Current Time.

Learning about culture through its food is a unique journey. Food teaches us about nutrition, survival, and the importance of what we eat in shaping a culture. It’s more than just a culinary experience; it’s a journey through history.

Learning about Israeli culture through its food is even more fascinating. Living in the diaspora for 2,000 years, blending with other cultures, and following kosher dietary laws shaped Jewish cuisine into something unique. Each ethnicity brought a staple dish to Israel, representing the history of the country they lived in and how Judaism adapted to it. Every dish tells a story of survival and tradition, taking us on a journey through time and across nations.

What makes Israeli cuisine so unique is the blend of the past and the present. The combination of ethnicities and flavors creates a fusion no other place on Earth has. From street food to middle-class restaurants to high-end dining, the variety is unmatched. Israel may not have Michelin-starred restaurants officially, but some of our chefs have earned stars abroad with the same brands. No matter where or what you choose to eat, satisfaction is guaranteed.

After introducing schnitzel and bourekas, the question is what comes next. Some ideas for upcoming stories include Israeli signature dishes like shakshuka, jachnun, chicken soup, couscous, or Israeli breakfast. Now it’s your turn to help me decide. What dish sparks your curiosity or feels like the perfect next step? Let me know which dish's history and story you’d like to read about next.

To read the series of stories about the Schnitzel, click the links:

* A Culinary Journey Bringing People Together One Dish at a Time

* The Culinary Journey of Schnitzel Across Cultures

* Houston, We Have a Moroccan Sandwich

* What’s for Lunch? Schnitzel

To listen to the podcasts about the Schnitzel, click the links:

* A Culinary Journey with Henrey & Odette: Bringing People Together One Dish at a Time

* Mark and Samantha Learn the Art of Israel’s Friday Ritual– Schnitzel Traditions

To read the series of stories about Bourekas, click the links:

* From Ancient History to Frozen Bourekas: A Journey Through Time and Taste

* The Frozen Revolution: Bourekas and the Evolution of Israeli Cuisine

* When Bourekas Betray: Cultural Mishap in San Francisco

* From Bourekas Brunch to Foodie Disorder: How Food Connects Us All

To listen to the podcasts about the Bourekas, click the links:

* When Podcasts Talk, I Listen: New Perspectives on My Work

* Laughing Through My Worst Cooking Fail

To listen to the recap podcast about the Schnitzel and Bourekas, click the link:

* The Liat Show Podcast Redefining Food Culture with NotebookLM

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Liat

In this journey, I weave together episodes from my life with the rich tapestry of Israeli culture through music, food, arts, entrepreneurship, and more. I write over the weekends and evenings and publish these episodes as they unfold, almost like a live performance.

Each episode is part of a set focused on a specific topic, though sometimes I release standalone episodes. A set is released over several days to make it easier for you to read during your busy workday. If one episode catches your attention, make sure to read the entire set to get the whole picture. Although these episodes are released in sets, you can read the entire newsletter from the beginning, as it flows smoothly, like music to your ears - or, in this case, your eyes.

The Liat Show is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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