Transcript
A (0:00)
Hello. You're about to drift into an episode of the Nightly, a podcast designed to help you unwind and relax. For the full phone free immersive light experience, visit Hatch Co. Enjoy. Hey there. I'm Sophia.
B (0:31)
And I'm Kristen. Welcome to the Nightly from Hatch, a slumber party for pop culture lovers.
A (0:39)
How are you, Kristin?
B (0:41)
I am doing great. It's so great to be with you again, Sophia. It's not been that long since we last talked, but I just. I'm always happy to see you. I'm always happy to talk with you.
A (0:50)
Me too. It's always a pleasure. Yes. Has anything amazing happened to you since the last time we spoke?
B (0:58)
You know what? The weather has been a little bit chilly in New York.
A (1:02)
Yes.
B (1:03)
So I've been bringing out the warm, cozy sweaters, sweaters I haven't worn since last year. I have started wearing pants over pants, like, essentially, like a base layer of leggings and then other pants over those, of course. And I just feel like I'm being hugged in lots of cozy fabric right now, which is great because, you know, know, go outside, run some errands, do my thing, and I'm nice and cozy, and then I come home and I'm still cozy. So, yeah, I. I feel like a lot of people get sad this time of year because it's too cold, but I kind of feel like it's a fun opportunity to turn yourself into a stuffed animal and feel extra huggable.
A (1:43)
Honestly, I like the winter, like, kind of unpopular opinion. And I'm sure, you know, I tire of it at a certain point, but I don't mind the cold, like, honestly, that much. But, yeah, I especially because I have really short hair. I like, I wear under layers, like you said. I wear, like, long johns, a thermal shirt, and then I wear a beanie, like a hat. And then over that I wear a balaclava. And then over that, I wear a scarf.
B (2:12)
Nice. Okay, I have a confession to you that I have to share with you and the listeners. I never get that word right. And I always call it a baklava.
A (2:20)
I mean, it's so similar. It's difficult. And every time before I say it, I'm like, don't mess this up. You have one. You have one chance.
B (2:29)
I always call it a baklava.
