Podcast
Vegan Visibility
Hosted by Kathleen Gage · EN
Vegan Visibility Podcast shines the spotlight on ethical, sustainable & cruelty free lifestyles and businesses. Only those who are 100% animal and dairy free in their food consumption are invited on the show. Hear from entrepreneurs, authors, consultants, visionaries and others who are fully aware they are here to make a difference.
The show features experts who are themselves vegan and have strategies to help you grow your business, increase your market reach, gain visibility for your speaking, books and products and overall, enrich the vegan and vegan business lifestyles through effective marketing.
10episodes
Episodes
Newest firstAll episodes
267: Vegan Ethics Goes Beyond What You Eat with Lisa Kemmerer
Nov 22, 202300:34:49Tap to summarizeIn this episode of the Vegan Visibility Podcast, Dr. Lisa Kemmerer, an animal activist, philosopher, and author, engages in a thought-provoking conversation about her book "Amore and Vegan Ethics." As a retired philosophy professor, Lisa shares insights into her acronym "AMORE," which encapsulates the core moral reasons for adopting a plant-based lifestyle. She starts with "A" for animal suffering, delving into the ethical considerations surrounding the treatment of animals in various industries, with a focus on dairy farming. Moving on to "M" for medical, Lisa explores the health benefits of a plant-based diet, emphasizing its positive impact on preventing diseases like cancer and heart-related issues. The discussion then turns to "O" for oppression, where Lisa highlights the interconnectedness of social justice issues with veganism, addressing aspects such as world hunger, workforce conditions in animal agriculture, and the environmental impact. The "R" in AMORE takes us into the realm of religion, where Lisa unpacks how different religious traditions, including Christianity, Judaism, and Eastern religions, align with or challenge the principles of veganism. She emphasizes the importance of understanding and addressing the religious perspectives of individuals to foster meaningful conversations. Finally, Lisa covers "E" for the environment, breaking down the environmental consequences of animal agriculture, including soil degradation, deforestation, climate change, water pollution, and fresh water reduction. Throughout the conversation, Lisa provides valuable insights for activists, encouraging a thoughtful and considerate approach to advocacy. She shares personal experiences, recommends strategic conversations based on individual beliefs, and stresses the significance of education in creating awareness about the moral reasons behind adopting a plant-based lifestyle.
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266: Sourdough, Veganism, and Social Impact: The Inspiring Journey of Ed's BReD
Nov 9, 202300:35:37Tap to summarizeIn the picturesque town of Whistler, British Columbia, a heartwarming tale of community, passion, and resilience unfolds. Meet Natasha and Ed Tatton, the dynamic duo behind Ed's BReD, a thriving vegan/plant-based bakery that has captured the hearts and taste buds of locals and visitors alike. Their story is one of humble beginnings, the power of community, and the spirit of innovation. It all began with a simple gesture of kindness. Natasha, a yoga enthusiast, started gifting loaves of sourdough bread to Tina, the owner of a local yoga studio, in exchange for yoga classes. Word of mouth quickly spread, and soon, the demand for their delectable sourdough bread soared. Fueled by the support of their tight-knit community, Natasha and Ed decided to turn their passion into a business. In March 2019, BReD officially opened its doors, marking the beginning of a journey filled with challenges and triumphs. Little did they know, their resolve would be tested by an unexpected turn of events - the COVID-19 pandemic. With lockdowns in effect, their bakery faced an uncertain future. However, Natasha and Ed's resilience shone through. In the face of adversity, they swiftly pivoted their business model, launching an online store and offering a diverse range of products, including their renowned hummus and olives. Their innovative approach and unwavering commitment to their community did not go unnoticed. Media outlets, including Forbes, featured their inspiring story, catapulting them into the spotlight. Their popularity continued to soar, leading to accolades such as the Small Business BC Award and a coveted book deal with Penguin Random House. Their book, a delightful compilation of sourdough and vegan baking recipes, is a testament to their culinary expertise and creativity.
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265: The Power of Humane Education: Zoe Weil's Journey to a Better World
Sep 12, 202300:31:35Tap to summarizeIn this episode of the Vegan Visibility Podcast, I am talking with Zoe Weil, co-founder and president of the Institute for Humane Education (IHE). In this enlightening conversation, we delve deep into the transformative power of humane education and solutionary thinking. One central theme we explored was the incredible evolution of humane education since the late '80s. Zoe's journey began with a simple summer job teaching middle school students about animal issues, which turned out to be a pivotal moment in her life. It was during this experience that she witnessed the profound impact of education on young minds. One standout student, in particular, learned about the harsh realities of animal testing and, driven by sheer determination, handwrote leaflets to raise awareness. Instead of distributing them to classmates, he took them to the streets of Philadelphia, becoming an overnight activist. This moment marked the beginning of Zoe's realization of the profound capacity of education to inspire action and create change. This epiphany led Zoe to become a humane educator, dedicated to teaching about the interconnected issues of human rights, animal protection, and environmental sustainability. Through her journey, she founded the Institute for Humane Education, where they empower others to become humane educators and integrate humane education into school curricula. Today, Zoe's programs and initiatives reach students worldwide, empowering them to be solutionaries who can address the most pressing global challenges. It's a journey brimming with hope and determination, recognizing the potential of young people to drive meaningful change in the world. In our podcast episode, we discuss the progress and challenges in animal welfare since the '80s, the pivotal role of education in shaping a brighter future, and how individuals can contribute to creating more compassionate and sustainable systems. I wholeheartedly invite you to embark on this enlightening journey of discovery and action. Listen to the full episode here: www.veganvisibility.com/265-Zoe-Weil Together, let's be the change the world desperately needs. #HumaneEducation #SolutionaryThinking #BeTheChange #VeganVisibilityPodcast
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264: Bhu Foods: Nurturing Spirituality and Veganism in Business
Aug 7, 202300:39:51Tap to summarizeLaura Katleman, Founder of Bhur Foods, shares her journey from being a vegetarian for many years to becoming a vegan. She describes how her eating habits evolved over time, starting from giving up beef, then chicken, seafood, and finally all animal products. The Catalyst for Going Vegan Laura's transition to veganism wasn't a conscious decision but rather an evolution. As she became more health-conscious and her health practitioners advised her against consuming dairy, eggs, and other animal products, she naturally phased them out of her diet. Embracing the Vegan Identity Laura doesn't strongly identify with the "vegan" label. She believes that being vegan works well for her body and her spiritual practice, making her feel lighter and more at ease, but avoids labels. For her, veganism is more of a personal journey than an identity she loudly proclaims. Filling the Gap with Vegan Sweets Laura noticed a lack of healthy vegan sweets in the market, which inspired her to start her company, Bhu Foods. She wanted to offer people transitioning away from sugar and animal products an alternative that allowed them to indulge in delicious treats without compromising their health. Read the full post at: www.veganvisibility.com/264-Laura-Katleman
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263: When Sustainable Tourism and a Strong Vegan Business Philosophy Intersect with Benjamin Hagerty
Jul 28, 202300:55:45Tap to summarizeMeet Benjamin (Ben) Hagerty, a passionate traveler and co-manager of the travel blog, It's Bree and Ben, alongside his wife, Brianne Nemiroff. Their journey goes beyond typical travel experiences as they explore sustainable tourism and embrace a vegan business philosophy. Through their platform, they offer valuable insights, travel guides, and essays about vegan and plant-based travel, making a positive impact on fellow travelers seeking mindful and sustainable adventures. Benjamin's love for flavors and dishes associated with a vegan diet began during his upbringing in the vibrant San Francisco Bay area. However, it wasn't until 2015 that he and his wife, Bree, decided to fully embrace the vegan lifestyle after a one-week trial. To their delight, they felt great after abstaining from meat, prompting them to transition gradually into a vegan way of life. In 2017, after tying the knot, Benjamin and Bree embarked on an extraordinary road trip adventure across the U.S. and Canada. Their year-long journey became a unique blend of travel and work, as Benjamin continued to work remotely as a travel consultant while documenting vegan-friendly places for their website. Their travel experiences uncovered surprising vegan-friendly areas in unexpected places. Along the way, they encountered vibrant vegan communities in St. Louis and Kansas City, showcasing innovative and creative approaches to veganism beyond the West Coast and New England. Inspired by their journey, Benjamin and Bree established their website, It's Bree and Ben. Beyond just providing information on vegan-friendly restaurants and venues, they aim to promote mindful and sustainable travel practices that align with vegan philosophy. As part of his graduate school project, Benjamin conducted extensive research, uncovering four key areas of concern that shape the experiences of individuals and businesses in the vegan entrepreneurship niche. These areas include the impetus of health and well-being, the framework of inclusivity, facing "vegan phobia" and discrimination, and the cost of doing vegan business. Despite the challenges faced by vegan entrepreneurs, Benjamin and Bree honor the vegan lifestyle, viewing it not just as a dietary choice but as a way of life encompassing compassion, environmental consciousness, and empathy. Through It's Bree and Ben, they share valuable insights into exploring the world through a compassionate lens, appreciating the abundance of experiences that a vegan lifestyle can offer. Their journey exemplifies the profound connection between sustainable tourism, veganism, and mindful travel. As a community, we can support and uplift compassionate entrepreneurs like Benjamin and Bree while making conscious choices that positively impact the world around us. The interview for the Vegan Visibility Podcast took place while Ben was in North Vancouver, BC, which rests on the ancestral homeland of the Musqueam (xwməθkwəy̓əm), Squamish (Sḵwx̱wú7mesh Úxwumixw), and Tsleil-Waututh (səlilwətaɬ) communities. Read more: http://www.veganvisibility.com/263-Benjamin-Hagerty
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262: Navigating the World of Book Publishing: A Vegan Author's Journey with Chrissy Melanie Benson
Jul 13, 202300:41:00Tap to summarizeIn this special episode of the Vegan Visibility Podcast, I dig deep with author Chrissy Melanie Benson about her novel, "Marrying Myself." This unique book intertwines the themes of veganism and activism, offering readers a thought-provoking narrative that sheds light on animal rights and the power of personal choices. In this episode, we delve into Chrissy's vegan journey, her decision to incorporate activism into her writing, and the challenges and triumphs she experienced throughout the publishing process. A Vegan Awakening: Chrissy's journey towards veganism began as a committed vegetarian. At the time, she was unaware of the harsh realities of factory farming and the conditions in which animals were kept. However, as she began to learn more about the suffering endured by animals, particularly egg-laying hens, she felt a growing discomfort with her own participation in these industries. Recognizing the misalignment between her actions and her values, Chrissy made the pivotal decision to become vegan in 2011. Although she initially found it challenging to navigate a world seemingly saturated with non-vegan options, her conviction and dedication to animal rights continued to strengthen. Full post at www.veganvisibility.com/262-Chrissy-Melanie-Benson #MarryingMyself #VeganVisibilityPodcast #SelfDiscovery #Veganism #Compassion #Activism #BookRelease #PodcastInterview #VeganAuthor #VeganLifestyle #VeganBooks #Empowerment #AnimalRights #VeganCommunity #BookLovers #VeganInspiration
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261: Reinventing Farms the Regenerative Plant-Based Way with Omaid Hiwaizi
May 3, 202300:32:55Tap to summarizeOn this episode of the Vegan Visibility show, we had the pleasure of hosting Omaid Hiwaizi, a veteran in technology marketing and an ethical vegan for almost three decades. Omaid is the founder of ReFarm Fund, a novel project aimed at promoting sustainable farming practices that align environmental impact with farmers' profitability. Throughout the show, Omaid shared his journey of blending his passion for veganism with his expertise in technology and fintech. He discussed his concern about the challenges faced by small-scale farmers, the rise of industrial factory farming, and the significant environmental footprint of animal farming. Omaid commissioned a study which demonstrated that a transition from animal and intensive farming to rotation-based arable farming and tree planting could result in a higher return on capital, even with potentially lower output, due to decreased input costs. Inspired by these findings, Omaid and his team are developing a loan product to support farmers in making this transition. The ReFarm Fund will provide farmers with the necessary capital to implement changes like adopting regenerative agriculture, installing renewable energy sources, and establishing structures like polytunnels and large glasshouses powered by renewable energy. The loan will be commercial, but the environmental impact of their transition will be quantified, potentially reducing their loan payments. http://www.VeganVisibility.com/261-omaid-hiwaizi
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260: All Y'Alls Foods Aims to be Largest Cruelty-Free Jerky Company
Apr 28, 202300:26:53Tap to summarizeWe're joined on this episode of the Vegan Visibility Podcast by Brett Christoffel, the CEO of All Y'all Foods, who brings over 20 years of corporate sales and sales management experience to the table. A 2020 graduate of the Austin SKU accelerator, Brett has been steering All Y'all Foods successfully for over four years. He discusses his significant transition from a Standard American Diet (SAD) to a plant-based lifestyle, a journey that inspired his thriving vegan enterprise. Personal Journey: Brett delves into his unique dietary transformation, beginning with his first encounter with Meatless Mondays, which challenged his traditional meat-centric perspective. He shares a humorous anecdote about his inaugural experience with a meatless snack and reveals the eye-opening realization about animal cruelty and the nutritional capacity of plants that catalyzed his switch to veganism. Cognitive Dissonance and the Reality of Meat Consumption: Brett underscores the cognitive dissonance prevalent in society when it comes to meat consumption. He advocates for a better understanding of the realities of meat production and consumption, encouraging people to embrace more peaceful, kind, and compassionate lifestyles, starting with their dietary choices.
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258: Children Book Author Teaches Compassion Through the Eyes of Animals with Sabrina Fair Andronica
Feb 23, 202300:34:20Tap to summarizeOne moment in time can change everything. For Sabrina Fair Andronica, the moment happened when she was deciding what to order for lunch at a local restaurant. As she looked at the menu, she saw a vegetarian sandwich among all the chicken, beef and pork choices. "Why would I choose meat when I claim to love animals so much," crossed her mind. It was in that moment in 2004 she realized that her actions and words needed to align fully. During our conversation, we talk about her choice to identify as vegan, her love of animals, how she came to do her animal activism by writing children's book, and her blue nose pit, who teaches her every day, what's on the outside is often a mask of something very different. Sabrina is an activist at heart and loves sharing her passion through her children's books. Her books include… Adventures At Rainbow Bridge is a beautifully illustrated book about the importance of accepting ourselves and accepting each other. Labrador Retriever with the Block Head is a graceful and familiar story about unconditional love from a deserving rescue pitbull changing one family's world, and our own illusions Cruelty-Free is the Way to Be! Is a book on a mission to show that kindness to all sentient beings is the greatest act of compassion one can express. http://www.veganvisibility.com/258-always-fair-books
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257: Planning for 2023 and Beyond
Feb 9, 202300:21:11Tap to summarizeIf you don't plan to succeed, you plan to fail. Truer words are seldom spoken. In this episode, VLynn Hawkins once again joins me to share insights into how to map out your coming year in business. http://www.veganvisibility.com
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