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Welcome to another episode of the Entrepreneurial Mindset Project.

Today, I’m speaking with Doug Katz, who is an award-winning chef and an amazing entrepreneur.

People open restaurants every day, and, as you probably know, the failure rate is extremely high. Yet Doug seems to have mastered the craft not only as a chef but as an entrepreneur.

While he wasn’t a great student, from a very early age, Doug knew he wanted to be a chef. By the age of 14 he started a catering business and never looked back. Today, Doug is an award winning chef and restaurateur who is at the top of his game. As a matter of fact, the Rolling Stones showed up at one of his restaurants just a few days after we spoke.

In this episode, we cover a lot of ground, from finding your passion and knowing your strengths to authenticity and the power of working with teams.

So, without any further ado, I hope you enjoy my conversation with Doug Katz.

43:T4ba,

In a world that often celebrates high-tech founders and overnight success stories, The Entrepreneurial Mindset Project turns the spotlight toward a different kind of hero—the everyday entrepreneur.

Hosted by internationally recognized author and educator Gary Schoeniger, this podcast features candid conversations with entrepreneurs, educators, and changemakers who are unlocking human potential through entrepreneurial thinking.

From classrooms to boardrooms, from overlooked communities to global institutions, we explore the powerful mindset that enables ordinary people to accomplish extraordinary things. Whether you're looking to start a business, lead a team, or reinvent your life, this podcast will challenge you to think differently, act boldly, and create meaningful change—wherever you are.

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