Transcript
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Annie Lowrey (1:11)
I could not tell you when I first encountered it. I was born in the 80s. I was mostly raised in the 90s, and it was everywhere. It was like electricity or the Internet that it went from nothing to everything quite quickly. The invention of this stuff was in 1907, so that's not too much earlier than my grandmother was born. I certainly remember as a kid. It wasn't a substance that anybody in my family avoided. And it's amazing stuff. It has made the food supply much safer. It is massively, massively important for, like, medical purposes because it's much lighter and it's much cheaper than, you know, a glass bottle or a cloth toy. But yeah, I couldn't tell you, like, my history with it because it was just always there and I kind of paid no attention to it, like I think probably most people do.
Julia Longoria (2:13)
It's kind of a funny thing. We are the generation, I guess, that like, doesn't remember a time before it. And now, I don't know. I gu were beginning to reckon with it. Absolutely. Atlantic writer Annie Lowery recently re examined her relationship with a material that's so ubiquitous. It's kind of like the air we all breathe or the water we're all swimming in. We use it to transport food, medicine, and all kinds of consumer goods. ICUs use it to keep very sick people alive. And it's literally in our Air and in our water. So, yeah, you're not usually a science writer. Why the interest in plastic?
Annie Lowrey (2:59)
It came from the sense that every story I read about plastics seemed terrifying. Something known as Teflon flu is on the rise. The official diagnosis is polymer fume fever. And the most common cause of the condition is. Is using nonstick pans. If you use a nonstick pan, if you leave it on the stove on high heat and you kind of forget about. Can create toxic fumes.
