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From the Harlem Renaissance to Beyonce, from Peanut Butter Jelly Time to RuPaul and Big Freedia, jelly has been referenced in music across decades and genres. We explore this history in a special episode of The Sporkful food podcast -- and it all culminates in an original song! Share it on social media with hashtag #SporkfulOfJelly, and please subscribe to The Sporkful podcast wherever you listen! . Music by Allison Leyton-Brown and The Reverend John DeLore Lyrics by The Reverend John DeLore and Dan Pashman Vocals by The Reverend John DeLore, Dan Pashman, Allison Leyton-Brown and Ngofeen Mputubwele

From the Harlem Renaissance to Beyonce, from Peanut Butter Jelly Time to RuPaul and Big Freedia, jelly has been referenced in music across decades and genres. We explore this history in a special episode of The Sporkful food podcast -- and it all culminates in an original song! Here's the karaoke version of the song. Record your own version, share it on social media, and tag it #SporkfulOfJelly! And please subscribe to The Sporkful podcast wherever you listen! . Here are the full lyrics to the song... J-E-L-L-Y (The Jelly Song) I give a jar of jam the respect it deserves And I save a bit of love for those ol’ fruit preserves But my heart will swerve and lift If you sift the fruit chunks out My soul is uncontrollable...as I spread it all about... Oh, Jelly puts the joy in my joyfullest refrain Fruit and pectin is my jam, I spread it on my pain That smooth consistency is the sweetest panacea Can it be that jelly is the key to keeping sane? CHORUS: J-E-L-L-YYYYY Why do I love it just like Romeo loves Juliet? J-E-L-L-YYYYY Why does it set my heart a-flying like a speeding jet? J-E-L-L-YYYYY Why does a spread of it on toast or muffin make me sweat? I’ll tell ya. But I don’t think you’re ready for this jelly yet! Before peanut butter came along my jelly was just fine But spread that peanut butter and the combo is sublime The icing on the cake is the double jelly layers Make that sandwich mine -- It’s peanut butter jelly time! CHORUS: J-E-L-L-YYYYY Why do I love it just like Romeo loves Juliet? J-E-L-L-YYYYY Why does it set my heart a-flying like a speeding jet? J-E-L-L-YYYYY Why does a spread of it on toast or muffin make me sweat? Why? Because! Jelly is the elemental / essence of a fruit condensed / Reduced until its effervescence / drives the primal senses senseless Sealed in jars, my patience tested / pop the top and yes you guessed it! Jelly simply can’t be bested J-E-L-L-Y J-E-L-L-Y J….E….L….L….YYYYYYYYYY Jelly can’t be bested!

This is what it sounds like when you slice scallions correctly, instead of chopping them. Photo: Flickr CC / guy montag

This is what it sounds like when you chop scallions instead of slicing them. Photo: Flickr CC / guy montag

Notice how this sound makes you hungry? That's evolution doing that.

Photo: FlickrCC/Lee McCoy (www.flickr.com/photos/chocolatereviews/) Music: Condiment Junkie (courtesy of Charles Spence)

Photo: FlickrCC/Lee McCoy (https://www.flickr.com/photos/chocolatereviews/) Music: Condiment Junkie (courtesy of Charles Spence)

This week on The Sporkful podcast, the Marc Maron and host Dan Pashman discuss food shame and whether the high from eating sausage gravy is worth the sadness that follows. Listen to the whole episode and subscribe to The Sporkful at itunes.apple.com/us/podcast/the-s…kful/id350709629 -- or wherever you get your podcasts. Photo courtesy of WTF with Marc Maron.

This week on The Sporkful food podcast, kids pitch Dan Pashman and Hillary Frank (Longest Shortest Time) their innovative food concoctions. Is the world ready for hot dogs with peanut butter and chili milkshakes? Subscribe to The Sporkful at https://itunes.apple.com/us/podcast/the-sporkful/id350709629 -- or wherever you get your podcasts.

Richard Drews from Dinky Donuts in Chicago is a former opera singer. Listen to him perform an aria about donuts and bring the crowd at this live taping of The Sporkful podcast to its feet. Hear the whole podcast when you subscribe to The Sporkful in iTunes or wherever you get your podcasts: https://itunes.apple.com/us/podcast/the-sporkful/id350709629