Welcome to a special 3oz portion episode of The Future of Beef Show: Calving with Dr. Taylor Engle.

In this special "3oz Portion" episode, host Jim Johnson is joined by co-hosts Dr. Jessica Sperber and Ian Wheal for a focused conversation with Dr. Taylor Engle, diving deep into best practices for calving season—from nutrition and data collection to health preparedness and genetic planning.

Dr. Engle shares insights from the frontlines of calving management, offering practical strategies to ensure healthier calves, more productive cows, and better long-term herd performance. Whether you're a seasoned producer or just starting to capture calving data, this episode is full of actionable tips to enhance your operation’s success.

As always, you’ll find additional resources and tools at TheFutureofBeef.com, including a 6-month free trial of the award-winning Breedr app.

What you will learn in this episode:

1️⃣ Why collecting data at birth sets the foundation for profitability.

2️⃣ How to prepare for calving season from a health, nutrition, and logistics standpoint.

3️⃣ Tips on using colostrum, scoring calf vigor, and tracking maternal performance for better genetics.

Links:

🌐 Visit the show page at www.thefutureofbeef.com

🐂 Learn more about calving best practices and genetics at www.breedr.co

📱 Explore the award-winning Breedr App at www.breedr.co
💻 Connect with Drovers: ⁠www.drovers.com

3oz Portion: Calving with Dr. Taylor Engle