Transcript
Tony Kornheiser (0:00)
Hey, it's Tony. On today's show, we'll talk with Brian Windhorst about the NBA playoffs. And we'll talk to legendary horse racing expert Andy Beyer to see who he likes in the Kentucky Derby. But first, let's do some commerce this season.
Chris (0:11)
Let your shoes do the talking.
Tony Kornheiser (0:13)
Designer shoe warehouse is packed with fresh.
Chris (0:16)
Styles that speak to your whole vibe.
Tony Kornheiser (0:17)
Without saying a word. From cool sneakers that look good with everything. The easy sandals you'll want to wear on repeat. DSW has you covered. Find a shoe for every hue from the brands you love, like Birkenstock, Nike, Adidas, New Balance and more.
Chris (0:33)
Head to your DSW store or visit DSW.com today.
Brian Windhorst (0:45)
24 chefs.
Tony Kornheiser (0:47)
24 culinary showdowns. For 24 hours straight, which chef will.
Brian Windhorst (0:54)
Out cook, outpace, outlast the competition?
Tony Kornheiser (1:00)
No chef escapes the clock.
Brian Windhorst (1:03)
All new 24 and 24. Last chef standing Sunday night at eight.
Tony Kornheiser (1:07)
See it first on Food Network Stream.
Brian Windhorst (1:09)
Next day on Max.
Tony Kornheiser (1:13)
Previously on the Tony Kornizer Show. Harvey says, what are we going to have? And I said, I thought we'd have meat and potatoes. And his answer comes right back very quickly. It goes like this. Who doesn't like meat and potatoes? And I had that chilling feeling in the back, lower back of my spine that, oh, my God, he doesn't. He's a vegetarian. He's, you know, gluten free. He's the healthiest guy I know and he is just saying this to me. And then he'll go home and induce vomiting so that he can get rid of the food. The Tony Kornheiser show is on now. Got a nice note from Harvey yesterday that he listened to that on his way. He was driving to New York City with Sheila Doyle. Sheila 10, folks. Yeah, we like Sheila very much. And they listened and they laughed and that made me very happy. Chris is here with us today.
