In this episode of The Global Glug, I chat with Franz Sydow, founder of Papiamento Rum — a premium, small-batch rum brand based in Aruba. Franz takes us through his fascinating journey from Venezuela to the Caribbean island he now calls home, where he and his brothers launched Aruba’s first artisanal rum distillery.

We talk about the challenges of starting a distillery on a small island, sourcing rum from Panama, aging barrels just meters from the sea, and what it means to blend language, culture, and spirit into a single bottle. Franz also shares how they’re creating a full experience: rum tastings, chocolate pairings, even B&B apartments at the distillery.

Topics we cover:

The story behind the name Papiamento
Blending and aging rum in Aruba’s climate
Building a distillery in a country with no legal framework
The shift from sourcing to local production
Rum tourism and converting bourbon lovers
Why this is more than just a rum brand — it’s a lifestyle

Learn more at Papiamento Rum's website or follow Papiamento Rum on Instagram

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

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Ideas, suggestions, or interested in being a guest on the show?
Get in touch: renato.molo@etik.com