Podcast
The Global Glug – A Podcast About Rum and Sugarcane Spirits
Hosted by Renato Molo · EN
The Global Glug is a podcast exploring the people, ideas, and places shaping the future of rum and sugarcane spirits.
Through long-form conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.
From emerging rum regions to ancestral traditions and new distillation projects, The Global Glug documents the evolving global landscape of rum.
Because rum is not just a drink — it is culture, history, and innovation in motion.
30episodes
Episodes
Newest firstAll episodes
Cómo Ron Parce Llevó a Colombia al Escenario Internacional: Conversación con Patrick Powers
Sep 6, 2024Tap to summarizeEn el nuevo episodio de nuestro podcast, nos acompaña Patrick Powers, cofundador de Ron Parce, el ron que puso a Colombia en el mapa mundial del ron premium. Conversamos con Patrick sobre su inspiradora travesía hacia Colombia y cómo nació la idea de crear un ron de alta calidad en un país con una tradición ronera aún en crecimiento. A través de esta charla, Patrick comparte los desafíos que enfrentó al iniciar este proyecto, desde entender el mercado local hasta ganarse el reconocimiento en la escena internacional. Nos revela los secretos detrás de la creación de Ron Parce y cómo logró que este ron colombiano conquistara premios y despertara interés alrededor del mundo. Una historia fascinante de pasión, perseverancia y éxito que no te puedes perder. About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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From Singapore to Rwanda: Rohan Shah’s Journey to Crafting Unique Botanical Rums
Aug 7, 2024Tap to summarizeToday, we have a very special guest, Rohan Shah, originally from Singapore but now passionately in love with Rwanda. Rohan will take us on a fascinating journey through his unique botanical rum produced right in the heart of Rwanda. We'll explore the rich history of his company and learn how his passion for cocktails led him to become a self-taught distiller. Rohan will share his vision for the future of his brand and reveal what makes his rums stand out in a crowded market. We'll also dive into the business-friendly environment of Rwanda and how it has supported his entrepreneurial journey. Get ready for an inspiring conversation filled with insights, stories, and a deep appreciation for the art of rum-making. About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Exploring Brazilian Spirits with Pedro Paiva of Alba Destilaria
Jun 26, 2024Tap to summarizeIn this episode, we explore the journey of Pedro, the owner of Alba Distilleria in Brazil, as he shares his unique approach to distillation, the influence of terroir, and the differences between cachaça and rum. Pedro discusses the innovative techniques used in his distillery, the importance of natural fermentation, and the future of his products in the global market. Key Discussion Points: -Pedro transitioned from a psychology career to distilling rum. -Alba Distilleria focuses on natural fermentation and unique flavour extraction. -The region's Italian heritage influences the distillation process. -Cachaça is distinct from rum, with specific production regulations. -Terroir plays a crucial role in the flavour profile of spirits. -Pedro aims to protect traditional distillation methods. -Aging in different wood types affects the final product's taste. -The distillery is exploring international markets for expansion. -Pedro emphasizes the importance of small batch production. -The podcast serves as a valuable resource for understanding rum making. About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Inside Wagemut: Nicolas Kroeger’s Journey and Innovations in Rum Crafting
Jun 13, 2024Tap to summarizeNikolas Kröger from Wagemut Rum shares his journey from a hospitality background to becoming a rum producer. He discusses the complexities of sourcing rum, the misconceptions surrounding sherry casks, and the marketing tactics in the rum industry, particularly regarding solera aging. Nikolas also introduces his innovative project, the "FassSprache", which explores the effects of different woods on rum aging. He emphasizes the importance of understanding the science behind barrel aging and sugar content in spirits. Finally, he shares his ambitious plans for opening a distillery and offers advice for beginners on how to taste and appreciate rum. Wagemut website For non-German or Austrian markets, you can order the kit at this link Link to his trusted barrel supplier InstagramYoutube About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Espíritus de la Isla: El Viaje de Crab Island Rum con Iván Torres
May 31, 2024Tap to summarizeEn esta conversación, Iván Torres Gortín, cofundador de Crab Island Rum, comparte su trayectoria y la historia de la producción de ron en Vieques, Puerto Rico. Desde sus inicios en la destilación artesanal hasta los desafíos que enfrenta la industria del ron, Iván detalla el proceso de producción, la importancia de la calidad y la experiencia del consumidor. También discute sus planes futuros y la necesidad de colaboración en la industria. https://crabislandrum.com https://www.instagram.com/crabislandrum About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Derrière Bahari Rum : Voyage en Afrique avec Cyril Villemain
May 5, 2024Tap to summarizeDans cet épisode, j'explore l'univers du rhum avec Cyril Villemain, le créateur de Bahari-Rum. Nous discutons de l'origine de la marque, du processus de production du rhum, et de l'évolution du marché du rhum en Afrique. Cyril partage son parcours, ses défis et ses ambitions pour faire du rhum africain un produit de renommée mondiale. L'épisode met également en lumière l'engouement croissant pour le rhum et les différences de goût qui en font un spiritueux unique. Dans cette conversation, nous discutons de la distillation de rhum en Afrique du Sud, de la législation entourant la production de rhum, de l'importance de la transparence et de l'éthique dans la fabrication, ainsi que des processus de réduction lente pour garantir la qualité. Il aborde également les perspectives d'exportation et le développement futur de la marque sur le marché international. Article Rumporter About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Destilando Historias: El Surgimiento de Licores Artesanales en Colombia
Apr 22, 2024Tap to summarizeNos sumergimos en la apasionante historia de Licores Artesanales, la primera empresa en destilar ron y aguardiente en Colombia gracias a la innovadora Ley de la Panela. Únete a nosotros mientras conversamos con Julio Molano, cofundador de Licores Artesanales, quien compartirá los detalles del proceso de producción de estos exquisitos licores. Desde la materia prima hasta la destilación final, Julio Molando nos llevará en un viaje de sabor y tradición, revelando los secretos que hacen de sus productos los primeros rones y aguardientes 100% producidos en Colombia. Además, exploraremos el impacto de la Ley de la Panela en la industria de licores en Colombia y los desafíos y oportunidades que enfrenta este mercado en constante evolución. Ley de la Panela en su integralidad Artículos de prensa en Colombia: Rivista Diners La Republica Mas Colombia SAC Colombia About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Exploring the African Rum renaissance with Ron Naar
Mar 26, 2024Tap to summarizeIn this episode, I dive into the fascinating rise of African rum with Ron Naar, a seasoned rum ambassador and founder of the renowned Tortuga Rum Bar in Kenya. Together, we explore the evolution of rum culture across Africa, unpack the unique challenges and opportunities within the Kenyan market, and envision the exciting future of rum production on the continent. Ron shares his inspiring personal journey with rum, the pivotal role of education in reshaping perceptions, and the tremendous potential for African rums to shine on the international stage. This conversation is a celebration of passion, perseverance, and the rich promise of African spirits. Rwanda Imizirum Article about African Rum Ron's Instagram The Rum Lab interview About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Conversando con Randolph Ascaris, Fundador del Panama Rum Fest
Mar 16, 2024Tap to summarizeEn este episodio de The Global Glug, tenemos el placer de conversar con Randolph Ascaris, fundador del Panama Rum Fest, un evento clave para la industria del ron en Panamá. Randolph nos comparte su fascinante trayectoria en el mundo del ron, el notable crecimiento y evolución de las destilerías en Panamá y los desafíos que implica organizar un festival de ron de tal magnitud. Nos explica cómo el festival se ha convertido en una plataforma esencial para educar y entretener a los asistentes, además de resaltar la importancia de la calidad y el reconocimiento del ron panameño en la escena internacional. En la charla, abordamos temas como la intensa competencia en el mercado del ron, la necesidad de innovación constante y las nuevas tendencias en producción, así como las emocionantes oportunidades futuras para el Panama Rum Fest y la industria del ron en general. También exploramos cómo este festival ha logrado crecer con la colaboración de destilerías locales y la inclusión de experiencias educativas Instagram del Panama Rum Fest Instagram de Rones de Origen Sitio web oficial del Panama Rum Fest About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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Descubriendo los secretos del Viche Colombiano con Onésimo González Biojò
Feb 28, 2024Tap to summarizeAcompáñenos en un viaje al corazón de la costa del Pacífico en Colombia, donde nos encontramos con Onésimo González, un dedicado guardián de la tradicional bebida espirituosa, el Viche. En este episodio, nos adentramos en el fascinante mundo del Viche, explorando su historia, proceso de elaboración, e importancia cultural. Onésimo, un reconocido productor de Viche y apasionado embajador de este licor, comparte su conocimiento sobre: La ancestral tradición de la elaboración del Viche Las características únicas y sabores de este espíritu distintivo La importancia de preservar la herencia cultural a través del Viche El futuro del Viche y su potencial para alcanzar nuevas audiencias alrededor del mundo Mano de Buey Instagram About The Global Glug The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits. Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits. If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community. Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive. You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug Explore more episodes and discover voices from across the rum world. More information and episodes: https://theglobalglug.podbean.com/ Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com
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