In this episode of The Global Glug, I sit down with Eric Kaye, the founder of Holmes Cay, to discuss his fascinating journey from a career in music to becoming a respected name in the rum industry. We dive into the inspiration behind Holmes Cay, the challenges of navigating the complex world of spirits, and his dedication to sourcing the finest rums from around the globe.

What You’ll Learn in This Episode:
From Music to Rum: How Eric transitioned from composing to curating exceptional rums.
The Birth of Holmes Cay: Why a lack of quality rum in the U.S. led him to create his own brand.
Navigating Regulations: The hurdles of launching a rum brand in a heavily controlled industry.
Sourcing the Best Rums: How strong relationships with distilleries lead to incredible discoveries.
Mhoba & 10 Cane Rum: The story behind Mhoba Distillery and what happened to 10 Cane Rum.
The Sugar Debate: Why Holmes Cay stands for additive-free rum and transparency.
Consumer Education: How knowledge empowers drinkers to appreciate high-quality rums.
The Golden Age of Rum: Why now is the best time for rum lovers and independent bottlers.
The Role of Independent Bottlers: How they’re shaping the future of rum by making rare selections accessible.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

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Ideas, suggestions, or interested in being a guest on the show?
Get in touch: renato.molo@etik.com