Transcript
A (0:00)
Hey, everybody. Stephen Colbert here about to read the copy for our sponsor. This is from our friends at Wonderful Pistachios. And I was the wonderful pistachio spokesman for years. Yeah, I have a real close association with nut meat. Okay. You know what they say when they reach for a snack? Don't hold back. And that's exactly the approach with Wonderful Pistachios. The don't hold back snack. These little wonders are so tasty, it feels like getting away with something. But surprise. Each serving has 6 grams of protein and 0 grams of regret. That's right. No guilt. Just glory, glory in our nuts. Whether it's a satisfying crack of in shell pistachios, and that's capitalized in shell, or the smooth, instant gratification of no shells. No judgment. That's just it. Just eat. No judgment. I take issue with one thing. It's instant gratification. It's super tasty smooth.
B (1:05)
It's a hard nut smooth.
A (1:06)
Exactly. I mean, even out of the shell, it's still a nut.
B (1:10)
We can't disparage the nuts.
A (1:11)
You. I'm not disparaging the nut. I'm describing the nut.
B (1:14)
Don't disparage any flavors.
A (1:16)
I'm not. I am celebrating the pistachio right now. I'm on board. I love pistachios.
B (1:22)
I love.
A (1:22)
I love crushed pistachio. Like a pistachio crusted trout. Oh, unbelievable. Instead of a trout amandine, a trout pistachio. Fantastic. Enough butter? Who cares?
B (1:32)
Very good.
A (1:32)
And I love pistachio ice cream.
B (1:34)
Have you had the sea salt and vinegar? Wonderful pistachio. It's delicious. I get them.
A (1:38)
I didn't even know I get them.
B (1:39)
Before the softball games.
A (1:40)
But that's. You see, it's been a while since I've been the spokesman for wonderful pistachios. I didn't realize we'd achieved new pistachio technology.
B (1:45)
Yeah. Yeah. Wow.
