Emmanuel LaRoche is the kind of person who makes you look at a vanilla bean, a jar of honey, or a tincan of caviar completely differently. He's a flavor industry insider, a podcaster, and now a two-time author, and this conversation genuinely changed how I think about the ingredients in my kitchen.

We talk about Emmanuel's fascinating journey from growing up in France, learning to cook quiche Lorraine from his mom, landing in the flavor and fragrance industry, and going to Madagascar for vanilla but staying for so much more.

Emmanuel's second book, A Taste of Madagascar, is part travel log, part ingredient deep-dive, and part love letter to the farmers, beekeepers, and entrepreneurs who rarely get credit for the extraordinary things we eat every day. He also shares what responsible food travel actually looks like, both in your own grocery store and halfway around the world, and why understanding where ingredients come from can genuinely change lives, including your own.

Upcoming Trips Mentioned:

Links & Resources (Emmanuel)

Learn more: flavorsunknown.com
Podcast: Flavors Unknown
Book: A Taste of Madagascar
Conversations Behind the Kitchen Door
Instagram/Facebook/TikTok: @flavorsunknown
LinkedIn: Emmanuel LaRoche

Links & Resources (Laura)

Follow my personal IG: @lolawhiskey
Follow my business IG: @lauraericsongrouptrips
Follow our podcast IG: @type2travelpodcast
Learn more about upcoming trips: lauraericson.com
Check out our podcast page: lauraericson.com/podcast
Join my Facebook group: @lolalovestravel

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