly different. So you can't just say, well, it's got enough. The right. Exactly. Matching protein, exactly. Matching fat, exactly. Matching carb as breast milk. So it's okay. No, it's not. It depends on where they come from. So can you talk about with that perspective that the ingredients matter so much and the quality matters and the form matters and the source matters? What is different about what you created that actually creates a better and healthier formula?

Laura Modi (15:49)

Well, this sort of goes back to my Irish accent, which is I, I started looking at the nutritional standards that the FDA had set and was questioning why hadn't they really evolved over the last 30 years. Essentially the same formula that I probably was consuming as a child was the same formula that existed on shelf for our kids. But every other food source has seen some change with the latest science. So comparing that to, let's say the European nutritional standards, where they had evolved every four to five years, and those nutritional standards were coming out and saying, you know what? Before we didn't think DHA is needed, but now the latest science is saying that it's really important for cognitive development and not just a small amount, but a really, really healthy amount that no other US formula had met.

Dr. Mark Hyman (16:38)

Yeah. And it's real. 60% of your brain is DHA, is this omega 3 fatty acid. 60 of the brain fat is this.

Laura Modi (16:48)

Fat and is so formative in those first thousand days. So here we have an entire continent who's come out and said we believe that DHA is needed for babies cognitive development. But over in the US we still didn't have a standard that said formula companies are required to put it in.

Dr. Mark Hyman (17:05)

So which made me crazy.

Laura Modi (17:06)

Which totally. And I mean that's another conversation we can get there and we should be the gold standard for being able to say what infant formula looks like. But.

Laura Modi (17:17)

From my perspective, I'm looking at global standards, not just the EU but all over the world and saying what are the world's best standards? And then why can't we also produce that here in the US because we should be able to source from local small batch American farms, we should be able to produce it here domestically but also look to the global nutritional standards, to what's best. And essentially that's what I did with Bobby.

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Dr. Mark Hyman (19:30)

So talk to us about the way in which the protein's different, the fat's different, and the carbohydrates. You touched on that with lactose. And then I want to kind of double click on a few of those areas because I think it's important that people understand that, that, you know, right now, because of the kind of sugars, for example, or maybe even the oils in infant formula, is causing an obesity crisis and an overweight crisis. In infants.

Laura Modi (19:53)

In infants.

Dr. Mark Hyman (19:54)

In infants. I mean. I mean, think about it. Like 1 in 10 people in America weren't overweight when I was born. Now it's one in ten babies are overweight.

Laura Modi (20:03)

My God. And look on the other side of this. Hunger is still an issue, too. I mean, we're still living in a place where hunger and obesity happen to be brought up in the same.

Laura Modi (20:16)

So I'm still living in a world post the infant formula shortage of 2022, where infant formula wasn't even being able to get found on shelf, let alone talking about the quality of it. Bottom of Maslow's hierarchy is, is it even available? And the fact that we're living in a nation where the availability of an essential good is still very hard to get on shelf and fully stock.

Dr. Mark Hyman (20:40)

Same thing happens because we have such centralized food supply system and a few companies controlling everything, that it's a monopolized system. So if it goes down, the whole thing's down.

Laura Modi (20:49)

I mean, you remember in 2022, it was a wake up call to America. We got to a place where one infant formula company that was feeding close to 50% of the population, they had to close their doors because of a contamination. What that did was show us we're not resilient enough as a nation. We've allowed two companies essentially to create this dependency that we've now had on them to feed our babies.

Dr. Mark Hyman (21:14)

You got Avid and Johnson and Johnson.

Laura Modi (21:15)

And Mead, and look, they have done an incredible job evolving the science and ensuring that infant formula really is meeting the standards that we need, keeping babies fed. But we've gotten to a place where that dependency on two companies to feed our nation.

Laura Modi (21:34)

There'S consequences to that. And we saw that in 2022. And unfortunately, what ended up happening during that moment was we turned to another nation to say, because we can't keep shelves stocked, we want other countries to come in and feed our babies.

Dr. Mark Hyman (21:51)

And they did.

Laura Modi (21:52)

And they did. But here we are three years later and we are still relying on imports, which is not how we're going to build a sustainable and resilient America. We need to be able to invest in our next generation.

Dr. Mark Hyman (22:09)

So going back to the question of, like, the food is medicine and the formula. So we talked about the importance of DHA and the fats. There are other fats too. You know, I often joke when I give lectures that, you know, breast milk is a huge amount of saturated fat. It is about 25% of the calories are saturated fat. We have such a warp view of saturated fat, but it's an important fat. It's a critical fat for these babies. There's certainly some in Bobby's, but it's still hard to get. Get that right. So can you talk about, you know, how you sort of worked around that with the fat piece?

Laura Modi (22:39)

Every infant formula company's in the same position. So you need to make up. The majority of your calories have to come from fat. And remember, a baby, a baby is growing at 10% every week. And then it continues to go like to a point where.

Laura Modi (22:56)

Not providing the needed calories to that child is also making them deficient of their ability to develop.

Laura Modi (23:03)

So a lot of your fat can come directly from the milk source, but you also need to be able to add in alternative oils. And for every infant formula globally, that's vegetable oils today because it makes up the matching fat blend to that that you find in breast milk.

Dr. Mark Hyman (23:20)

And you've also got coconut oil, which saturated.

Laura Modi (23:22)

You got coconut oil purposefully left out palm oil, which is a very commonly used oil, actually one of the leading causes to constipation as well.

Laura Modi (23:32)

So, yeah, it's a mix of coconut oil, sunflower safflower. And over time, I really do hope, and I think the US can be a leading example of this. How are we leaning into more natural milk fat and then alternative oils like olive oil?

Dr. Mark Hyman (23:48)

And so you kind of are sort of trying to thread the needle with the fats.

Laura Modi (23:52)

Have to.

Dr. Mark Hyman (23:53)

But you're doing things that are. Are different, even if you're using the similar name of the oil, let's say canola oil. But you, you aren't using ones that are industrial produced with tons of glyphosate and which is a herbicide that destroys the microbiome and has Carcinogenic effects and epigenetic generational effects and just. It's a problem. Yeah, you're, you, you're using organic or Expeller plus or cold press or things that aren't using a lot of the same industrial processing of the oil. So the oil in themselves are not the problem. It's often how we're processed that is.

Laura Modi (24:24)

A really, really important point to underscore. There is such a polarized relationship when people hear vegetable oils or seed oils. And it's not about the ingredient itself. It truly is how is it processed, how is it manufactured? So we use a supplier who only use cold press, expeller pressed oils. That means they're not using hexane and it doesn't have the same negative impact and inflammation that most seed oils would have. And actually it's usually it's those kind of oils that are used in mass processed foods.

Podcast Sponsor/Advertisement Voice (24:58)

Yeah.

Dr. Mark Hyman (24:58)

And you also, you know, don't put in all the other weird stuff that, that they, that they put in formula. Like it's, it's. And I think you have, you know, the protein is whey protein, which is.

Laura Modi (25:11)

Correct again, grass fed whey protein.

Dr. Mark Hyman (25:13)

Yeah. And the, and the carbohydrate is all lactose, not like essentially high fructose corn syrup or some derivative of that.

Laura Modi (25:20)

Yeah. And if you really zoom out for a second, formula is food. And that is something that we've taken very seriously, which is if breast milk is a natural food coming from a human body, how do we get as close as possible to developing something that is as natural as that?

Dr. Mark Hyman (25:37)

And one of the things, for example, something you don't put in, they put in a lot of thickeners like carrageenan. And these have been shown to cause gut disturbances. And we're seeing just an epidemic of childhood allergies, of true allergies, not just sensitivities like peanut allergy. We're seeing an explosion of things like eczema, asthma, gut issues, colic. And also as kids get older, we're seeing increasing autoimmune issues and this whole cascade of problems. And we know, for example, that these emulsifiers, which are things that kind of make things smooth like the formula smooth, are often a cause of leaky gut. Gut and damage, the gut lining. And that, that is something that they just throw in the formula. And so you're getting all these weird industrial ingredients and other things in there that aren't serving the baby.

Laura Modi (26:26)

I have a, I have a general rule as a formula CEO, you know, and it's it's hard because you're, you're in an industry where you're looking to constantly evolve and improve your product and, and meet the latest science. And.

Laura Modi (26:42)

While I feel so deeply committed to never compromising, I also never want to be in a position of also formula shaming. And, you know, I don't mind.

Dr. Mark Hyman (26:54)

I'll do.

Laura Modi (26:54)

It's challenging.

Laura Modi (26:57)

There's a lot of formulas out there that have a certain makeup, and whether it's availability, affordability, access.

Laura Modi (27:07)

There is room to improve. And holding those two truths at the same time is really important as we continue to evolve the industry.

Dr. Mark Hyman (27:15)

The thing I want to sort of dive into a little bit more is about the microbiome, because there's a company and you actually have this as part of the things you offer, which is a probiotic for babies.

Dr. Mark Hyman (27:27)

Maybe people just. I'll just sort of unpack a little bit of this and have you sort of jump in with me. But, you know, we've seen, you know, increasing C section rates, almost one in four now. Some of the one in three births we're seeing, you know, lack of babies going through the birth canal and colonizing their microbiome. We're seeing. I mean, I think I give lectures all over and I always ask the question, how many of this audience have never taken antibiotic? And like, nobody, literally nobody will raise their hand, or occasionally like one person will raise their hand.

Laura Modi (27:51)

Wow.

Dr. Mark Hyman (27:52)

And so everybody's taking an antibiotic which will kill one of the most, including women who are babies. One of the most important species in your microbiome, in your microbiome called Bifidobacterium infantis.

Podcast Sponsor/Advertisement Voice (28:02)

The.

Dr. Mark Hyman (28:02)

After the infantis. And this is something that colonizes the baby's gut and prevents leaky gut, regulates the immune system, prevents autoimmunity allergies and. And this is something that is fed by the prebiotic sugars in breast milk.

Laura Modi (28:19)

Correct.

Dr. Mark Hyman (28:20)

Can you talk about the importance of that and how you're working to kind of address this in some way, or you cannot talk about it?

Laura Modi (28:25)

Well, we're doing a lot of studies on it. It's near and dear to my heart. Very near and dear to my heart. I think looking at all of the different bifido cultures and the opportunity that formulas have to cultivate, what has just been missing, the short of it is formula companies haven't gotten there. There isn't a perfect solution. And while there is probiotics that are found in formula or probiotics drops that you can add, we still haven't been able to accomplish that gap yet.

Podcast Sponsor/Advertisement Voice (28:52)

Yeah.

Dr. Mark Hyman (28:53)

There is a company called the Avivo.

Laura Modi (28:55)

No. Their bifido strain is exactly what should be given to babies.

Dr. Mark Hyman (29:00)

Yeah. And it's something I recommend to all pregnant women to take and for their babies to take. And then when you give a baby a probiotic, unlike adults, they'll colonize the gut and it'll stay there, as opposed to. As an adult, if you take a probiotic, you have to keep taking it in order for it to work.

Laura Modi (29:14)

And there's natural prebiotics also found in lactose, which, again, another argument for using lactose over corn syrup.

Dr. Mark Hyman (29:22)

And then, you know what's really interesting about this is that 15% of the carbohydrates are these sort of prebiotic fibers.

Laura Modi (29:29)

HMOs.

Dr. Mark Hyman (29:30)

Yeah. They call human milk oligosaccharides. And I think 50% of the. Of the carbohydrates calories are from this completely unusable food for babies. They. They can't use it. It's for the bugs, not the babies.

Laura Modi (29:45)

And that is something I am learning today. Wow.

Dr. Mark Hyman (29:48)

Yeah. So that's like. Wow. Like if, you know, 1 in 7 calories is actually not for the baby.

Laura Modi (29:54)

But for the gut.

Dr. Mark Hyman (29:56)

From the carbohydrates. Yeah, for the gut.

Laura Modi (29:57)

Wow.

Dr. Mark Hyman (29:58)

That tells you the importance of this. And so I think it's something we have to figure out how to properly navigate with formula. But there's ways around it.

Laura Modi (30:04)

There is, but I think you're highlighting something really beautiful here. The opportunities to continue to get closer and closer to breast milk are there. And especially when I just think about the US Continuing to be seen and should be seen as the gold standard of how to make infant formula. We have an opportunity to advance that innovation. We should have other countries looking at America as the country to emulate.

Dr. Mark Hyman (30:30)

Totally. I mean, I think that's 100% what we're not doing. Except for you.

Laura Modi (30:35)

Heads down.

Dr. Mark Hyman (30:35)

So how do you. How do you differ from the European formulas?

Laura Modi (30:39)

Well, look, we. We match the European nutritional standards, but the biggest advantages were made domestically. The fundamental belief is that you should be able to get the highest quality formula with the best recipe that meets the latest science. But you shouldn't have to ship it in from overseas, having it sit on a cargo ship and brough. I mean, that raises all different types of questions around quality and safety. We're spending this time talking about the nutritional aspects of it, but you break down the safety requirements of infant formula, the contaminations that you need to avoid.

Laura Modi (31:16)

Baby is one of the most vulnerable audiences out there. And producing that formula domestically is where you get the perfect combo.

Dr. Mark Hyman (31:26)

It's amazing. Your formula is also organic.

Laura Modi (31:28)

Correct.

Dr. Mark Hyman (31:29)

It's non gmo, it's locally sourced. It's like, checks a lot of the boxes, right?

Laura Modi (31:34)

As it should. Yes.

Dr. Mark Hyman (31:36)

Have you done any studies looking at the impact of babies using Bobby formula versus conventional formula?

Laura Modi (31:42)

Not yet. Too early. But, you know, we're only in our fifth year and the goal is to just.

Dr. Mark Hyman (31:48)

You're a baby company, we're a baby company.

Laura Modi (31:50)

We're not yet in our toddler phase. There's a lot to be done there. But I mean, look, look, you mentioned this at the very beginning. It's also so much more than the baby. It's also mom. The mother is the sole provider for a child. And as a company, we're focused on not just what's in the tin, but also what's outside the tin. How do you change the conversation that surrounds feeding? How do you support mom going through this and the parent who's trying to decide what the right feeding choices are? There's been so much shame and stigma tied to how you feed your child so much that we have to develop a new relationship with it. So I take evolving our conversation and evolving the relationship that you have with how you feed your baby just as important as the nutritional.

Dr. Mark Hyman (32:42)

Well, let's talk about that because, you know, you often talk about this false binary choice between breast milk and formula, but it's the case that most of the time, women do both.

Laura Modi (32:54)

Correct.

Dr. Mark Hyman (32:54)

So can you talk about that and the numbers behind it?

Laura Modi (32:57)

Everyone loves a binary story. It's so simple. It fits nice into a pamphlet, the breastfeeding pamphlet and the formula pamphlet. And the reality is that's not the case. That's not how most people are actually feeding, and they're combo feeding. And this isn't just coming from me as a formula CEO. I think in. In a recent study, this, the most recent study from the CDC said that 86% of parents, or 86% of babies born in 2022 were breastfed longer than ever before. Since they've been doing their study, that's an amazing accomplishment. That's huge. But here's what also followed it. They said, while breastfeeding is natural, it's not easy. And part of accomplishing the longevity of those that were breastfeeding was due to combo feeding, the introduction of formula.

Laura Modi (33:51)

I'm blanking on when it actually came out, I think a year or two ago. But what that study is essentially saying is most parents are doing both and Actually, if they do introduce formula, and they can take some of that burden or weight away from feeling like, oh, I've just given my child some formulas, so I should move exclusively to this. They might actually breastfeed longer.

Dr. Mark Hyman (34:12)

So it's not a binary choice.

Laura Modi (34:14)

It's not a binary choice.

Dr. Mark Hyman (34:15)

And if you're choosing formula for your baby, you want to choose the best possible formula.

Laura Modi (34:19)

Correct. We shouldn't look at it just because you can't access exclusively what is considered the best. The alternative should also be the best.

Dr. Mark Hyman (34:29)

It's interesting. I thought about this, and I don't really even barely want to bring it up because I don't want people to.

Podcast Sponsor/Advertisement Voice (34:33)

To.

Dr. Mark Hyman (34:34)

To kind of think that breastfeeding is bad because they don't think it's bad. But the reality is that, you know, most humans are toxic waste dumps. And. And it's. It always concerns me. Like, I. And when you. I'm on the board of the environmental Working Group, and there was a study done, which they looked at umbilical cord blood from babies before they taken their first breath, even before they breastfed.

Laura Modi (34:59)

Right. Okay.

Dr. Mark Hyman (34:59)

Wow. There were 287 known toxins in the bilacal cord.

Laura Modi (35:04)

Wow.

Dr. Mark Hyman (35:04)

Flame retardants, pesticides, glyphosate, ddt, dioxin, things that have been banned for decades. Heavy metals, phthalates. I mean, you just. The list goes on and on. I always sort of joke, somebody should come up with a breast milk filter. You know, Wow. I don't think it's possible, but, like, it would kind of be cool, like a water filter so you don't have to get all that. But the beautiful thing about what you're sourcing is it doesn't have any of that.

Laura Modi (35:28)

No. Well, breast milk is so personal and it's so dynamic. It's so dynamic. It's dynamic in a way that nothing will ever compare. Nothing.

Dr. Mark Hyman (35:38)

It changes from different stages of breastfeeding. Yeah.

Laura Modi (35:41)

It is one of the most beautiful sources in the world. It really is. Again, I think a big part of me starting an infant formula company was because I so desperately wanted this liquid gold that I wasn't able to give my children exclusively. But what you're also highlighting is it's so personal and dynamic that it varies dramatically for every single mother, for every single parent.

Laura Modi (36:07)

And we don't talk about that enough. Yeah. There's so many other environmental factors that play into the quality of how a child is fed or the choices that you actually have available to yourself. It's often seen. We were just Talking about the binary piece of it, that people are choosing one path or another. What we're ignoring is most people don't have a choice.

Laura Modi (36:29)

I always found it very hard, the conflict, when I was deciding how I was going to breastfeed or formula feed my next kid and realized, oh, but I don't have the paid leave to be able to do so. So here I am, you know, with the same governmental body who says you should be exclusively breastfeeding your child for six months is also not giving you the paid leave to be able to.

Dr. Mark Hyman (36:52)

Canada, they give you a euro. I think they give you a year of paid leave.

Laura Modi (36:54)

I mean, Europe, it's pretty high up there. So, you know, there's a conflict in mess that we're putting out there, which is really hard on a new mother. They're already going through their own hormonal changes. They're at a place where their identity is being questioned. They don't know who they are or what their responsibilities are. And here we are giving them a conflicting message to exclusively breastfeed your child for the next 35 hours and also get back to work. That's a hard thing.

Dr. Mark Hyman (37:22)

So breastfeed for a year, but get back to work in 12 months as quick as possible. So, Laura, I want to sort of change directions a little bit. You know, you're involved not just in having created a. Another pathway for women to think about formula and mothers to feed their babies healthier options, but you're also looking at what's happening kind of at a policy level. And I know you got a lot of flack for this, but you met with Bobby Kennedy, RFK Jr.

Laura Modi (37:44)

I did.

Dr. Mark Hyman (37:44)

And other formula groups who are part of this effort called Operation Stork Speed. Can you speak to what that is, why it's important, and what's going on around this in terms of the regulatory and legislative aspects of protecting our children, improving their health.

Laura Modi (38:00)

I know you have a range of people who come on the show a lot in the world of food, but I think the one thing to differentiate from food to infant formula is infant formula is heavily regulated, and in fact, it is regulated by FDA and hence hhs. So they're, you know, going back to the meeting and sitting with, you know, the slew of other CEOs in the infant formula industry. Industry. This wasn't a question of should we or should we not be there. This is the agency who regulates our very existence to be in the market and secondary to that, if there's going to be a conversation around the future of the product that I milk, sweat and tears pour into this company, then you better believe I'm going to be at that table talking about how that future should look. So, you know, I think part of the distinction is there's sort of this belief of willingness and partnership, when in actuality this is really a, this is a regulated industry and you have to work with regulators.

Dr. Mark Hyman (39:06)

You have to be at the table 100%. So take us inside that room. What were the conversations and what are the other CEOs of the big formula companies like Abbott and me saying? And how are you kind of trying to change the conversation to move things in a, in a healthier direction for infants?

Laura Modi (39:18)

There's nothing more bipartisan, nonpartisan than what it means to be able to feed your babies. And unfortunately, the topic tends to get polarized and it shouldn't. So like removing that from the table for a second. Everyone is aligned that there should be improvements. A few call outs were around the nutritional standards. We talked about dha. DHA should be in the formula. Iron levels should be more optimal. We should have limitations on the use of alternative sugars. All of the things that you should expect to see on the upgrade of infant formula. The second thing we talked about is.

Dr. Mark Hyman (39:54)

We shouldn't have the equivalent of mechanical coke a day that the baby's consuming.

Laura Modi (39:57)

Yeah, that was a huge part of what we should remove. The other thing was about resiliency. So Again, back in 2022, the American president got on the news and talked about how shelves were empty and we weren't able to feed babies so we could evolve formula all day long. But we also need to make sure it's available and affordable to the masses. There was a lot of conversations around domestic manufacturing. Why is it that two players dominate the industry? Why is it that we don't have more manufacturing facilities to be able to turn to and rely on? I really loved, I think that the one tension that this industry has, which is we should never be trading off availability and safety. And part of safety is making sure that it's available and the baby can be fed. So we have to look at the resiliency of the market just as much as the nutritional updating.

Dr. Mark Hyman (40:51)

And the solution must be a decentralized food system that has multiple channels for production and for processing. And not just these couple of factories that make infant formula. The same thing happened with meat. They were like, there's five meat companies in the world and if one of those goes down or it was a.

Laura Modi (41:10)

Crisis, what are we gonna do?

Dr. Mark Hyman (41:11)

Yeah. And that happened During COVID So again, we need to rethink our whole food.

Laura Modi (41:15)

System, the entire field in the fork. We need to go back to what FDR did during, after the Great Depression, the New Deal era. It's more than just saying, here's what we need to do now. The question is, what is the private sector doing with the public sector to reform from the ground up? It's a form of relief and recovery and reform. The entire system needs to be rethought through and I think just about manufacturing. And again, one of the most important parts of making infant formula is the safety of producing it.

Dr. Mark Hyman (41:49)

I mean, the factory has to be clean and safe and good and you can't have contaminants in your.

Laura Modi (41:53)

I invite you to come to our facility in Ohio. We will put you in your bunny suit and we will walk you around. And it is truly one of the most beautiful things to see because the safety that goes into producing that milk.

Laura Modi (42:07)

Any form of contamination or bacteria that shows up has a more negative consequence than the potential maybe trade of certain ingredients. So the safety is very, very important.

Laura Modi (42:20)

We call ourselves somewhat test obsessed testing. We have 2,000 quality checks for every batch.

Laura Modi (42:30)

And we're not investing enough in the US to do that. And here we are importing our way out of a crisis. You fast forward to maybe the potential harm of that. What are we doing to protect the safety of formula coming in from overseas? Yeah. 5,000 miles away. That's crazy. We're an agricultural nation. We should be able to produce our baby's milk here at home. Yeah, we prioritize computer chips and cars and steel. And here we are turning to another nation and saying, hey, we can't make good infant formula. Can you help us? That's wild. Yeah, that's wild. I hope to look back in 10 years where again, another nation is looking at America as the gold standard and wanting to import our formula and we have to invest in that.

Dr. Mark Hyman (43:20)

There's a lot of things happening around that. Right. The Made in America Infant Formula act to Protect infant formula from Contamination act to try to create safety issues. So you're involved in these kind of policy.

Laura Modi (43:32)

Yeah, we co created the Made in America Infant Formula Act. What it essentially is, is you probably know, the CHIPS Act. Billions of dollars put aside to be able to invest in domestic chip manufacturing here in the US this is a mimic of that, but it's a smaller amount. We need new infant formula manufacturers in the US and it's not enough to just say, oh, we want to have them there. Needs to be incentives. There needs to be tax breaks, production tax breaks, and then we need to be able to qualify the sort of companies that are also able to do this in a way that breaks up the concentration. It is policy work. And that policy work takes both private and public sector working hand in hand together to make it happen. I hope that if these, if these, these do get passed, we should see more bobbies in the world.

Podcast Sponsor/Advertisement Voice (44:20)

Yeah, yeah.

Laura Modi (44:21)

You know, more, more companies like mine and not just someone walking down the formula aisle and going, what is the, you know, formula? I'm going to choose where there's only five on shelf. There should be way more.

Dr. Mark Hyman (44:32)

You, you also talk a lot about transparency.

Laura Modi (44:35)

Yes.

Dr. Mark Hyman (44:36)

And transparency is trust in, you know, labeling. And one of the problems with our food supplies, it's not properly labeled, so people don't know what they're getting. Like, you know, if you see a pack of cigarettes in Europe, the entire front of the pack says this will kill you. Don't sm like you can't even find the brand basically on it. And, you know, that changed behavior. And so the, the problems in America is that we don't have good food labeling by design because the food industry doesn't want us to know what's in it. And so can you talk about sort of labeling and testing and disclosures on infant formula, including things about dha, the contaminants, you know, you shouldn't have to call the manufacturer to figure stuff out.

Laura Modi (45:13)

That's wild. You know, and then unfortunately, because there's no rules around it, what ends up happening is you see these market marketing claims saying fortified with. But you don't know how much, you don't know the impact on it. And sometimes the use of marketing claims like fortification can actually go in the opposite direction where now there's too much. And what we're beginning to see with something like iron, that happens to be the case, which is actually we find that US formulas are using too much iron.

Dr. Mark Hyman (45:43)

Yeah. And you get iron overload.

Laura Modi (45:44)

It's not good iron overload, which has negative consequences for, you know, the adolescent age. So the short of it is you shouldn't have to call the manufacturer to question what the levels are or what the specific ingredient is. DHA is another great example of this. You could put in 2 milligrams per 100 kilo calories and say that you have DHA.

Dr. Mark Hyman (46:04)

Yeah, but over window dressing.

Laura Modi (46:06)

Over window dressing. But over in the EU, you need to have a minimum of 20 milligrams per 100 kcal.

Dr. Mark Hyman (46:12)

10 times as much.

Laura Modi (46:13)

Exactly. So the short of it is we need, and I think consumers are smart, parents are wicked smart. They're doing mini PhDs when they become a parent because they want to understand every ounce of what they are giving or feeding their baby, putting on their child and they will see it. So I think the companies that are forthcoming to that will be the companies that win.

Dr. Mark Hyman (46:39)

So there's still room to improve it scientifically, 100%.

Laura Modi (46:42)

And this is where you need regulations. You need regulations to come in to all also say what is required for people to share, because it is. Have you ever walked down a formula aisle? Oh God, it is. There needs to be a little bit more joy in it. But it's all consuming. You know, from the claims to the labels to what am I giving my child to seeing ingredients you've never heard of before. We need to do a better job allowing a parent to make a decision, allowing a consumer to make a decision without feeling like they need to go back and do a deep Google search on this to make sure it's okay.

Dr. Mark Hyman (47:20)

How do we get there?

Laura Modi (47:21)

We gotta change some policies, we gotta enforce some rules. And I also think it's just competition, honestly. I think more and more companies that come in the market that are doing better, like Bobby, will also force the rest to catch up.

Dr. Mark Hyman (47:35)

Mario, are you the only organic GMO for free formula?

Laura Modi (47:39)

There's a few other smaller ones, but it's less than 5%. Less than 5% of infant formula is USDA organic. Also. That's another huge difference, Mark. The difference between saying something is organic versus USDA organic or made with organic ingredients. You know this better than anyone. Radically different.

Dr. Mark Hyman (47:58)

Yeah. Very huge smoke and mirror. So tell us what we should be looking for.

Laura Modi (48:02)

You should be looking for USD organic. Look for the. There's a reason the seal exists because.

Dr. Mark Hyman (48:07)

That'S determined by very specific criteria and guidelines and inspections.

Laura Modi (48:11)

And also it's one of the highest in the world, which is also a false perception that has crept up over the years. Which is organic means something different globally. But USDA organic here in the US is one of the highest standards of organic and hence why the availability of some of those ingredients can be quite hard and the cost of them is also high. Higher.

Dr. Mark Hyman (48:33)

So can you scale up with all with having that.

Laura Modi (48:35)

Working on it. Working on it behind the scenes. The supply chain aspect of making high quality formula is it is a multiple, multiple person's job.

Dr. Mark Hyman (48:45)

I'm interrupting this conversation because it's an important one. I know there's someone in your life. Who would connect with Laura's story? Maybe a new parent, a caregiver, or someone navigating their own feeding journey? If this conversation resonates with you, please share it with with them now. These are conversations that can make someone feel a little less alone.

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Dr. Mark Hyman (50:58)

So Laura, just kind of help us understand the problems with our current government programs, which is women, infants and children and also SNAP or food stamps. So WIC is Women, infants and children, and there's some concerns about how these Processes are done at a state and federal level that looks limit mother's choices, particularly women who are part of these programs that often mean they're under resourced.

Laura Modi (51:24)

Oh, I remember starting Bobby and going deep into my own research and discovering this, which is 50% of babies born in the country rely on WIC. 50% of the babies born rely on a certain formula to be fed and how the program works. And let me just also first underscore, I think WIC is an incredible offering. SNAP is an incredible offering. The program has helped so many families in this country.

Laura Modi (51:55)

The way it's set up for infant formula is that the two major companies will bid. They will basically bid for the winning per state and they will be the formula of choice in that state for any WIC participants. So what that does is it limits formula non choice. Formula non choice. Exactly, exactly. So imagine now you are a parent in a certain state, you have your child, you're not given a choice. You're on wic. You are told, here's the brand and here's the formula that your baby can be on. And we've just spoken about the evolution and the improvements and the quality that can happen with formula. And here we are with a formula that is not evolving, that they don't have any choice with and this is what they're going to feed their baby. I mean, frankly, I think it's a sign that inequality starts day one, day one.

Dr. Mark Hyman (52:45)

Now, are there initiatives in policymaking now that are going to address this?

Laura Modi (52:50)

There is a lot of questions being raised. I mean, even going back to Operation Historic Speed, we can't evolve the system without considering half the population. Right.

Dr. Mark Hyman (52:58)

It's not like you're bidding on a fighter jet contract. This is like babies.

Laura Modi (53:02)

This is babies. Yes. And again, we don't want to have any. We don't want to look at the program as a negative because the program is fantastic. But you know, Bobby has come into the industry since this has been in. We should evolve the way the requirements are written so that other companies can also be able to meet the program. We should evolve the funding, but the program itself just hasn't evolved.

Dr. Mark Hyman (53:26)

And what about SNAP as the food stamp program?

Laura Modi (53:29)

Snap, slightly different. Again, another fundamental and very important program that a large percent of this population.

Dr. Mark Hyman (53:34)

Millions, 46 million Americans.

Laura Modi (53:36)

46 million Americans rely on and, and to have them wake up one day and not be able to rely on the funding that was essentially purchasing their food to feed their families and their babies. And formula is a big item that is purchased through snap. So you're also adding safety concerns to that. What people then do is they look to ration the purchases that they're making and you're feeding an infant. They need to be able to get the caloric intake. They need to be able to grow and develop. So, so these things are fundamental and there should be zero compromise to what it means. Well, one, to fund them and then also evolve the programs and reform them from the ground up.

Dr. Mark Hyman (54:18)

And how would we fix snap? Because wic, it seems like if we had more choice and more availability, how would you fix snap around these 1.

Laura Modi (54:25)

Keep it funded. Keep it funded is the number one. But then also there should be a pride and dignity in being able to go out and buy your food. Right. And the fact that there's only limited choices for where you can go use those SNAP dollars also says to someone, if you have SNAP dollars, here's where you should go, purchase your items, or here's the brands that you can use. We have to make it wider.

Dr. Mark Hyman (54:50)

So you're, you're, you, you've been this person, you're this mother walking down the aisle. Like, how do you give advice to mothers and women who are trying to figure out how to navigate this space and what to think about what to look for? How do they make the right choice for themselves and for their baby?

Podcast Sponsor/Advertisement Voice (55:07)

Maybe.

Laura Modi (55:10)

Your best is best.

Laura Modi (55:14)

Is one of the most important things to consume. The real formula in life is everything else going on around you. Your support system, the medication you need to take, your own lineage, your own anatomical body's ability to do it, even your baby, being able to latch or being thunder like, you name it. There's 101 factors that go into decisions that you're gonna have to make when it comes to feeding your child. Did you get paid leave? Did you not get paid leave? Surrogacy, you name it.

Laura Modi (55:47)

And what we are not fully embracing is that each person's journey is gonna be different. And your best is what's best.

Dr. Mark Hyman (55:55)

Your best is best. Not breast is best, but your best is best.

Laura Modi (55:58)

Exactly.

Dr. Mark Hyman (55:58)

I think that's been the message. And I still think that breast milk would be the first thing that women should try to do. Because from a health perspective, there's nothing wrong like it for a baby.

Laura Modi (56:07)

Totally.

Dr. Mark Hyman (56:08)

And so even, even a few weeks or months can make a big difference. You get colostrum, you get a lot of things that help the baby's gut health, you know, get going healthily.

Laura Modi (56:16)

But consider everything else. And, and if you're able to breastfeed a Little bit longer because you've been able to introduce formula or your support system has changed, like that's amazing.

Dr. Mark Hyman (56:27)

And the babies don't get kind of messed up switching back and forth, it.

Laura Modi (56:30)

Takes, it takes some work. We actually, we recently launched a service called the Feeding Room, which is like my second b. Because it is the support system. Right. And I remember with, with my first few kids, if I needed breasts, if I needed breastfeeding help, I had to call a lactation consultant. If I needed formula help, it was on Reddit at 2 in the morning going deep into the subreddits, trying to figure out what to use. There was no holistic place to turn to. And that also leads to the stigma as well. When you, when you think it has this binary path of where to get.

Dr. Mark Hyman (57:03)

Help and you don't know where to.

Laura Modi (57:04)

Go, you don't know where to go. So being able to turn to something, I mean, we provide hundreds of folks who've come to us where we're literally just providing lactation help, flange sizes, pumping schedules. And to be in a world where you are able to figure out what is your feeding plan, what is your feeding goal versus how do I fit into this path or this ideology that has been put on me is what.

Dr. Mark Hyman (57:30)

We need to evolve to, and that's empowering women and not feel shame or guilt or bad about what they're meaning to do and then actually providing choices that they can feel good about.

Laura Modi (57:40)

Exactly.

Dr. Mark Hyman (57:40)

Like the formula you created, which I personally wouldn't feel good about feeding my grandkid or baby if I had a new one infant formula as it is now with the industrial processing that it has, I, I, I just would not. But that doesn't mean that there aren't good choices and alternatives. And I think that's kind of where we're hopefully leading. And that's, hopefully you'll push the market because that's often what happens because so.

Laura Modi (58:00)

Many communications markets need to be pushed.

Dr. Mark Hyman (58:02)

Yeah. And then you're a big disruptor and you're disrupting the market in a beautiful way. And I think would love some of you to maybe just think about projecting out, you know, five years, 10 years, where, where do you scale this going and what, what is going to be available? Because, you know, how do we create something as close to approximate as breast milk as possible without compromising more studies, more innovation?

Laura Modi (58:26)

And like I said, I think the US has an opportunity to be leading the path in this. We have incredible scientists and researchers out there that are going deep into the microbiome to cog development to the impact of certain ingredients or the ability to make and mimic certain features that are in breast milk that are maybe non synthetic. So I hope that in the next 10 years we can just continue to creep closer and closer and closer to the dynamic nature of breast milk. And while we do that, my secondary goal is that we also reduce the guilt and the shame and we stop projecting our own opinions, our personal experiences.

Dr. Mark Hyman (59:10)

People get judgy.

Laura Modi (59:10)

We gotta lower the judgment, Lower the judgment, lower the bullying. Let's allow people to be their best and also treat them as smart individuals to make their own choices. So, yeah, culture needs to change along with the product. So in 10 years, when we have this conversation again, the gut microbiome will be better and the conversation will have changed.

Dr. Mark Hyman (59:29)

I think that's a huge one. I think the microbiome is a big unlock if we can figure that out. And I wonder if there's part of what I often think for mothers, I certainly tell them to take the probiotics and you've created a probiotic and I want to talk about that. But also prebiotics, maybe you can't put it directly in the formula.

Laura Modi (59:46)

There's prebiotics in formula.

Dr. Mark Hyman (59:47)

Yeah, there are.

Podcast Sponsor/Advertisement Voice (59:48)

Is there?

Laura Modi (59:49)

In Bobby's formula, we have natural prebiotics. So we test it and it comes through on the lactose again. Push 100% lactose.

Dr. Mark Hyman (59:58)

Interesting, because there's the oligosaccharides that come from. Yeah, from milk that are a little different than that. But it's, it's. Yeah, it's interesting. And I think, you know, the study.

Laura Modi (60:06)

Of HMOs is really, really fascinating space.

Dr. Mark Hyman (60:10)

And HMO is human milk oligosaccharides, not health maintenance organizations.

Laura Modi (60:16)

Yeah, that's right.

Dr. Mark Hyman (60:17)

That is, the HMO is like Kaiser. This is, this is a problem because like I said earlier, you know, even if you breastfeed, you know, a lot of, A lot of times the mother doesn't have the right bacteria that it passed on to its baby. And so the baby's already starting on a deficit. So there's ways to sort of correct that problem we've created because of our overuse of antibiotics and because of the increased C section rates and because of the various kinds of other things that are going on that cause these sort of epidemic of chronic disease in children. I mean, that's sort of what, what was highlighted with the make it America healthy when they make, you know, I'm looking at the children in the first commission report was really, let's focusing on the children.

Laura Modi (60:55)

Yeah.

Dr. Mark Hyman (60:55)

And it was kind of shocking to see, you know, how our kids are at the effect of so much what we're. And that doesn't need to continue. And your work is just helping shift that. Tell us more about the vitamin D and the probiotics that you've also created.

Laura Modi (61:07)

And why many parents will go to the doctor. Every. Everyone like has this flashback. They go to the doctor and the doctor says that your child needs more vitamin D drops. Actually, what's really interesting is you typically need more vitamin D if your baby is exclusively breastfed than you do if they are exclusively formula fed. And what we found is that 70% of parents who use Bobi are actually combo feeding and they are being treated, told by their doctor, by their pediatrician to introduce more vitamin D. So we put out vitamin D, but we also meet the European levels of vitamin D in the formula. But then the probiotics is. I'll bring you back to just more of my theory on this. You have some babies who need more probiotics and others who don't. So I think that the concept that there is a standard level for every baby and is not true. It's not. Every baby is different. And whether it's. You're seeing it through their digestive tract, struggling to be able to keep formula down through their. We say proof is in the poop and the poop will tell you what needs to happen. So we put out probiotic drops for those parents that.

Laura Modi (62:23)

Are looking for moments in time during that first year of feeding where they feel like they need to act at it, but maybe they don't want it exclusively.

Dr. Mark Hyman (62:31)

Wow. What an incredible story. Thank God you were in that aisle. Even though it was painful and frustrating, it was fever allowed you to kind of come on the other side of it and do something good with the suffering you had and the realization that you know you are not alone. And there are many, many other women who are out there confused and uncertain and afraid and don't know how to navigate this and are told conflicting messages and also know that the existing formula market is really a mess and that they're not getting quality, that they want to feed their babies. And so thank you for taking a risk, for leaving your job at Airbnb and for Google and just getting into baby formula.

Laura Modi (63:10)

There's no greater joy, honestly. I mean, I have four kids of my own and the ability to wake up every day and know that I've been given the responsibility and duty to be able to, to feed babies. I mean, not there's nothing that beats that. There's nothing. It's beautiful.

Dr. Mark Hyman (63:25)

Beautiful. Thank you Laura. Thanks for being on the podcast. Great conversation. I learned a lot.

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Dr. Mark Hyman (64:20)

Please reach out.

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