Transcript
A (0:00)
Foreign.
B (0:06)
Welcome to Unsensor cmo. I've got an absolute treat for you in this episode. Sil Saleh is one of the most famous cmos on the planet. She was global CMO for Diageo for many, many years. Now she's since retired and become a career coach and I convinced her to come and talk to me about what she's learned in that career and what advice she has for life, leadership and how to have a very successful career. Syl is one of the warmest, most incredible human beings you're ever likely to meet. And in this episode, she's sharing all the learnings she's had from an amazing career. There is so much in this. I know you'll absolutely love it. Here it is. Welcome to the show, Sil.
A (0:45)
It's great to be here, John.
B (0:46)
It's great. Thank you so much for doing this. I've been really looking forward to our conversation. Been a long time, heard you many times and. And of course, most people will know you, won't they, from your global CMO role at Diageo, which you're very well known for, what's that kind of role really like? I mean, I'm sure everyone's got their ideas about what it's like to do, but what's it really like?
A (1:06)
Well, I honestly think it's one of the best CMO roles in the business because right now CMO roles have been chopped up into, you know, learning or marketing services. And the Diageo CMO role has the whole shebang. You have the global brands, innovation, R and D, digital, all marketing services. And so you really feel like you can make a difference to growth. It's an enormous job. And I guess the thing I learned in terms of what it's really like is you can only do it if you know it's not all about you. It's about the people you have working for you. And you've had many of them on this podcast because they're truly great. So I approached that job really as a leader, as coach, and I vowed at one point to try to make every conversation I had a coaching conversation, even if it was about a tech, practical marketing subject. That's a bit hard to do. And you think, well, yeah, you can do that for the good conversations, but what about the not so good? How do you leave people feeling better than they did originally? And that was my goal. And even in the tough conversations, people could feel better because when they reflect on it, would you rather find out later that something's not going well? I hate when people surprise people with bad performance evaluations. And what I felt like the people reported to me could trust is they'd get the honest answer and hopefully it would be delivered with skill, which I had to learn. I mean, when I first started Diageo, coming fresh from America, somebody was in a meeting with me, Graham Penter, who's a very good friend, and the team came in, they left, and he said, you just ate that assistant brand manager for breakfast, you know, so I had to learn not to do that.
