
Plus, what you might be eating in 2025.
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Alexa Weibel
Hi, it's Alexa Weibel from New York Times Cooking. We've got tons of easy weeknight recipes and today I'm making my five ingredient creamy miso pasta. You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy, add your noodles and a little bit of cheese.
Tracy Mumford
Hmm.
Alexa Weibel
It's like a grown up box of Mac and cheese that feels like a restaurant quality dish. New York Times Cooking has you covered with easy dishes for busy weeknights. You can find more@nytcooking.com.
Tracy Mumford
From the New York Times, it's the headlines. I'm Tracy Mumford. Today's Tuesday, December 31st. Here's what we're covering. The U.S. treasury Department says it was hacked by a Chinese intelligence agency, calling it a major cybersecurity incident. In a letter to lawmakers yesterday, the department said it learned about the incident earlier this month. The hackers were able to get remote access to some employees, computers and unclassified documents. It's not clear what they did with that access, but senior U.S. officials tell the Times it appears to be an espionage operation. The Treasury Department keeps sensitive data about global financial systems, including estimates about China's own economy, which has been struggling. It also implements sanctions, including against some Chinese firms who are helping Russia in its war against Ukraine. Chinese officials have long denied any government role in hacking, but the treasury breach is the latest in a series of incidents that the US Says China is behind in. One of the most far reaching and damaging of those incidents, a Chinese intelligence group hacked into US Telecom firms this year, getting access to text messages and phone conversations. Investigators say phone lines used by Donald Trump, J.D. vance and others were targeted, though it's not clear what, if anything, hackers were able to monitor beyond data collection. There's been a Chinese effort to insert malicious code into US Utility grids and water supply systems, potentially giving hackers the capability to shut off critical infrastructure. The Treasury Department said it's working with the FBI and other investigators to determine the full impact of the latest breach. Yesterday, a man who had been detained at Guantanamo Bay since the day the US Military prison opened was sent home. Rida bin Saleh Yazidi was captured along with a group of other men on the Afghanistan Pakistan border in December of 2001. Some of them were suspected of being bodyguards for Osama bin Laden. Yazidi was sent to Guantanamo Bay the next month and spent almost 23 years there without ever being charged with a crime. He was approved for transfer back to his home country of Tunisia more than a decade ago. But the deal got caught up in bureaucratic red tape, and Yazidi didn't want to meet with other countries that might have taken him in. His repatriation is part of a final push by the White House to follow through on an Obama era promise to close Guantanamo. It's now clear, though, that that won't happen in this administration. There are still 26 detainees left at the prison. Meanwhile, a plea deal with the most high profile remaining prisoner at Guantanamo appears to be moving forward. Earlier this year, senior Pentagon officials said Khalid Sheikh Mohammed, the accused Mastermind of the September 11 attacks, would plead guilty to conspiracy and murder charges in exchange for a life sentence instead of a death penalty trial. The secretary of defense stepped in to try and block the deal, saying he alone should be responsible for that kind of decision. But yesterday, an appeals panel at the Pentagon ruled the deal is valid, clearing the way for a guilty plea hearing next week. In Ecuador, the country is in the grips of an extreme energy crisis, and my colleague Julie Turkowitz has been covering the blackouts that have become a near constant reality.
Julie Turkowitz
The highways are sort of an inky black for long stretches, Internet service has gone down because of energy cuts. In some places, people don't have running water for seven, eight, nine hours a day. Elderly people, you know, who live in towering buildings, who don't want to get in elevators because they're scared to be trapped. They're just trapped in their homes for days or weeks on end. This has really affected almost every aspect of daily life.
Tracy Mumford
Julie says the problem is that Ecuador went all in on hydroelectric power. In the past few decades. It spent billions of dollars building dams along the rivers that thread through the country. Hydropower provides 70% of its electricity, but the country, along with most of South America, has now been caught in a record breaking drought, collapsing the whole energy system.
Julie Turkowitz
When Ecuador embarked on this ambitious hydropower expansion project, it really sought to be a, in becoming not only a country that could sort of build progress through energy expansion, but do so using sustainable energy sources. And what we've seen is that the country that once tried to respond to climate change has instead become a victim of its own energy system. And so now Ecuador is being looked at as a potential warning sign for other countries around the world that have invested heavily in hydropower.
Tracy Mumford
Worldwide, more than a billion people live in countries that get the majority of their energy from hydroelectric plants. Many of those dams in places from China to Zambia have been strained by droughts. That's left some countries looking for alternatives, including turning back to fossil fuels to keep the power on. And finally, the Times has an annual tradition of making food predictions. What will be the big foods and food trends in the new year? Reporter Kim Severson has been digging through food companies, research, talking with chefs and restaurant groups and analysts about what we'll be eating in 2025. She says convenience stores and gas station options are going to get some culinary love. Social media reviewers are already all over it.
Kim Severson
I don't know that I've ever seen meatballs at a gas station before. Honestly, not bad. It didn't really taste like garlic or Parmesan, but it kind of had a flame broiled taste to it and it was so juicy.
Tracy Mumford
Mini marts have been cooking up made to order meals, and the Japanese parent company of Seven Eleven plans to start bringing over more options like ramen and egg salad sandwiches that are common at Japanese convenience stores. Here is how to pack your oats.
Julie Turkowitz
With protein without any protein powder.
Tracy Mumford
Also in 2025, Kim says protein is going to continue to be a big buzzword, partly for the gym bros, partly for the people on weight loss medications like Ozempic who need more protein to maintain muscle mass. So all hail cottage cheese, peanut butter smoothies and meat snacks. And these are Badger flame beets.
Alexa Weibel
They're a beet that's bred to be much sweeter and milder than your typical red beet.
Tracy Mumford
Look out for designer produce. Specially tweaked fruits and veggies like beets grown to be sweeter are going to be popping up more often. Grapes that taste like cotton candy, strawberries bred to have a tropical twist, etc. You may see influencers on social media hyping up the latest berry. Wow, they taste like candy. So sweet. For the full list of 2025 food trends, visit NYTimes.com those are the headlines today on the daily A special Year end episode looking at the best books of the year and the best books of the century. That's next in the New York Times audio app. Or you can listen wherever you get your podcasts. I'm Tracy Mumford. We'll be back on Thursday after the holiday.
Release Date: December 31, 2024
Host: Tracy Mumford
Source: The New York Times
Timestamp: [00:33]
In a significant cybersecurity incident, the U.S. Treasury Department confirmed it was hacked by a Chinese intelligence agency. The breach, disclosed in a letter to lawmakers on December 30, 2024, involved unauthorized remote access to several employees' computers and unclassified documents. While the exact data accessed remains unclear, senior U.S. officials characterize the attack as an espionage operation aimed at sensitive financial information.
Key Points:
Notable Quote:
"It appears to be an espionage operation," shared a senior U.S. official. [00:45]
The Treasury Department is collaborating with the FBI and other agencies to assess the full impact of this latest breach.
Timestamp: [04:38]
After nearly 23 years of detention without charges, Rida bin Saleh Yazidi was released from Guantanamo Bay. Captured in December 2001 on the Afghanistan-Pakistan border, Yazidi was suspected of being a bodyguard for Osama bin Laden but was never formally charged.
Key Points:
Notable Quote:
"Yazidi didn't want to meet with other countries that might have taken him in." [04:50]
Timestamp: [04:07]
Ecuador is grappling with an extreme energy crisis exacerbated by a record-breaking drought, revealing the vulnerabilities of its heavy reliance on hydropower. This dependency, which accounts for 70% of the country's electricity, has led to widespread blackouts and severe disruptions in daily life.
Key Points:
Notable Quote:
"The country that once tried to respond to climate change has instead become a victim of its own energy system." – Julie Turkowitz [05:02]
This situation underscores the precarious balance between sustainable energy initiatives and environmental unpredictability, prompting a reevaluation of energy strategies globally.
Timestamp: [05:45]
Looking ahead to 2025, the New York Times highlights emerging food trends driven by convenience and innovation. Reporter Kim Severson explores how traditional convenience stores are evolving to offer more sophisticated culinary options.
Key Points:
Notable Quote:
"I don't know that I've ever seen meatballs at a gas station before. Honestly, not bad." – Kim Severson [06:37]
These trends reflect a broader shift towards integrating quality and convenience, making gourmet-like options more accessible to the general public.
In this episode of The Headlines, Tracy Mumford navigates through a spectrum of pressing global issues, from cybersecurity threats posed by state actors to the socio-economic impacts of energy dependencies and evolving consumer behaviors in the culinary landscape. The discussions provide insightful analysis into how these events and trends shape our world, offering listeners a comprehensive overview of the most critical stories as we transition into the new year.
For more detailed insights and updates, listen to the full episode on the New York Times Audio app or visit nytimes.com/audioapp.