My Cocktail Expert - Hannah Chamberlain

Summary

Podcast Summary: Tosh Show – "My Cocktail Expert - Hannah Chamberlain"

Episode Information:

• Title: My Cocktail Expert - Hannah Chamberlain
• Host: Daniel Tosh (iHeartPodcasts)
• Guest: Hannah Chamberlain, Home Bartender, Mixologist, and Author
• Release Date: July 8, 2025

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Introduction The episode kicks off with Daniel Tosh welcoming Hannah Chamberlain, a renowned home bartender and mixologist. The hosts set the tone for an engaging conversation filled with humor, personal anecdotes, and in-depth discussions about cocktail culture.

Welcoming Hannah Chamberlain [13:48]

• Daniel Tosh: "Thank you so much for having me." [13:48]
• Eddie: "Let's get hammered." [13:49]

Daniel introduces Hannah as an expert who can help listeners make the most out of their home bar setups, especially useful for those with an abundance of unused liquor bottles.

Belief in Spirits vs. Supernatural [13:51]

• Eddie: "Hannah, do you believe in ghosts?" [13:51]
• Daniel: "I do not. Do you believe in ghosts?" [13:53]
• Eddie: "No. What about distilled spirits? Boom." [13:58]

The conversation begins with a playful banter about supernatural beliefs, cleverly transitioning to the topic of distilled spirits.

The Allure of Mixology [14:20]

• Daniel: "For making cocktails, it makes you... very popular." [14:20]

Daniel delves into the social aspect of cocktail making, emphasizing how it can make one the life of the party by crafting tasty drinks.

Historical Connection of Cocktails [14:38]

• Daniel: "It really can connect you in a very visceral way to how people have experienced things in the past." [14:38]

He highlights the historical significance of cocktails, mentioning cognac as an example of a spirit with rich historical ties.

Personal Journey into Mixology [16:03]

• Daniel: "I am a booze content creator." [16:24]

Daniel shares his personal journey, including his time in Madison, Wisconsin, his father’s role as a psychopharmacologist, and his transition into becoming a mixologist and entrepreneur.

Cocktail Culture Evolution [21:10]

• Daniel: "The Cocktail Dark Ages was when people started using fake sweeteners and fake citrus and all these wacky mixers." [21:10]

He discusses the evolution of cocktail culture, noting the decline during the late 20th century and the resurgence around the year 2000.

Experimenting with Unconventional Ingredients [25:03]

• Daniel: "I'm a big believer in that kind of spirit." [25:09]

Daniel talks about experimenting with unique cocktail recipes, such as the "Weirdly Dirty Martinis" series, where unconventional ingredients like tinned fish oil are used to infuse spirits.

Living in Portland, Oregon [22:02]

• Daniel: "I moved there partly because San Francisco wasn't my favorite place to live." [22:02]

He shares his experiences living in Portland, Oregon, praising its grocery stores and vibrant food culture, which complements his passion for mixology.

Creating Unique Cocktails [43:22]

• Daniel: "This is the junk food martini. It's in the book." [53:45]

Daniel introduces his signature cocktails, such as the "Junk Food Martini," and discusses the creativity involved in naming and crafting unique drinks.

Cocktail Making Demonstration [43:27]

• Daniel: "Cheers. You're so sweet." [46:25]

In a practical segment, Daniel demonstrates making cocktails with Eddie and John, showcasing different recipes like the Chocolate Orange Brandy Alexander and a savory, salty martini infused with potato chips.

Mocktails vs. Cocktails [44:23]

• Daniel: "I think that we're doing a lot with mocktails right now. I still rarely find a mocktail I like as much as a cocktail." [44:23]

The discussion shifts to the rise of mocktails, with Daniel expressing his preference for traditional cocktails but acknowledging the growing popularity of non-alcoholic options.

Tips for Aspiring Mixologists [41:06]

• Daniel: "As long as you have a citrus, like a lemon or a lime... pretty much any straight spirit." [41:06]

Daniel provides practical advice for listeners looking to build their home bar, emphasizing essential ingredients and spirits needed to craft a variety of cocktails.

Unique Cocktail Recommendations [42:30]

• Daniel: "I think a boulevardier is always a nice one. It's three ingredients..." [42:30]

He recommends cocktails like the Boulevardier for those wanting to impress guests with sophisticated, easy-to-make drinks.

Personal Anecdotes and Stories [29:09]

• Daniel: "We met years ago in 2006, and we met on the set of a commercial, which was very random, and it was love at first sight." [29:09]

Hannah shares her personal story of meeting her husband under unusual circumstances, adding a personal touch to the episode.

Mixology Challenges and Creativity [50:22]

• Daniel: "This is a gin that infused with sea salt and vinegar potato chips, and then has been fat washed." [50:02]

They discuss the challenges of creating unique cocktails, experimenting with flavors like sea salt and vinegar, and the importance of temperature and dilution in mixology.

Closing Remarks and Final Toasts [53:24]

• Daniel: "Cheers. You're so sweet." [46:25]

The episode concludes with Daniel and his guests toasting to their creations, reflecting on the fun and creativity involved in mixology.

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Notable Quotes:

• Daniel Tosh [14:20]: "For making cocktails, it makes you... very popular."
• Daniel Tosh [21:10]: "The Cocktail Dark Ages was when people started using fake sweeteners and fake citrus and all these wacky mixers."
• Daniel Tosh [29:09]: "We met years ago in 2006, and we met on the set of a commercial, which was very random, and it was love at first sight."
• Daniel Tosh [42:30]: "I think a boulevardier is always a nice one. It's three ingredients..."
• Daniel Tosh [50:02]: "This is a gin that infused with sea salt and vinegar potato chips, and then has been fat washed."

---

Key Takeaways:

• Passion for Mixology: Hannah Chamberlain and Daniel Tosh share their enthusiasm for cocktail creation, emphasizing the blend of creativity and historical appreciation in mixology.

• Home Bar Essentials: Practical advice is provided on building a home bar, highlighting essential spirits and ingredients for versatile cocktail making.

• Innovative Recipes: The episode showcases unique cocktail recipes that push the boundaries of traditional flavors, encouraging listeners to experiment with their own creations.

• Personal Stories: Personal anecdotes about moving cities, family, and meeting significant others add depth to the conversation, making it relatable and engaging.

• Mocktails and Trends: While favoring traditional cocktails, Daniel acknowledges the importance and growing trend of mocktails, catering to a broader audience.

Conclusion The episode offers a comprehensive dive into the world of mixology with Hannah Chamberlain, blending humor, personal stories, and expert insights. Listeners gain valuable knowledge on crafting unique cocktails, understanding the history of cocktail culture, and building a home bar, all while enjoying the entertaining banter between Daniel, Eddie, and their guest.

Transcript

[Daniel Tosh]

This is an I Heart podcast.

[Eddie]

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[Heather]

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[Eddie]

The app store today, and here's Heather with the weather.

[Hannah]

Well, it's beautiful out there. Sunny and 75. Almost a little chilly in the shade. Now let's get a read on the inside of your car. It is hot. You've only been parked a short time, and it's already 99 degrees in there. Let's not leave children in the backseat while running errands. It only takes a few minutes for their body temperatures to rise, and that could be fatal.

[Eddie]

Cars get hot fast and can be deadly. Never leave a child in a car. A message from NHTSA and the ad council. Cheers.

[Daniel Tosh]

Cheers.

[Eddie]

Thank you for making this okay.

[Daniel Tosh]

You don't have to like it.

[Eddie]

I don't? No, I don't like it. Posh show. Posh show. Posh show for show. Hello. Welcome to toss show. Eddie.

[John]

Daniel.

[Eddie]

Oh, thank goodness you're here.

[John]

I am here.

[Eddie]

Never leaving your side, buddy. Never to the grave. Hey, speaking of death, my niece and nephew, they're past this now, but there was a time where the twins were, I'm gonna say five years old, and they had just learned about death. Somehow, my brother and his wife, they talk more openly than I do with my kids. But anyway, they had learned about death, and they thought it was the funniest thing in the world. The funniest thing. They would just come up to my brother and I, they'd come up to Andrew and I, and they'd just go, ha, ha, your grandparents are dead. And it was. I'm telling you, it was. So, first of all, twins in general terrify you, right? They thought it was the funniest thing in the world to come up to us, make your grandparents are dead crazy. Oh, it was so crazy. But, man, did it make us laugh. Oh, yeah, we laughed hysterically at it. I don't mean. I'm sure he's like, oh, it's just a phase. They don't really know what they're saying. I'm like, or they do, and you've got a bunch of sociopaths living under your roof. My kids have never said it. Yeah. I don't know anybody that's ever said it like that. Never heard this story before. So good. This is different. And then we kind of, like, started feeling bad because they're like. And we're like, oh, I wish. Why did they have to die old? Our grandparents shouldn't be alive. Nobody has a grandparent alive here, right?

[John]

I do.

[Eddie]

You do?

[John]

I do.

[Eddie]

John's got an alive grandparent.

[John]

Yes.

[Eddie]

What? Which one?

[John]

My grandma my dad's side, 94. Last one.

[Eddie]

Your dad's side, mom, 94. I mean, it's not that old.

[John]

I saw her last year. She said her goodbyes, and I was like, I think you're gonna live for, like, another nine years.

[Eddie]

She said her goodbyes a year ago to you, and she's still going?

[John]

Yeah. Now she's in a nursing home. She just went to a prom, and they had a play, and she was the lead. Yeah.

[Eddie]

All right, well, here's my question to you, Eddie. Yeah. I got distracted by my crazy niece and nephew. Would you rather have your children or guacamole? Now, so what I'm saying is, if you have your kids, then you can never have guacamole your entire life. And I've had it, so I know.

[John]

How good it is.

[Eddie]

Right.

[Daniel Tosh]

Okay.

[Eddie]

That's right. Guacamole is good. I'm gonna have my kids, but you're gonna have your kids. I'm gonna hold it over them that I can't have guacamole anymore. You would have never had your kids, so you wouldn't have this attachment to them. You gotta separate yourself from who they are now. You gotta think, pre. Children. I'm never gonna have guacamole again. I mean, I'm thinking. I don't know. It depends on. Here's the thing. I bring this up to my wife, and I swear to you, she picks guacamole. Wait, you have. Or if you did, she would rather have guacamole than her children. She won't say it out loud, but I can tell in her eyes she just loves guacamole. You know who doesn't like guacamole? My mother. What? She doesn't like guacamole. She gets mad at me about avocados. Yeah. I don't know why people even like avocados. There's no taste.

[John]

That's insane.

[Eddie]

Here's. Here's what I'll say. Here's what I'll say in defense of my. My wonderful mother. Florida avocados are. Are not as good. They're four times the size. But they don't have the taste. Yes.

[John]

They're not indigenous to Florida.

[Eddie]

Well, I don't know where they're getting them from. I just think. I just always remember seeing, like, really large avocados there. But they. They didn't have any taste. Maybe. I don't know. Maybe she's just wrong. Would you rather have margaritas or guacamole? One or the other. You can't have both. For the rest of your life. Guacamole.

[John]

Guacamole. Fuck them. Fuck margaritas.

[Eddie]

All right, what about guacamole or $200 million cash?

[John]

Guacamole.

[Eddie]

I'm going cash. You want the cash? I hope it's a real question. I get cash and you guys get guacamole. Because if you have $200 million cash, you can buy guacamole. No, no, no. Buy Guacamole Factory. No, I didn't say that you couldn't buy. No one said you couldn't buy guacamole. John. John. Here's what he wants to hear. I heard that this, you know, this is turning into. Guys, this is now turning into a podcast where we are talking about absolute meaningless shit that only we find remotely entertaining and no one else does.

[John]

You know what arrived?

[Eddie]

I don't drink. But today's guest, she's going to make me try. Enjoy. Hi, Daniel. Tosh here. Now, you may know me as a comedian and a podcaster, but I'm also an entrepreneur. So I know firsthand that starting a new business can be overwhelming. Thanks to all the hats you suddenly have to learn to wear. But lucky for me, we had Shopify to help. Shopify is a commerce platform by millions of businesses around the world and 10% of all E commerce in America. From household names like Mattel and Gymshark to brands just getting started. When you use Shopify, your company doesn't need to hire its own design studio or marketing team. They take care of everything with ready to use templates, social media campaigns and AI tools for content creation. They have tons of experience in everything from managing inventory to international shipping to processing returns and beyond. If you're ready to sell, you're ready for Shopify. Sign up for your $1 per month trial and start selling [e-mail] tosh turn your big business idea into. With Shopify on your side, go to shopify.com tosh that's shopify.com tosh.

[Hannah]

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[Eddie]

Original Penguin it's an iconic American brand known for vintage, inspired clothes for an original good time. Let me tell you something guys. Right now this this hits close to home to me. My grandfather always wore Penguin shirts. I remember a photo of him wearing a Penguin shirt when he hit his hole in one. Oh, that was a big deal for our family. This year the Original Penguin is celebrating their 70th anniversary of their iconic logo Pete the Penguin. I didn't even know his name was Pete, did you Pete? You should be wearing those shirts. Original Penguin has been an icon in men's fashion, becoming a full lifestyle brand that celebrates individuality and fun. To celebrate all these decades of original good times, the brand has curated a capsule collection of nostalgic yet modern styles inspired by the iconic archive of mid century designs. To get your hands on Original Penguin's capsule collection and join the brand in celebrating 70 iconic years, go to originalpenguin.com and use code TOSH or for 20% off, that's originalpenguin.com and Use the code Tosh T OSH for a 20% discount. That's nothing to sneeze at with depression, it feels like every day you're just going through the motions. O velity provides relief from symptoms of depression that's fast and lasts. In a study, O velity started working for some as early as one week with significant improvement seen on average at six weeks compared to placebo. Imagine feeling more like yourself again with ovality. O Velody is a prescription medicine medicine for adults with major depressive disorder. MDD O velity is not approved for children under 18. O velody may increase suicidal thoughts and actions in young adults. Tell your doctor about sudden changes to mood, thoughts or behavior. Do not take ovelity if you have a history of seizure, eating disorder or have abruptly stopped drinking alcohol or taking benzodiazepines, barbiturates or anti seizure medicine. Serious allergic reactions can occur. Do not take if you are allergic to dextromethorphan, buprop or any of the ingredients in a velody. Do not take with mao. Eyes High blood pressure, manic episodes, serious eye problems and dizziness can occur. Report all medicines you take to avoid a life threatening condition. Do not take a velody if you are or may become pregnant. Side effects can include dizziness, headache, diarrhea, feeling sleepy, dry mouth, sexual function problems, and excessive sweating. Ask your healthcare provider if a velody is right for you. Visit auveledi.com that's a u v e l it y.com or call 866-496-2976 for more information. Today's guest is someone I would never meet out bar hopping simply because I don't go to bars. But if you have random bottles of liquor lying around your house collecting dust like a fifth of fireball that Dylan brought over during the pandemic that you have absolutely no idea what to do with, she's here to help. Please welcome home bartender, mixologist, author. Hannah.

[Daniel Tosh]

Thank you so much for having me.

[Eddie]

Let's get hammered.

[Daniel Tosh]

Okay, I'm ready.

[Eddie]

Hannah, do you believe in ghosts?

[Daniel Tosh]

I do not. Do you believe in ghosts?

[Eddie]

No. What about distilled spirits? Boom.

[Daniel Tosh]

Yes. Yes. I'm a big believer in that kind of spirit.

[Eddie]

We've been setting up this ghost question for a year and a half to finally get Hannah in the seat so I could do the distilled spirits joke. Man, that was a good payoff. All right, I'm not a drinker, but I'd love to know what all the fuss is about. Sell me on alcohol.

[Daniel Tosh]

Wow. I don't think I've ever had to do this before. Well, for making cocktails, it makes you. You probably don't need this, but it makes you very popular. Okay. So learning to make cocktails, everyone's always thrilled to have you come to their house, come to their party. It's like you light up a room the minute you arrive with the drinks and the skills.

[Eddie]

I don't want to show up to anyone's house so that I got it. We're different.

[Daniel Tosh]

So that was an original interest for me once I realized that I could make something that actually tasted decent. The other thing that I really love, and I don't know if you're a history person, but it really can connect you in a very visceral way to how people have experienced things in the past, which I love. I think that's really cool. Especially things like cognac, for instance.

[Eddie]

Do you say cognac different than I say it?

[Daniel Tosh]

How do you say it?

[Eddie]

I just said cognac.

[Daniel Tosh]

Cognac. Okay, okay. People make fun of my voice all the time.

[Eddie]

I'm not making fun of it.

[Daniel Tosh]

It's okay.

[Eddie]

But I know that I grew up in Florida. Public education. I know that I enunciate things poorly. So sometimes when I hear things, I'm like, oh, I've been saying that wrong.

[Daniel Tosh]

Well, I'm from Wisconsin. Madison, Wisconsin. Which probably explains my interest in booze. And I had a Wisconsin accent, so I've spent years trying to get rid of it.

[Eddie]

If you were to say Wisconsin, I would have a certain preconceived notion of who you are. But when you say Madison, it completely erases it.

[Daniel Tosh]

So you know Wisconsin. Of course, because that is so true. Madison is very different from the rest of the state.

[Eddie]

Why were you there?

[Daniel Tosh]

My father was a professor at the university, so that makes sense. Yeah, he's a. He's a psychopharmacologist and an addiction researcher, so he researches how to stop people from being addicted. And I do booze for a living.

[Eddie]

You're his. His experiment. Were you created?

[Daniel Tosh]

I. I don't know how. I guess this is all a very advanced rebellion.

[Eddie]

You ever do a bar crawl in lacross?

[Daniel Tosh]

I haven't.

[Eddie]

I think famously, they have the most bars per square foot.

[Daniel Tosh]

That sounds. That sounds like Wisconsin.

[Eddie]

Look that up. I think that's a lacrosse fact that I just pulled from my younger years of touring. When someone asks what you do for a living, how do you answer?

[Daniel Tosh]

Probably how I'm going to now, which is awkwardly, slowly, and with stutters. You know, I'm a booze content creator.

[Eddie]

Booze?

[Daniel Tosh]

Yeah.

[Eddie]

I mean, that kind of makes it seem cooler when you throw boot. You're like, look, I don't take it too seriously. How is your liver?

[Daniel Tosh]

That's a good question. So far, so good. So far, so good.

[Eddie]

You ever worry that, oh, no, I might be going too far with alcohol, or you just have no issues with it?

[Daniel Tosh]

I think it's so important to keep asking yourself those questions. Right. I mean, it's an addictive substance. So if you're not kind of thinking about that and looking into it, I mean, there are health consequences, behavioral consequences. So, yeah, I'm constantly thinking about it and, you know, making sure I'm not overdoing it.

[Eddie]

Do you drink every day?

[Daniel Tosh]

No, not every day. That would be a lot, probably.

[Eddie]

I drink only to reassure the people that I'm with that I'm not an alcoholic, because I just always feel like if I say I'm not gonna drink, then I have to have more conversations.

[Daniel Tosh]

We have to be very, very careful. Yeah, no, I get that. I'm curious. Were you ever interested in drinking no. Not even in college or nothing?

[Eddie]

No. No less in college than now.

[Daniel Tosh]

So when you went to parties, you were just like, I'm cool.

[Eddie]

Here's I'm not. I certainly I wasn't cool, but I was on the prowl. I was always like, I was chasing skirt, as they say. That was. I mean, I guess I was, but not successfully.

[Daniel Tosh]

Ugh.

[Eddie]

It was just bad. And I also didn't go to a lot of parties. My roommates drank a lot.

[Daniel Tosh]

And that probably was like, you know, maybe you saw that and you were like, I don't know if that's for me.

[Eddie]

I think I wasn't into the taste. I never got to the point of, like, getting trashed. And, you know, nobody was fixing me fun cocktails. They were all just drinking beer. And I'm like, this is gross.

[Daniel Tosh]

You know, I feel like growing up, maybe watching movies or reading about history, I romanticized it so much that I was like, you're going to learn to like martinis. I don't care if you don't like the taste of it. And it did take me about a year, but then I fell in love with them.

[Eddie]

A year. I see. I've never committed to anything for a year to like it.

[Daniel Tosh]

I mean, I wanted to be cool really badly.

[Eddie]

Mission accomplished. You started your studies in Center College in Danville, Kentucky. Now, is that a real place? Is my first question.

[Daniel Tosh]

It is a real place. I wanted to go someplace that was completely different from Madison, Wisconsin.

[Eddie]

Is it. Is it that different?

[Daniel Tosh]

Oh, my gosh. It's so different because Madison's like a huge hippie town and I'd never lived in the south or experienced the south in any way, and it really was a very different experience.

[Eddie]

Do you hate the South?

[Daniel Tosh]

No, I don't hate the South. I thought it was beautiful there and things I didn't. Oh, my God.

[Eddie]

Fun history. Some revisionist history going on down there, too. Did you study revisionist history?

[Daniel Tosh]

I did not do much studying when I was at Center. I was not a good student there.

[Eddie]

Then you went to law school for a minute or.

[Daniel Tosh]

No, I went to law school for one semester at ucla, and it was not for me. Have you ever dabbled in law school?

[Eddie]

Yes.

[Daniel Tosh]

Did you?

[Eddie]

I'm an idiot, okay? No, I have never dabbled in law school. I didn't. I got through college fine, but, like, that was it.

[Daniel Tosh]

I told my parents, well, you know, going to Center College, I actually dropped out. And I was telling my parents, I don't need a degree. College is stupid. I don't Want to do this?

[Eddie]

You're right.

[Daniel Tosh]

Funnily, when I got to la, I fell in love with college and I wanted to become a professor actually after the whole thing.

[Eddie]

But you'd be a cool professor.

[Daniel Tosh]

I really wanted to do it. But going into academe is not a clever idea in this day and age. It's, it's very limited jobs, no money, just kind of a meager miserable existence.

[Eddie]

Oh well, you're not doing a good job selling it at all.

[Daniel Tosh]

Yeah, I don't recommend, I mean, well, what about now?

[Eddie]

Like if you, if it was more like a part time hustle where you like just like taught one or two classes at a cool college.

[Daniel Tosh]

That would be so fun. I would love that. Yeah.

[Eddie]

You majored in history. First, is that knowledge something that you use regularly? And second, do you consider the Marshall Plan to have been a major catalyst for the Cold War?

[Daniel Tosh]

I don't have a lot of feelings about the Marshall Plan. I did more of the Cold War, Eastern European dissident intellectual. History was more my focus. History is a huge part of what I do with booze, which is something I never thought would be the case. I thought if I didn't go into academe. History is pretty meaningless for your life. But luckily when you're writing about booze and learning about booze, that it's an important skill set.

[Eddie]

When did cocktail culture first emerge?

[Daniel Tosh]

Hunch was a huge thing for a long time and it wasn't until the 19th century where people started making it really individually as the go to in bars. Obviously took a bit of a hit during prohibition. And then we have something called the Cocktail Dark Ages from like the 60s. Well, 70s, 80s, 90s, like think you know, Tom Cruise, the movie Cocktail, TGI Friday's Cocktail.

[Eddie]

Did you like the movie Cocktail?

[Daniel Tosh]

It's a fun movie. I'm not sure I'd consider him an aspirational bartender.

[Eddie]

Uh huh.

[Daniel Tosh]

I mean, good flare. Bartending.

[Eddie]

Do you know how to throw a bottle around and stuff?

[Daniel Tosh]

No, no, that would be dangerous. Yes, but not successfully. I mean I'm. Yeah. Not my skill. Very cool to watch, but. Yeah, but so the Cocktail Dark ages. It's when people started using fake sweeteners and fake citrus and all these wacky mixers that you know, weren't very good. And the bad peach snobs, the anatomically named shots became popular, all of that sort of thing. And wasn't then around the year 2000 we started coming out of the dark ages.

[Eddie]

Did you ever enjoy a jello shot?

[Daniel Tosh]

Oh yeah, yeah. There's some good Jell O shots out there.

[Eddie]

I don't know.

[Daniel Tosh]

There's a place in Portland, Oregon, this is. As someone who doesn't drink, this is gonna be.

[Eddie]

How long have you lived in Portland, Oregon?

[Daniel Tosh]

Since 2020.

[Eddie]

Oh. Did you move there before or after the pandemic?

[Daniel Tosh]

I moved there. Do you remember how the Princess Cruise Line was docking in San Francisco, and that's where everyone was like, the plague is coming to America.

[Eddie]

I don't really remember.

[Daniel Tosh]

I was driving out of San Francisco to Portland as it was docking. So we were right. We just fled the city.

[Eddie]

Was it because of the pandemic that you moved?

[Daniel Tosh]

Partly. But also, San Francisco wasn't my favorite place to live.

[Eddie]

Do you love Portland?

[Daniel Tosh]

I do. We have a really good grocery store that I'm obsessed with. I go there every day. I feel like Belle from Beauty and the Beast, and I look at the beautiful produce and I get very.

[Eddie]

You go to a grocery store every day?

[Daniel Tosh]

Pretty much.

[Eddie]

I respect it.

[Daniel Tosh]

I love grocery stores.

[Eddie]

I wish I loved it.

[Daniel Tosh]

Oh, yeah.

[Eddie]

I love getting fresh food every day, but just going there, having one that's.

[Daniel Tosh]

Like that special one that you just know that you love and you can rely on. I don't know. And that there'll always be something fresh and different.

[Eddie]

My problem is I have two children that I have to lug, and then they both are, like, making me get the stupid cart that's, like, shaped like a police car, and then they're, like, climbing in and out of it. Now I've got to do physical restraint up against the car. It's just awful, the whole thing. Can you hold your liquor pretty well?

[Daniel Tosh]

Pretty well. I. I'm sometimes surprised I'll be out with friends, and I'm like, why are they acting so funny?

[Eddie]

And then I go, oh, you're not a lightweight.

[Daniel Tosh]

No, no, I'm not.

[Eddie]

Not, no.

[Daniel Tosh]

Expensive.

[Eddie]

Can you just go to a party and be, like, a guest, or is there pressure for you to grab a shaker every time?

[Daniel Tosh]

I love making cocktails at parties. I mean, I'm a bit of an introvert, so having, like, an. A little way to escape into the kitchen for a while is great for me. But, yeah, I also just love making drinks. I enjoy the process, so I hope I'm supposed to make drinks when I go someplace.

[Eddie]

Have you ever worked as a bartender?

[Daniel Tosh]

No. No, I haven't. The closest I got was I was a barista at Starbucks for about three weeks, which was awful. I mean, not because of the job, because of me. I was terrible at it. I'm not a morning person having to wake up at 3am when I'd just gone to bed at 2am yeah.

[Eddie]

An hour is not enough sleep.

[Daniel Tosh]

Yeah. Yeah.

[Eddie]

All the experts will say that. Do you drink coffee? Are you a big coffee person? Are you a snob?

[Daniel Tosh]

I'm a bad coffee person. I'm not a snob. I'm like a Nespresso next to my bed. Just put in the pot and, you know, I do it medicinally. How about you?

[Eddie]

I don't drink any caffeine. I'm like a Mormon. Oh, you got to meet my wives. Beautiful. All of them. How do you come up with your recipes?

[Daniel Tosh]

I often go from a historic recipe where I'll look at that and I'll kind of make some adjustments.

[Eddie]

By the way, here's what I do appreciate the most. I will say about. Because I don't drink them, but they're so visually beautiful.

[Daniel Tosh]

Yeah.

[Eddie]

I mean that I can appreciate my favorite drink. I don't drink ever.

[Daniel Tosh]

Okay.

[Eddie]

You have to understand that I love. This is gonna reflect on me. You're gonna judge me so hard. There's a passion fruit margarita at Nobu that I love.

[Daniel Tosh]

That sounds nice. That sounds lovely. Passion fruit is great.

[Eddie]

Oh, I love it. That's my one. I always get excited when I have it.

[Daniel Tosh]

Have you ever tried a porn star martini?

[Eddie]

No.

[Daniel Tosh]

Passion fruit based cocktail. And there's a little sidecar of champagne with it.

[Eddie]

Whoa, you hear that? Sidecar. I love getting a sidecar of anything that sounds fancy. Do they all taste like. Are you happy with the way they taste or they Are some of them bad?

[Daniel Tosh]

Oh, some of them are awful. One of our favorite series is Weirdly Dirty Martinis. And this is something where we don't taste it before we make the video. I just make this thing and then my husband and I will give our review after we make it. And sometimes it's pretty bad. I did a melon prosciutto one. Vile. Absolutely awful. I tried to do one. You know, the tinned fish craze is really big. I tried to fat wash a gin with the tinned fish oil and I don't. Have you ever by any chance had fermented shark in, like, Iceland?

[Eddie]

I've had some bad stuff like that.

[Daniel Tosh]

It's one of those things where your body is like, this shouldn't be.

[Eddie]

It doesn't go down. What was that thing? That can of what That I opened? What was it?

[John]

Sir Stroman.

[Eddie]

Sir Strauman. Get a can of Sastraman.

[Daniel Tosh]

Okay.

[Eddie]

Try that one and just open it up and see what you can do with it.

[Daniel Tosh]

Oh, man.

[Eddie]

Szastramon. If you can get a can of that, open it and turn it into a drink of some kind. Are there any drinks that you can't stand? And what's your beef with vodka martinis?

[Daniel Tosh]

Okay. I mean, I think so. A lot of people who did drink potentially in college and high school, they have that one spirit that maybe they over consumed a bit. So the taste of it, the smell of it is triggering. Yeah, triggering. It also doesn't have much flavor, like a good vodka is supposed to taste like nothing, which to me is not really what I go for. I want something with some good flavor.

[Eddie]

So to quote my good friend deceased, Sean Rouse, he's like, vodka, it's just a nice kiss to the liver.

[Daniel Tosh]

Well put.

[Eddie]

What about eggnog? Is there a way to not make it gross?

[Daniel Tosh]

I think egg drinks in general. Disgusting. I'm not an egg person. I find it smells like a wet dog to me. It's the idea of it is very gloopy and unappealing.

[Eddie]

I always eggnog. I always think of Dave Attell, a comedian. He refers to it as elf come. He says you might as well throw it on your back.

[Daniel Tosh]

Well, yeah. One of my earliest successful. One of my earliest successful tiktoks was how to make eggnog. And it was put it in the thing, put some whipped cream on top, then put it. Then throw it down the sink because eggnog is fucking disgusting.

[Eddie]

Good for you.

[Daniel Tosh]

Sorry, I don't know if I can swear.

[Eddie]

You can swear. I just. Pretty sure you can swear you ever made a pruno.

[Heather]

What is that?

[Eddie]

Toilet wine.

[Daniel Tosh]

Ah, well, at the beginning of the pandemic, I did experiment with the process. I never brought it to completion. I'm too afraid of botulism and I don't know what else. But I did put the bread and the sugar and the ketchup, I think.

[Eddie]

Yeah.

[Daniel Tosh]

And then you put a plastic bag and you put it in the back of the toilet.

[Eddie]

Well, sure you don't want the guards to see it?

[Daniel Tosh]

Yeah, absolutely. Yeah. I mean, we just didn't know at the beginning of the pandemic how dire things would get.

[Eddie]

Your videos have so many props, backgrounds and color schemes. Was that always the plan?

[Daniel Tosh]

No, no, not at all. I don't know why we started doing it, but once we did, we had so much fun with it that we kept going. I think we had been in apartments forever. And then when we finally had a house, we Were like, look at all this space that we can just abuse.

[Eddie]

Let's destroy.

[Daniel Tosh]

Yeah, exactly. We're far too immature for that much house.

[Eddie]

You guys will, like, change your setup completely. You'll paint walls.

[Daniel Tosh]

Yeah, it's like a fun house in there. It's awful. Every. Every wall is a different color, and we're always just kind of doing stuff to it. It's been fun.

[Eddie]

And what about clothes shopping? Do you like. Like, go?

[Daniel Tosh]

Yeah, I love clothes shopping. I do estate sales, vintage places.

[Eddie]

You'll buy dead people's stuff.

[Daniel Tosh]

Oh, yeah, you do. It has a story. It's cool.

[Eddie]

Yeah, I know. Usually it's baked in.

[Daniel Tosh]

Y Still don't believe in ghosts?

[Eddie]

So, so far, how'd you meet your husband?

[Daniel Tosh]

We met years ago in 2006, and we met on the set of a commercial, which was very random, and it was love at first sight. He had just come from New York. He was suffering from amnesia.

[Eddie]

What?

[Daniel Tosh]

And I had a rom com. It's pretty wild. And I had moved to LA before A track.

[Eddie]

A railroad track. Amnesia.

[Daniel Tosh]

Yeah. He was.

[Eddie]

I don't even believe in amnesia.

[Daniel Tosh]

Okay. So it was so unbelievable to me. I was convinced it was a pickup.

[Eddie]

Line because this guy's married. You got catfished by somebody that's still with you.

[Daniel Tosh]

Well, funnily, my mother also didn't believe this, and she got a PI to check up on his story. She told me till, like, two years ago, and I was shocked. But yeah, yeah, it's quite a story.

[Eddie]

I mean, what if he already had a family that he just brought?

[Daniel Tosh]

I worry about that. I worried about that. I was like, man, I really hope he doesn't eventually remember something pretty bad. I don't know. But. But so far, it's been almost 20 years and no massive surprises. How about you? How did you meet your wife?

[Eddie]

I don't remember. Your husband now works for you.

[Daniel Tosh]

He's so good at what he does that sometimes I'll be like, please stop presenting me with all of these things that I'm supposed to be doing. Because he's the business side, and he's an incredible hustler, and he loves reading contracts, loves doing all the communications. He's got spreadsheets, and just. He's so on top of it sometimes.

[Eddie]

Is that something that he learned after the amnesia wore off or, like. Cause sometimes you can have amnesia, and then all of a sudden you can play the piano. Maybe his brain was opened up in a different way.

[Daniel Tosh]

I think part of it was that he did have to stop relying on his memory so much. So he's a big writer downer. He writes everything down. He's.

[Eddie]

Well, you're married to Memento. I got it.

[Daniel Tosh]

Yeah. He is very much that way.

[Eddie]

Or 50 first dates. Do you have a little VHS tape that you put in every morning to let him know who you are?

[Daniel Tosh]

Hey, yeah. And it's a different one every day.

[Eddie]

Is he more susceptible to another?

[Daniel Tosh]

I think he is. And he's had a lot of concussions.

[Eddie]

So what does he, why would he have a lot of. Is he clumsy or does he, you.

[Daniel Tosh]

Know, he's not a good looker where he's going sometimes. He's one of these people who I think is so goal oriented that if he wants the thing over there, he will go there and all obstacles will come.

[Eddie]

He doesn't know that he can't go through objects.

[Daniel Tosh]

Exactly.

[Eddie]

I got you.

[Daniel Tosh]

Exactly. So he has to keep me around to make sure, you know, someone can call 911.

[Eddie]

I'm right here. If you have friends over to your house on a random Tuesday, are they getting served the wackiest martini ever?

[Daniel Tosh]

You know, not always, but often I feel like it's really fun to do a crazy martini. There's one in particular that I like that I did bring today. It's a junk food martini and it's in my book. I don't know if you like sea salt and vinegar potato chips, but it's infused.

[Eddie]

I hate it. I hate vinegar. I hate the smell of vinegar.

[Daniel Tosh]

Oh, you're gonna hate this.

[Eddie]

Oh, I despise it. I despise it. Let me tell you as a. When my parents would force us to dye Easter eggs.

[Daniel Tosh]

You use vinegar.

[Eddie]

And the whole house would reek. And I would just, I would literally, I wanted to be a part of dying the eggs, but I would be dry heaving because I can't stand the smell of it. Then there was a kick where they told us to start every day drinking white vinegar. To start white vinegar. I don't know what they were telling us to drink. What was it?

[Daniel Tosh]

Apple cider vinegar.

[Eddie]

Apple cider vinegar. Sorry. Apple cider vinegar and that.

[Daniel Tosh]

I, I, I've always loved vinegar. I, as a child, I love vinegar.

[Eddie]

I've always loved vinegar. I don't know.

[Daniel Tosh]

I love vinegar on my pasta. What? I know. Were you a picky eater as a child?

[Eddie]

No, no, no. I had too many, There was too many siblings and we were poor.

[Daniel Tosh]

So you weren't the just the chicken McNuggets and the fries?

[Eddie]

No, we didn't, I didn't get McNuggets. You know, again, I'm like, we're poor. Poor? I think so. I think we were poor. I don't remember. Favorite city to drink in.

[Daniel Tosh]

I think the one that surprised me the most is Vegas. Because I always had only been to the strip and I wasn't a big Vegas Strip person. So when I went this last time for the series I do called Drinking River, Bartenders tell me to.

[Eddie]

Which is also something that no woman should ever do.

[Daniel Tosh]

I have my husband with me, so he's, you know, always there to make sure we're safe.

[Eddie]

And so it's a series that you do where you go to a city, you go to a bar, probably a popular bar. And then wherever that bartender tells you to go next, that's what you do.

[Daniel Tosh]

I go there and I drink what they drink. So like for instance, in Maui, we started at the Ritz Carlton Kapalua and we thought the bartender there, you know, it was going to be some fancy suggestion. Instead it was a dive bar down the street and a beer, a shot of Jaeger and a shot of Tequila. This is how we had to start off the crawl. And you had have to drink whatever they tell you to. And then you go to the next place.

[Eddie]

I mean, you certainly don't.

[Daniel Tosh]

I. It's all on camera. Like I've got to do.

[Eddie]

I do a lot of stuff on camera. Guess what? I fucking cheat some stuff. You think I'm going to drink your fucking vinegar drink.

[Daniel Tosh]

People, you know, like, you know, they're like, ah, she's not even. She doesn't actually do it. And you know, then I got a bad reputation.

[Eddie]

Listen, I appreciate that there's integrity.

[Daniel Tosh]

It's one of the few careers where I'd get a bad reputation for not drinking to excess.

[Eddie]

But yes, well, Vegas was there. The Vegas. Where did they tell you to go?

[Daniel Tosh]

I started at a place called Vetri. There's a bartender called. He's not just another bartender is his handle. He's great. He sent me to a place called Herbs and Rye, which was okay.

[Eddie]

Dylan, the alcoholic got excited.

[Daniel Tosh]

He made a Ramos Gin fizz, which I don't know if you know what that is.

[Eddie]

I don't.

[Daniel Tosh]

You have to shake this thing for like three minutes. Cause there's egg in there and it's very difficult.

[Eddie]

You don't like egg drinks?

[Daniel Tosh]

I don't like egg drinks. But the process is incredible to watch. Back in the day when they were invented, they'd have seven bartenders shake a single one of these drinks. Cause once Someone's arms got tired, they'd pass it off to the next arm.

[Eddie]

I could shake for three minutes.

[John]

No, you gotta shake.

[Daniel Tosh]

You have to be very, very vigorous with it.

[Eddie]

You remember the Shake Weight?

[Daniel Tosh]

Yes, yes, I do. I don't know if that's how they.

[Eddie]

Train, but I'm just imagining that a three minute session on that would be la.

[Daniel Tosh]

Yes.

[Eddie]

Do you have any bar recommendations here?

[Daniel Tosh]

I do. I haven't lived here in a while, but I've never been to Thunderbolt. I really want to go to Thunderbolt. I hear great things. I've always had fun at Normandy Club Republique. There's another great bar. Mirite is really wonderful.

[Eddie]

Yeah, I don't.

[Daniel Tosh]

When you go out to bars.

[Eddie]

I don't go out to bars.

[Daniel Tosh]

You don't go out to bars, Anna?

[Eddie]

I don't go out. I don't go out.

[Daniel Tosh]

So, okay, you don't go out. So you're not in a position where you're there with other people drinking and you're like, okay.

[Eddie]

My entire life was surrounding myself with people that accept that I'm not gonna go anywhere or I'm gonna say that I'll meet you there and then I will not be there.

[Daniel Tosh]

Do you have people over to your house or do you just avoid.

[Eddie]

Yeah, my wife does. And I get furious. And then I. And I. Here's what I do. At two hours, it's like things are gonna start getting uncomfortable. Like, you better get them to leave because I'm gonna start walking around the house, turning the lights off, closing doors. Like, let's go, let's get out of here.

[Daniel Tosh]

I love it.

[Eddie]

It's not my thing. I think two hours is the appropriate amount of time to be at someone else's home.

[Daniel Tosh]

I hear that. There's a section in the book that I wrote about.

[Eddie]

Hold on. I got your book over here. How to be a Better Drinker. You wrote this, by the way. A lot of weight to this book. Feels nice. It feels nice.

[Daniel Tosh]

Yes. Thank you. Thank you.

[Eddie]

Oh, and a wooden tennis racket in the background.

[Daniel Tosh]

I'm sorry.

[Eddie]

Oh, it's colorful.

[Daniel Tosh]

Yeah.

[Eddie]

That explains the price tag too.

[Daniel Tosh]

What?

[Eddie]

Colored photos in a book? I'm in the publishing game a little bit.

[Daniel Tosh]

I was hearing that you're writing a book with your wife.

[Eddie]

I am.

[Daniel Tosh]

And how is working with her?

[Eddie]

Oh, it wouldn't happen if it wasn't with her. She's doing everything.

[Daniel Tosh]

Oh, amazing.

[Eddie]

I have to start. Oh, look at all these photos. Yeah, the photos are really pretty.

[Daniel Tosh]

Oh, thank you.

[Eddie]

Is that drink Good. A lawn sprawl. G and T. Yes.

[Daniel Tosh]

It's a nice one for, like, outdoor drinking in the summer. But I was going to say we have a section in the book about how to kick people out of your house.

[Eddie]

Oh, yeah.

[Daniel Tosh]

So I don't think you have to drink in order to use the methods.

[Eddie]

Okay, give me a spoiler of a tip of how to kick somebody out.

[Daniel Tosh]

So we have a number of tips based on how confrontational you care to be. So I don't see that you struggle tremendously with confrontation.

[Eddie]

I enjoy awkwardness and I enjoy confrontation as long as it's verbal, not physical.

[Daniel Tosh]

So I think, you know, you would probably be fine by just like, okay, go home. But for people who struggle with that a bit, like I do, you know, tips on how to lie to get them out. And then my favorite, which is gaslighting them out of the house.

[Eddie]

Oh.

[Daniel Tosh]

So you make it warmer in the house. And they keep saying, it's getting warm. You make it warmer in the house.

[Eddie]

Lighting. Got it.

[Daniel Tosh]

If they want another drink, you make it pretty weird. The playlist, you know, it's Gregorian chants all of a sudden, and they stop wanting to be there.

[Eddie]

These aren't subtle at all.

[Daniel Tosh]

No, no. But once someone's had a few cocktails start to go, is this me? Is this weird or is it just me?

[Eddie]

Your book also talks about drinking etiquette.

[Daniel Tosh]

Yes.

[Eddie]

You know who could use a lesson in drinking etiquette? Old Dylan back there. God. Oh, man, does he put him away. How many drinks you have this morning? Dylan, be honest. This is a safe space.

[John]

I passed out.

[Eddie]

What did you say? Uh huh. All right, everybody else on the show gets a gift.

[Daniel Tosh]

Oh.

[Eddie]

Let's see what I get for you. Just so you know, it's not new stuff. It's just stuff around my house I don't want.

[Daniel Tosh]

I wish I'd brought you something.

[Eddie]

Oh, you're gonna make me a drink. Okay. These are Tom Ford glasses that I bought my wife. And then she put them on and I made fun of her. I don't remember this. I made fun of her and then she.

[Daniel Tosh]

You really set her up.

[Eddie]

I didn't mean to. I just, like. I don't know what I said, but I said something and she refused to ever wear them again. But I thought, they're silly enough for you, silly enough for me. Okay, well, no, like you do.

[Daniel Tosh]

Hey, they look lovely, right?

[Eddie]

They are lovely, but she won't ever put them on because she said I teased you. Okay, so you got a pair of glasses now thank you.

[Daniel Tosh]

Thank you.

[Eddie]

Now, I'm a bit of a mixologist myself. I have a machine at my house that does sparkling water.

[Daniel Tosh]

Okay. Yes.

[Eddie]

And all I do is flavor my sparkling waters. But I don't like any of the flavors that I'm giving you.

[Daniel Tosh]

Oh, good.

[Eddie]

I didn't like this. That's a raspberry mint. Mint. I didn't like it. I don't want you to have that.

[Daniel Tosh]

It sounds like it would be good in a cocktail.

[Eddie]

It's horrible. You should never have bubbly water with pineapple in it.

[Daniel Tosh]

Ooh. Okay.

[Eddie]

Okay. This. I don't know. Somebody. I don't know why somebody gave me this bottle of tequila, but I don't want it.

[Daniel Tosh]

Nice. Your wife doesn't want it?

[Eddie]

No, she doesn't get. Have a say. I got some beer koozies. I don't. I don't ever drink beer. Why are there beer koozies? You think I want all these gifts?

[Daniel Tosh]

Oh, you to take them.

[Eddie]

Just throw those on the floor.

[Daniel Tosh]

Thank you.

[Eddie]

You're very gracious. Just throw that. That's Aviator nation. Why they. Somebody bought me a gross bottle of rose, but I don't know if it's gross. That's not gonna fit in my wine fridge, so.

[Daniel Tosh]

Is that a cognac?

[Eddie]

I don't know what it is. It's not mine. It's yours.

[Daniel Tosh]

Interesting. All right.

[Eddie]

Is it interesting or is it hideous?

[Daniel Tosh]

You'll have to. I do think it's a wine. Interesting.

[Eddie]

I don't know. Whatever. Will you please put it all on the floor? Cause we can't have it up here. Is that garbage Tequila?

[Daniel Tosh]

I've never had it. I'll have to.

[Eddie]

Guys, you know, that's garbage.

[John]

That looks good.

[Eddie]

Is it good?

[John]

I don't know.

[Eddie]

Well, I don't. Is tequila bad or good? Right. It can be good.

[Daniel Tosh]

People love tequila here.

[Eddie]

Oh, my goodness. It actually scared me.

[Daniel Tosh]

Me too. All right.

[Eddie]

Oh, my goodness. My poor desk.

[Daniel Tosh]

Hey, Puzzles.

[Eddie]

Yeah, I got you two tiny puzzles.

[Daniel Tosh]

Thank you. Thank you.

[Eddie]

You know what I want you to do?

[Daniel Tosh]

Uh huh.

[Eddie]

Since they're tiny puzzles, I want you to pull down your tray table in Alaska Airlines and see if you can knock out a puzzle before you land.

[Daniel Tosh]

Oh, man, I love it. Yeah, I'm gonna do it.

[Eddie]

What are some of the basic staples you can keep on hand to make some simple cocktails at home?

[Daniel Tosh]

I think as long as you have a citrus, like a lemon or a lime.

[Eddie]

I got both of those.

[Daniel Tosh]

Perfect. Perfect. Some sort of sweetener. And then pretty much any straight spirit, you Have a really good start there. So vodka, gin, bourbon, rum, tequila, you name it. And that's all you really need.

[Eddie]

When did we start needing 400 different types of ice on hand? There's two types of ice I want cubed and crushed. Anything else, I Go fuck yourself is what I say.

[Daniel Tosh]

Oh, man. Ice is a really big deal.

[Eddie]

You want a gear of ice? Do you make the. What kind of trays are in your freezer?

[Daniel Tosh]

So we go way crazier than that. We do the directional freezing for the clear ice and then we chop it with a saw at our house.

[Eddie]

What is going on?

[Daniel Tosh]

Because the clear ice melts at a slower rate, so it doesn't dilute your drink as quickly.

[Eddie]

I remember at one point, people were buying. I remember as a child, those reusable ice cubes. Yeah, that is disturbing that that was thrown in a drink as a child. Some. My parents. There's no way my parents cleaned it.

[Daniel Tosh]

They tried to make it cool to do that again with whiskey stones, which are like rocks you put in the freezer and then you put in your drink. They're not very effective. There's something gross about that to me.

[Eddie]

I don't trust any place they're not cleaning it. Not well enough. If someone at home wanted to impress their guest, what's a simple drink they could make to impress?

[Daniel Tosh]

To impress? I think a boulevardier is always a nice one. It's three ingredients, and all you're doing is switching out the base spirit. And it's a sophisticated, lovely drink. You can make it ahead of time, it doesn't go bad. So you can keep it in your freezer. And it looks pretty. It's got, like, you know, a cool name. I think that's a really good easy one.

[Eddie]

I like equal parts. You start saying a splash of this and I get scared.

[John]

You just fold the cheese are strong, though. Boulevardiers are three spirits together.

[Daniel Tosh]

Yes, they are strong, but I think, you know, you still seem impressive, you know. But they're very strong.

[Eddie]

Very strong. Dylan, you gotta get. Dylan wants a lot of bang for his buck.

[John]

Get a little loose lipped over here.

[Eddie]

Okay. Han, are you gonna make me a drink?

[Daniel Tosh]

I am gonna make you a drink. I brought two.

[Eddie]

Okay. I'm excited for both.

[Daniel Tosh]

Okay.

[Eddie]

You didn't bring the vinegar one, though, did you? You did. Okay, great.

[Daniel Tosh]

You're gonna hate it, but I was expecting.

[Eddie]

I don't know. I don't know what I'm gonna do. Start with the one. Okay, good.

[Daniel Tosh]

Okay.

[Eddie]

You do whatever you gotta do. Yeah, whatever you gotta do. True or false? Mixology is a term that was coined by every asshole behind a bar who sports a vest and has an over the top mustache.

[Daniel Tosh]

It's pretty widely made fun of at this point. Yeah, I don't think anyone wants to go by that anymore.

[Eddie]

What, did you bring an ice scooper just for that?

[Daniel Tosh]

I have a lot of paraphernalia.

[Eddie]

It just seemed like you could have just thrown some ice in there. I'm not gonna. I'm not a. I'm not a germaphobe. Oh, are you putting milk in something?

[Daniel Tosh]

Hey, you said you like chocolate milk.

[Eddie]

I did not say I like chocolate milk. Maybe when I was six. Do you have any? I have any. I have ibs. This is. You know, she's gonna light me up. Can most cocktails be turned into mocktails that are even more delicious while costing the exact same astronomical price?

[Daniel Tosh]

I think that we're doing a lot with mocktails right now. I still rarely find a mocktail I like as much as a cocktail.

[Eddie]

I went to this place in Tahoe City and they have all these like non alcoholic whiskeys and gin, and I'm just like. It's just.

[Daniel Tosh]

I prefer mocktails that just don't even really try to. Thank you.

[Eddie]

Yeah, I want something that my kid can sip.

[Daniel Tosh]

Yeah, there's one that I make around the holidays that I really like because what holidays? Like Christmas and Thanksgiving.

[Eddie]

You love Christmas.

[Daniel Tosh]

I do.

[Eddie]

I love Christmas. Oh, I love Christmas too.

[Daniel Tosh]

All right, so what we're gonna do here is we have some cognac, some creme de cacao, and some Grand Marnier. So that's chocolate and orange and cognac with some heavy cream. Sorry.

[Eddie]

No, you don't have to apologize. It might be delicious.

[Daniel Tosh]

All right, so we do that and then you want to close the shaker really well so it doesn't explode. Now I'm going to have to stand up.

[Eddie]

Okay, I'm nervous. Okay, look at this. Now is this gonna be. Is this gonna get prettier or is this it?

[Daniel Tosh]

It's gonna get a little prettier.

[Eddie]

Okay, good, because that's what I wanted. I wanted. Oh, what kind of chocolate is this?

[Daniel Tosh]

This is an orange chocolate. Oh, you don't like orange chocolate?

[Eddie]

No, I don't like orange chocolate.

[Daniel Tosh]

Why? Oh, man. Chocolate is a Christmas treat. You know those chocolate oranges, why wouldn't.

[Eddie]

You go with just a regular dark chocolate? Is it milk chocolate or dark?

[Daniel Tosh]

No, it's dark.

[Eddie]

Okay, how much cacao are we talking?

[Daniel Tosh]

I don't have the wrapper. Honey, do you wanna see how much?

[Eddie]

Don't worry about my desk.

[Daniel Tosh]

All right.

[John]

How much cacao is in the chocolate?

[Daniel Tosh]

Can you just ask that?

[Eddie]

Yeah.

[Daniel Tosh]

Yeah.

[Eddie]

Is it like over 70? Is it over 70? That's all.

[Daniel Tosh]

I don't think it is. I don't think it's that chocolate.

[Eddie]

You could have gotten a smaller file. Is that a foot file? If you brought a foot file here.

[Daniel Tosh]

All right.

[Eddie]

Okay.

[Daniel Tosh]

Here you are.

[Eddie]

Is this finished?

[Daniel Tosh]

This is a chocolate orange brandy Alexander.

[Eddie]

Chocolate orange brandy Alexander, Yes. And I'm just supposed to sip it and enjoy it, or am I supposed to chug it? Cheers.

[Daniel Tosh]

Cheers. You're so sweet.

[Eddie]

Thank you for making this. Okay.

[Daniel Tosh]

You don't have to like it.

[Eddie]

I don't? No, I don't like it. I don't like it. But it's. But it's not like I'm not struggling to choke it down.

[Daniel Tosh]

Okay, that's good. That's good.

[Eddie]

It's just part of me was like, well, I'd rather just eat that chocolate bar. Does anybody. Does this drink sound delicious to one of you?

[John]

It sounds good.

[Eddie]

Dylan. Of course.

[John]

Dylan.

[Eddie]

Dylan, get over here. I got a drink for you.

[John]

Dylan, let's see your room.

[Daniel Tosh]

Thanks.

[Eddie]

Come on, Dylan.

[John]

Dylan's coming in.

[Eddie]

He said free alcohol. Let's have a real drinker taste it and tell me if you think, oh, that's a fun drink.

[Daniel Tosh]

So this is the one. This is one that I tend to make for people who don't like the taste of alcohol.

[Eddie]

Oh, yeah. All I taste is alcohol.

[Daniel Tosh]

That's so funny.

[John]

Yeah, it's really good.

[Eddie]

Well, drink it all.

[Daniel Tosh]

It's a lot of heavy cream.

[Eddie]

Why are you not gonna drink it?

[Daniel Tosh]

Really?

[Eddie]

I'm not gonna check it? Just drink it. You have a problem. Don't act like you don't want alcohol all the time.

[Daniel Tosh]

Oh, my God.

[Eddie]

Yeah, take it over there.

[Daniel Tosh]

I love it.

[Eddie]

Take it over there and fix our fucking audio.

[Daniel Tosh]

Oh, my God. Well, thank you for being a good sport.

[Eddie]

Nobody's gonna say, let's get this next one out here. I'm drunk.

[John]

Me, too.

[Eddie]

I am hammered. I'm gonna. If you actually poisoned me and killed me, I just want you to know I kind of think it, like, I would appreciate it. Like it. That's pretty funny. And we would air this and, guys, we'd air this and I'd want you to cut it normal and, like, let. Let people at home go, well, what a dipshit. He saw that weird bag she pulled out full of liquids. Why did he just start fucking drinking it?

[Daniel Tosh]

Do you like blue cheese?

[Eddie]

I hate blue cheese.

[Daniel Tosh]

Okay, so let's leave the blue cheese out.

[Eddie]

Hate blue cheese? Well, yeah. Yeah. I mean, you've made everything else that I don't like. Why not put blue cheese in it?

[Daniel Tosh]

All right, so first, would you like to pick your cocktail Peg?

[Eddie]

Mm. What are my choices here?

[Daniel Tosh]

I think there's more of an astrology theme to this set, so I'll take the crab. Okay.

[Eddie]

I love a little crab.

[Daniel Tosh]

Are you an astrology person?

[Eddie]

No. Are you kidding me? That's nonsense.

[Daniel Tosh]

I don't get astrology, but I always think it's fun listening people talk about it.

[Eddie]

I mean, it might as well speak a foreign language to me, which would be awful. No, foreign language that I can't make out any words in.

[Daniel Tosh]

All right, so this has been. This is a gin that infused with sea salt and vinegar potato chips, and then has been fat washed.

[Eddie]

So did you infuse it?

[Daniel Tosh]

Yes.

[Eddie]

What kind of potato chips?

[Daniel Tosh]

Kettle chips.

[Eddie]

Kettle chips. Kettle does some good work.

[Daniel Tosh]

Yes.

[Eddie]

They really know how to make their chips crunchy. That's a long spoon. Yeah, I like that.

[Daniel Tosh]

This is my travel spoon.

[Eddie]

You'd think your travel spoon would be shorter, but your travel spoon is longer than all of our spoons.

[Daniel Tosh]

It's a telescoping.

[Eddie]

I understand what it is. That's fun. That's fun. You could. If you and your husband had seats across the aisle on Alaska Airlines, you could be like, you gotta try this, honey. And you just give him a big, long spoonful from across the way. Hell, that spoon. You could. If he was window and you were isle. You just go around that middle person. So much tin in your life.

[Daniel Tosh]

So normally I like to freeze these in a freezer, but we had to do it with just ice here.

[Eddie]

Oh, ice wasn't even part of this. I got you.

[Daniel Tosh]

No, no. You need to. Chilling three olives. Apparently, it's bad luck to do olives in even numbers.

[Eddie]

That sounds Asian. They hate. They hate the number 4. The Asians hate the number 4. Is it all Asians or is it just. Is it just Chinese or is it Japanese?

[John]

I think it's all Asians.

[Eddie]

All Asians hate the number four.

[John]

Every single one.

[Eddie]

They hate it. I always learned that from when I used to watch, like, home shopping shows and, like, the Asian couple. Babe, we can't have a four in our address. And I was like, all right, that's it. It's just potato chips.

[Daniel Tosh]

And there's a little olive brine in there as well. And then this is. It's Tough here. But the most important part of a martini is the temperature and dilution. So I almost think of those as their own ingredient, which is why this one won't be ideal, because I couldn't freeze all this material ahead of time.

[Eddie]

Is this mine?

[Daniel Tosh]

This is yours.

[Eddie]

Oh, man, look at this.

[Daniel Tosh]

And if you have any other taking takers, I wouldn't. Here it is.

[Eddie]

We already know who's going to take that.

[Daniel Tosh]

All right, cheers.

[Eddie]

Wait, we have to. John's coming in. Am I supposed to drink now?

[Daniel Tosh]

Yep.

[Eddie]

Okay. Do I need to hold my crab?

[Daniel Tosh]

You don't need to. Oh, you're gonna hate that. But if you like dirty martinis, I.

[Eddie]

Mean, I'm not gonna say that I hate it. No, it's not good. No, it's not good. I don't hate it.

[Daniel Tosh]

It's very funky. It's very dirty. But one of the things that I really like about this is so many drinks are sweet.

[Eddie]

Oh, wow.

[Daniel Tosh]

And this is not sweet. This is very, very, very savory. You can smell the potato chip, right?

[Eddie]

I can smell a potato chip, guys. Maybe I am a supertaster.

[John]

There you go.

[Daniel Tosh]

So did you prefer the sweet, creamy one or the dank, salty, savory, dirty one?

[Eddie]

I don't have the answer to that.

[Daniel Tosh]

The thing about this one is, it's really weird, but I also feel like it's one I find myself craving randomly. I'll be, like, just in the mood for something really salty. And, like, should I be holding it.

[Eddie]

Like you're holding yours?

[Daniel Tosh]

You do want to hold it by the stem because you don't want to warm the drink with your hand.

[Eddie]

Gotcha. I mean, I think I feel cooler drinking this one.

[Daniel Tosh]

Yeah, it matches your outfit. You look great.

[Eddie]

The other one, I felt like I was drinking a milkshake.

[John]

This matches your shirt, right?

[Eddie]

This. This is good. Well, John, you want to come in here and try this other one? Come on, try this one and tell me if you. I don't dislike it. I thought I was gonna hate it.

[Daniel Tosh]

I thought you were, too. Especially because the vinegar element.

[Eddie]

And there's vinegars. I gotta cheers again. I already cheers before it does. I don't think I have to cheers every new person that comes to the fucking table. But I hate when we're at a large table and people start cheersing and now we're going around and. Do you like it?

[Daniel Tosh]

It's very weird. So normally what I do with these olives, too, I put bacon, blue cheese, and a little fresh garlic in the olives. So you kind of take a sip and then you have a bite and it's kind of like a potato chip loaded potato chip sort of situation. Well, I admire your bravery.

[Eddie]

I mean, it's not like I served our country. I just had a drink of alcohol. I want to thank you for your service, by the way. At the end of the day, would you rather just have a nice glass of wine?

[Daniel Tosh]

No. Absolutely not.

[Eddie]

Huh.

[Daniel Tosh]

Do you like wine?

[Eddie]

No. I don't know. I didn't know if you were like, no, I appreciate this and you like this, but I didn't know if you were like, yeah, but if I can just.

[Daniel Tosh]

Neither of these is my go to. I'll drink. Black Manhattans are sort of what I make most of the time at home. When you make cocktails, you can make it exactly the way you like it every time. Whereas a bottle of wine, I can't really have much say in what's in the bottle once it's there. You know, I'm not really getting in there and making it perfect for my own tastes.

[Eddie]

Have you ever named one of your own drinks?

[Daniel Tosh]

Oh, yeah.

[Eddie]

Okay.

[Daniel Tosh]

A lot of them.

[Eddie]

A lot of your. You've named them?

[Daniel Tosh]

Yes. Like this is the junk food martini. It's in the book.

[Eddie]

So this is yours?

[Daniel Tosh]

Yes.

[Eddie]

No one's made this before you?

[Daniel Tosh]

Not before me. Well, not that I know of. It's not been written down.

[Eddie]

I'm sure there'll be people in the comments. I've used kettle chips for fucking 25 years. My grandpa used to use the mesquite barbecue. Yep.

[Daniel Tosh]

Yeah.

[Eddie]

Anyway, Hannah, thank you for being on here. I appreciate it very much.

[Daniel Tosh]

Thank you so much for having me. It's been very fun. Thank you.

[Eddie]

I gotta go to rehab.

[Hannah]

Tired of spills and stains on your sofa? WashablesOfAs.com has your back. Featuring the Annabe collection. The only designer sofa that's machine washable inside and out. Where designer quality meets budget friendly prices. That's right. Sofa started just $699. Enjoy a no risk experience with pet friendly stain resistant and changeable slipcovers made with performance fabrics. Experience cloud like comfort with high resilience foam that's hypoallergenic and never needs fluffing. The sturdy steel frame ensures longevity and the modular pieces can be rearranged anytime. Check out washablesofas.com and get up to 60% off your Anna Bay sofa backed by a 30 day satisfaction guarantee. If you're not absolutely in love, send it back for a full refund, no return shipping or Restocking fees every penny back. Upgrade [e-mail] Offers are subject to change and certain restrictions may apply.

[Eddie]

Original Penguin it's an iconic American brand known for vintage, inspired clothes. For an original good time. Let me tell you something guys. Right now. Now this hits close to home to me. My grandfather always wore Penguin shirts. I remember a photo of him wearing a Penguin shirt when he hit his hole in one. Oh, that was a big deal for our family. This year the Original Penguin is celebrating their 70th anniversary of their iconic logo, Pete the Penguin. I didn't even know his name was Pete. Did you Pete? You should be wearing those shirts. Original Penguin has been an icon in men's fashion, becoming a full lifestyle brand that celebrates individuality and fun. To celebrate all these decades of original good times, the brand has curated a capsule collection of nostalgic yet modern styles inspired by the iconic archive of mid century designs. To get your hands on Original Penguin's capsule collection and join the brand and celebrating 70 iconic years, go to original penguin.com and use code tosh for 20% off. That's original penguin.com and use the code tosh tosh for a 20% discount. That's nothing to sneeze at with depression. It feels like every day you're just going through the motions. Ovelity provides relief from symptoms of depression that's fast and lasts. In a study, Ovelity started working for some as early as one week with significant improvement seen on average at six weeks compared to placebo. Imagine feeling more like yourself again with Ovelity. Ovelity is a prescription medicine for adults with major depressive disorder. MDD. Ovelity is not approved for children under 18. Ovelity may increase suicidal thoughts and actions in young adults. Tell your doctor about sudden changes to mood, thoughts or behavior. Do not take Ovelity if you have a history of seizure, eating disorder or have abruptly stopped drinking alcohol or taking benzodiazepines, barbiturates or anti seizure medicine, serious allergic reactions can occur. Do not take if you are allergic to dextromethorphan, bupropion or any of the ingredients in Ovelity. Do not take with mao. Eyes, blood pressure, manic episodes, serious eye problems and dizziness can occur. Report all medicines you take to avoid a life threatening condition. Do not take a VEL if you are or may become pregnant. Side effects can include dizziness, headache, diarrhea, feeling sleepy, dry mouth, sexual function problems and excessive sweating. Ask your healthcare provider if a velody is right for you, visit auvelty.com that's a U V E L-I T Y.com or call 866-496-2976 for more information. Did you know using your browser in incognito mode doesn't actually protect your privacy? Take back your privacy with IPVanish VPN. Just one tap and all your data, passwords, communications, browsing history and more will be instantly protected. Ipvanish makes you virtually Invisible Online. Use IPVanish on all your devices, anytime you go online, at home, and especially on public WI fi. Get ipvanish now for 70% off a yearly with this exclusive [e-mail] audio paw show don't want to thank Hannah for being on the show. Hannah. I'm drunk. I'm drunk, guys. Carl, I'm drunk. Put a little extra in there.

[John]

Left you a little nice gift that side, man.

[Eddie]

Dylan knows all the words. Dylan, you gave me a little sidecar. Aw, that was nice. That was nice to learn about some of these fancy drinks. Well, we got some plugs. You ready? Come here. Sit up. Be tall. Be strong. You smell good. You go to the groomer? Nope. Say the groomer came to me. What you know about me? Oh, you riding dirty. Head on over to the toss show store dot com. Eddie's got a tour. Check out his dates. I've got a tour. Check out my dates. I just got back from the road. That was loads of fun. Carl, did you have a good time? Oh, yeah, Dan, Good time. Your eyelashes. They could have clipped them or something. They're so long. It's time for the free plug. Carl, you got music. What do you want to do with. Oh, Drew. Some old Elvis Presley Sound alike. Yeah, you like Elvis or you don't like Elvis? You could learn to speak dog. This free plug is a reminder that if you bought Quaker products like Chewy Bars, Frito Lay Chip or Captain Crunch between December 2023 and January 2024. That's a small window. She talked about just that one month period. Any Quaker, you might be entitled to a piece of a $6.75 million class action lawsuit. What's the claim? You guys know Quaker allegedly used misleading labeling and failed failed to properly warn people that some products might have had a little salmonella surprise. Hold on now. They used misleading labeling? Oh, just about the salmonella. I think it's a couple things wrapped up into one class action. Yeah, but how is their labeling wrong for a one month period? I don't know. It must have been about the labeling. Must have been in reference to the salmonella. Yeah, because it's not like they're gonna change. They don't change the box of Captain Crunch every month. They probably haven't changed the box in six years. I might take a shot at Captain Crunch of my own for tearing up the roof of my mouth as a child. There you go. I'll tell you what, Captain Crunch. I don't know if you're a sponsor of the show. Hell, I don't care at this point. You send me six boxes, okay? And two boxes better be a Berry Crunch. Crunch, Berry, Crunch, Berry, whatever. They fucking know they work there. They know what they're doing.

[John]

They know what they're talking to in nostalgia.

[Eddie]

One of them's got berries. I'm not giving them. I don't need to say it, right? If I'm suing them, it's a threat.

[John]

You're threatening.

[Eddie]

I'm threatening them. Whatever. I want six free boxes. Six free boxes, and I. Shut the fuck up.

[John]

Of just Crunch Berry.

[Eddie]

What's that?

[John]

Of just Crunch Berry.

[Eddie]

No, I. Bitch, you didn't listen. More than two. I said said. Four boxes are going to be of Captain Crunch, the original. And then I want two boxes of Captain Berry Crunch. I don't know if they do a chocolate one. I don't want that at all.

[John]

Well, you're not doing the peanut butter.

[Eddie]

I don't like the peanut butter one.

[John]

God.

[Eddie]

It's a bit overwhelming.

[John]

Make it eight.

[Eddie]

No, I don't want the peanut butter one. The peanut butter one grosses me out in fairness. You know what, Captain Crunch. Knock it off. Just send me some puffins. I like puffins. Kind of remember Captain Crunch? Yes. It would rip the roof of your mouth, but then it would get, like, slimy around the edge. Right? Ugh. I always yell at my children whenever I pour them a bowl of cereal. Like, go. Yeah, you gotta, like, go. You're right.

[John]

Time Crunch.

[Eddie]

And they don't. They don't care. They just. They're so slow. And then it's just. They just eat mush 30 minutes later, like cereal should be. You got, like, 45 seconds. Don't worry about a lengthy trial. While Quaker denies any wrongdoing, they're coughing up the settlement anyway to avoid the cost and PR nightmare of court. That's not a PR nightmare. Go to battle. If you. If you're saying you didn't do anything wrong.

[John]

Yeah, fight it.

[Eddie]

Fight it, Quaker. What. What other products do they have? They do. They do all the chips and the bars and the chips. You do your oats. I mean the Quaker oats.

[John]

Yeah, those little packets with the flavored instant oatmeal.

[Eddie]

What are all the flavors that come in the variety pack of the instant oatmeal?

[John]

Cinnamon. You have maple, you have apple, and then you have regular.

[Eddie]

Okay, so it's just apple that you try to avoid?

[John]

Yes.

[Eddie]

I don't even really. I don't even really do those. I haven't done those in. In a lifetime. Oatmeal's not really my favorite. Now, Cream of Wheat, that's another story. I love Cream of Wheat. Haven't had it in probably 40 years, but I know that I used to love Cream of Wheat.

[John]

Yeah, yeah. I'm not sure you still do love Cream of Wheat.

[Eddie]

You don't think I'd love it?

[John]

No, no, no, I'm pretty sure you don't.

[Eddie]

You put a pat of butter in there, and you give me a couple pieces of toast. Oh, that's a good breakfast. Some Cream of Wheat. Cream of Wheat I never had. I never had grits, really, as a regular meal as a child, but I always had Cream of Wheat. Mm. Guys, we're talking about a free. Free plug for the Quaker lawsuit. Class action. Well, I'm glad that Quaker's doing the right thing. We'll see you next week.

[Heather]

You know that feeling when you're about to score 30% off but they want your number?

[Daniel Tosh]

Ugh.

[Heather]

Give them your line 2 number instead. It's a second line on your phone, perfect for nabbing promo codes without inviting spam to your party. Sign up for every discount under the sun, then block the junk texts that follow. You get all the perks, but none of the spammy baggage. More codes, less chaos. Visit line2.com audio or download. Download line2 in the app Store and get your shopping sidekick today, because the only thing blowing up your phone should be good deals in sitcoms.

[Eddie]

When someone has a problem, they just blurt it out and move on. Well, I lost my job and my parakeet is missing.

[Daniel Tosh]

How was your day?

[Eddie]

But the real world is different. Managing life's challenges can be overwhelming. So what do we do?

[Daniel Tosh]

We get support. The Huntsman Mental health Institute, the Ad Council have mental health resources available for you at loveyourmindtoday.org that's loveyourmindtoday.org See how much further you can go when you take care of your mental health?

[Eddie]

I know a lot of cops. They get asked all the time, have you ever had to shoot your gun? Sometimes the answer is yes. But there's a company dedicated to a future where the answer will always be no. This is Absolute Season, Season one, Taser Incorporated.

[Daniel Tosh]

I get right back there and it's bad.

[Eddie]

Listen to Absolute Season 1 Taser incorporated on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Welcome to Pretty Private with ebony, the.

[Hannah]

Podcast where silence is broken and stories are set free.

[Daniel Tosh]

I'm Ebony, and every Tuesday I'll be sharing the all all new anonymous stories.

[Hannah]

That would challenge your perceptions and give.

[Daniel Tosh]

You new insight on the people around you.

[Hannah]

Every Tuesday, make sure you listen to.

[Daniel Tosh]

Pretty Private from the Black Effect Podcast Network. Tune in on the iHeartRadio app, Apple.

[Eddie]

Podcasts, or wherever you listen to your favorite shows.

[Daniel Tosh]

This is an I Heart podcast.