The Niceties Podcast

WBK

May 19, 201900:04:04Tap to summarize

To have developed a relationship with (someone) through meeting and spending time with them; be familiar or friendly with.

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High Press

May 5, 201900:02:38Tap to summarize

High press describes an attacking tactic employed by a team that defends high up the pitch and inside the opposition's half. Teams use a high press to defend far away from goal

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Play Family

Apr 14, 201900:02:17Tap to summarize

A family is a group of people who, in most cases, live together. They share their money and food and are supposed to take care of one another

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Phases

Apr 8, 201900:03:10Tap to summarize

A distinct period or stage in a series of events or a process of change or development. "the final phases of the war" synonyms: stage, period, chapter, episode, part, step, point, time, juncture "the final phase of the election campaign" 2. each of the aspects of the moon or a planet, according to the amount of its illumination, especially the new moon, the first quarter, the full moon, and the last quarter. synonyms: aspect, shape, form, appearance, state, condition "the phases of the moon"

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Worcestershire

Mar 18, 201900:03:16Tap to summarize

1. Worcestershire is a county in the West Midlands of England. Between 1974 and 1998, it was merged with the neighbouring county of Herefordshire as Hereford and Worcester. The cathedral city of Worcester is the largest settlement and county town 2. Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in the city of Worcester in Worcestershire, England in the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce legally has been considered a generic term since 1876 when the High Court of the United Kingdom ruled that Lea & Perrins did not own the trademark to "Worcestershire".

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Jaffa Cakes

Feb 27, 201900:02:50Tap to summarize

Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate

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