
Hosted by Fried Egg Golf · EN

Andy Johnson is joined by 2022 FedEx St. Jude Champion Will Zalatoris for this episode of The Fried Egg Golf Podcast. Andy and Will have a wide-ranging conversation, covering topics such as Will's health entering 2026, his move to a broomstick putter, and growing up with Scottie Scheffler and Jordan Spieth. The two also discuss Will's repeated success at Augusta National, the state of the United States Ryder Cup system, and Brooks Koepka's return to the PGA Tour.

The Yolk with Doak is back! Andy Johnson kicks off 2026 alongside Tom Doak for a three-hour conversation. The two discuss Tom's social media hiatus and how Instagram has impacted his career as a golf course architect before discussing some of his recent work at Wild Spring Dunes, Childress Hall, and much more. The two wrap things up in the last hour with some listener questions from Fried Egg Golf Club members, submitted via the new discussion forums on thefriedegg.com.

For the final episode of 2025, Andy Johnson is joined by Jason Meersman, golf course superintendent at The Patterson Club in Fairfield, CT. As part of our superintendent series, Andy and Jason discuss the club's ongoing renovation and the importance of preserving its history while also adding new-age enhancements to the course.

Rich Shilling, superintendent of Jeffersonville Golf Course, joins the podcast. Andy and Rich discuss Jeffersonville’s improvement during his time there and the unique challenges of upgrading a course while continuing to allow public play. They also talk about his future plans and how the municipality approaches budgeting for renovations.

We talk PGA Tour and golf course architecture with PGA Tour pro Zac Blair! Topics range from Zac's unique path to the PGA Tour, his upcoming 2017 schedule, his golf course The Buck Club and a lot of golf course architecture talk. If you don't already follow Zac and the Buck Club on Twitter below. Follow @z_blairFollow @TheBuckClub Previous podcasts...See omnystudio.com/listener for privacy information.