Transcript
A (0:00)
Foreign.
B (0:07)
Welcome to a new special series called the Bathroom break. That extra 10 minutes you either have to listen to marketing tips or use the bathroom. Or both. But I don't recommend both. But that's your choice.
A (0:19)
This collab is going to be super fun. We have Daniel Murray from the Marketing Millennials and me, Jay Schwetelson from the do this, not that podcast and subjectline.com each episode in the series, we are going to go over quick tips about different marketing top topics. And if you want to be in the bathroom, fine, just don't tell us about it. Thanks for checking it out.
B (0:39)
We are back with another Bathroom Break. I'm here with the Jay Schwedelson and I have a question for you, Jay. Something that I've noticed over the, like, last year is you seem to get food poisoning more than the average person. So what are some tips of avoiding not getting food poisoning? Because yesterday Jay got food poisoning. Two months ago, he got food poisoning. Before his trip, he got food poisoning. I don't know how he keeps getting food poisoning.
A (1:15)
Well, first of all, I want everyone to know I wash my hands because I'm about to get, like, slammed in comments like I'm disgusting or something like that. I do wash my hands. I think I need to be more focused when I'm ordering food from somewhere or getting food from somewhere because I'll get, like, weird fish from places that are not known for, like, you know, fish or something and so. Or on a plane.
B (1:41)
Oh, I had the funniest story about that.
A (1:44)
Oh, what do you got?
B (1:46)
When Ari was pregnant, we were saying, oh, hey, let's get you more salmon because it's good. It's Omega 3. So we ordered salmon from a Thai place. And why would you order salmon from a Thai place?
A (2:02)
That's stupid.
B (2:02)
And it came and it smelled. She was eating it. And we're, like, freaked out because it's like, beginning of pregnancy. She starts eating it, and after like, five bites, she's like, this tastes disgusting. It smells off. Something's wrong. And I'm like, why did you keep eating it? And I freaked out. So we called her dad and said, what should we do? So we threw away the salmon. And he's like, no, fish it out of the trash and put it in the fridge just in case it was contaminated so you could take it out and go get it tested. So we saved this fish, disgusted fish in our fridge for a day to wait and see if Ari got sick.
