Lydia Kek is from Singapore, a place where diverse cultures are the norm and daily conversations are a mixture of multiple languages. It is a multicultural melting pot where you can find Chinese, Malay, Indian, and Western cultures all living and working together in perfect harmony. In Lydia’s words: “It's like a real-life version of the Marvel film ‘The Avengers’, but with food, fashion and festivals!" Singapore is also the gateway to South East Asia. A bustling modern city state that’s bursting at the seams, with the world’s second highest population density. It’s a lot of people living in a very small space, all the more a miracle given its harmonious state. It’s within this environment where Lydia grew up absorbing all of those cultural influences, none more so, than the many wonderful varieties of cuisine. And food for Lydia has become an obsession in more ways than one, particularly when it comes to what we consume and how it impacts on our health - so much so, that Lydia ...