In this episode, we break down how seed oils and processed fats affect child development at a biological level.

Liana Werner-Gray, bestselling author and whole foods advocate, explains what happens when children consume seed oils and ultra-processed fats during critical developmental windows. We cover how industrial seed oils influence neuroinflammation, disrupt gut microbiome colonization, interfere with neurotransmitter development, and affect immune system programming in the first seven years.

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Website: https://theearthdiet.com

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https://www.amazon.ca/Truth-About-Seed-Oils-Sick-ebook/dp/B0G1CD2CYP

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Website: http://www.drmurrayclarke.com/

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DISCLAIMER: The information provided in The First Seven Years is for educational and informational purposes only and is not intended as a substitute for advice from your pediatrician or other healthcare professional. Always consult with your doctor regarding any medical concerns or health conditions. The views expressed by our guests are their own and do not necessarily reflect the official policy or position of The First Seven Years