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A lot of businesses claim they’re built on community. Dee Dee Saracco actually proves it, one tray of stuffed shells at a time. We sit down in her gorgeous new event space for a Nightcap With The Noras and talk about the real work behind a successful catering business, from parish life and early fundraising dinners to feeding packed schedules and building a brand people genuinely want to support.

Dee Dee shares the moment her side hustle turns into a full-time leap, how her family’s cooking culture shapes the menu, and why “Gravy Lady” isn’t just a cute nickname. We get into the less glamorous parts too: shared kitchen headaches, the growing pains of scaling, and the operational systems that prevent mistakes when orders get complex. Her partnership with Ann is a masterclass in moving from handwritten chaos to digital processes that free up time for creativity and customer care.

If you’re planning a baby shower, bridal shower, first communion, book club night, or any at-home party, Dee Dee’s advice is gold: start with headcount, avoid endless last-minute changes, and stop white-knuckling hosting. Her best tip is also the simplest one: hire a server so you can actually enjoy your own home, your guests, and your food.

Listen now, then subscribe, share this with your favorite host, and leave a review so more people can find the show.

Mike Haggerty Buick GMC
Right on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!

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Night Cap with the Noras and our Guest Dee Dee Saracco