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This episode on Warrior, Glasgow Warriors Women players Millie Warren and Imogen Spence are joined by Michelin Star chef Lorna McNee of Glasgow restaurant Cail Bruich for an inspiring and wide-ranging conversation.

Millie and Imogen look ahead to the club’s upcoming fixture against Edinburgh, a landmark occasion set to become the best-attended Glasgow Warriors Women’s match ever, and discuss what the record-breaking crowd means for the squad and the continued growth of the women’s game.

Away from the pitch, Lorna shares her experiences of working at the very top of the culinary world, opening up about the pressures of life in a professional kitchen, dealing with criticism, and maintaining high standards in a demanding environment. From elite sport to fine dining, this episode explores resilience, ambition, and performing under pressure.

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