
Hosted by University of Nebraska-Lincoln · EN

Cattle fundamentals continue to be strong supported by exceptional product quality and ongoing consumer demand.

Principles for reducing the risk of fire when working in rangelands and pastures is discussed.

The American consumer is increasingly eating more beef at a higher price than they were a decade ago.

Virtual fence technology is advancing rapidly. This two day tour will demonstrate its use on both producer operations and in research settings.

Dr. Jerry Volesky completes a 31 year career with the University of Nebraska in June. He shares what he has learned and what he sees as key management thought processes and management practices related to range, pasture and annual forages.

Dr. Rick Rasby completes a 40 year career with the University of Nebraska in June. He shares what he has learned and what he sees as important for the success of cow-calf producers going forward.

Recent research is demonstrating that bull body condition during semen production influences not only sperm viability but also embryo development.

Recent research is challenging the widely held belief that prussic acid breaks down in hay. Dr. Gruss from Iowa State discusses the data and gives principles to address this risk.

Measuring methane produced from cattle is a challenging process. The methods and tools utilized are discussed.

Disasters bring tax consequences which require thorough documentation. Options for managing income from livestock are dicussed as well.