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Hey there, it's Christine. It's officially fall, which means the holidays are just around the corner. We've got some big plans on the show to help you with your hosting, baking and gift giving. And we need your help. We're planning a special episode with Von Vreeland from the New York Times cooking team All About Cookies. Von is coming out with a new cookie cookbook in October, so he is the perfect person to answer your toughest cookie baking questions. Are you wondering whether certain baking gear is worth the investment? Are you looking for a special cookie that will impress? Is there a recipe you really need some advice on? Let us know. Record a voice memo on your phone. Tell us your first name, where you're calling from, and what your cookie question is. Then email it to us@thewirecuttershowirecutter.com again, send your voice memo to the wirecuttershowirecutter.Com your question may wind up getting answered on the show. Thanks.
Air Date: October 2, 2025
Host: Christine Cyr Clisset
Producer: Rosie Guerin
Guest Previewed: Von Vreeland (Upcoming Guest, NYT Cooking Team—All About Cookies)
This short episode serves as a call to arms (or aprons!) for listeners as The Wirecutter Show gears up for a seasonal deep dive into home baking. Host Christine Cyr Clisset sets the stage for a forthcoming cookie-focused special, inviting the audience to submit their most burning cookie baking questions. The episode teases expert insights from Von Vreeland of the NYT Cooking Team—just in time for fall and holiday baking—while rallying the community to participate.
The tone is warm, approachable, and community-oriented—classic for The Wirecutter Show. Christine exudes excitement and a spirit of helpfulness, directly engaging listeners and inviting them behind the curtain of an upcoming expert-laden episode.
This episode is an open invitation for cookie enthusiasts (or novices with cookie woes!) to shape a future episode. The Wirecutter Show is doubling down on its listener-centric approach, ensuring their holiday baking questions are answered by experts—just in time for the season of sweets.