Podcast

The Get Rich Podcast

Hosted by Richard Rycraw · EN

Finding a job that brings you joy and satisfaction in life isn't always an easy thing to do. Especially when you don't know what jobs are out there, what it takes to get into these fields, and what it takes to be successful in them. In this podcast, I (Richard Rycraw) will interview people who have jobs in various areas and ask them these questions so that maybe someone who is interested in following the same path can gain insight on how to do it.

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Episode 24: Meat Application Scientist
Oct 27, 2020Tap to summarize
On this episode, I have on the creator and host of My Food Jobs Rocks, Adam Yee, to talk about his job as a Meat Application Scientist at Motif Foodworks as well as his podcast. he talks about how he got interested in food science, his journey toward working with alternative proteins, and how/why he started My Food Job Rocks. We also discuss how plant proteins get transformed to become more "meat-like", advice to current and aspiring food scientists, why this field is important, and so much more! For more information on Motif Foodworks, check out their website: madewithmotif.com To learn more about The Good Food Institute, and Food Grads, check out their websites: gfi.org, and foodgrads.com Make sure to connect with Adam on LinkedIn, and follow/listen to My Food Job Rocks on Instagram / Spotify! If you or someone you know is interested in being featured on an episode of the podcast, follow us on Facebook and Instagram, or email me at thegetrichpod@gmail.com
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The Get Rich Podcast

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Episode 24: Meat Application Scientist