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Could artificial meat be the new normal? In this episode of the Next Stage, we learn from three entrepreneurs working to create meat alternatives using plants, fungi, and cell cultivation.

They discuss the products and technologies that enable them to replicate the taste, texture and nutrition of conventional meat, as well as the challenges involved in scaling up production.

The founders share their visions for making alt meat ubiquitous, affordable, and enthusiastically adopted by meat-eaters – all in order to significantly reduce the climate and health impacts of our meat consumption.

With several companies poised to launch artificial meat products commercially in the next year, we may soon witness these meatless options become the default choice for consumers.

SciFi Foods co-founder and CEO Joshua March, Prime Roots co-founder and CEO Kimberlie Le, and New School Foods founder and CEO Chris Bryson were in conversation with Toby Heaps, co-founder and CEO of Corporate Knights, on planet:tech at Collision 2023

Is artificial meat the new norm?