#2811 Top Chef S22E6 Part Two: Pickle Your Poison - Watch What Crappens

Summary

Watch What Crappens Podcast Summary

Episode: #2811 Top Chef S22E6 Part Two: Pickle Your Poison
Release Date: April 22, 2025
Hosts: Ben Mandelker & Ronnie Karam
Platform: Wondery

Episode Overview

In this episode of Watch What Crappens, hosts Ben Mandelker and Kristen Kish delve into the intricacies of Top Chef Season 22, Episode 6: "Pickle Your Poison." The discussion offers an engaging recap of the culinary showdown centered around pickles, highlighting the contestants' creative interpretations, judges' critiques, and the emotional highs and lows of the competition.

Challenge Breakdown

The episode focuses on a specific challenge where contestants were tasked with creating innovative pickle-based dishes. The challenge comprised multiple rounds, including first courses, head-to-head competitions, and dessert.

First Course: Cornichon Challenge

Massimo’s Dish ([05:54] - [06:28]): Massimo introduced a "hybrid classic French tartare with a deconstructed cannolo and fried pickle," inspired by the Montreal classic from L'Express. Kristen praises the balance, noting, “Massimo, you were like a poetry written from pickles” ([29:49]).
Shui’s Dish ([07:50] - [08:15]): Shui presented a "fried pickled mushroom tartare with dijonnaise," which Kristen critiqued for its unappealing texture, humorously describing it as “a giant piece of raw, chewy meat” ([08:15]).

Massimo's dish received unanimous approval, securing his immunity, while Shui's creation was heavily criticized, leading to his elimination.

Head-to-Head Competition

The competition intensified as contestants faced off with more complex pickle-centric dishes.

Vinnie vs. Tristan ([10:49] - [12:21]):

Vinnie’s Dish: Featured pickled Atlantic salmon, reminiscent of his time at Nomad. Despite the nostalgia, the dish lacked finesse.
Tristan’s Dish: Offered charred mackerel with pickled celery and burnt pickles. Kristen appreciated the presentation but had reservations about the flavor balance.

The judges favored Tristan’s execution, leading to Vinnie’s exit from the competition.

Emotional Moments and Team Dynamics

The episode didn’t shy away from the emotional struggles of the contestants. Henry faced a significant setback when Shuai accidentally discarded his mise en place, jeopardizing the team's performance. Kristen empathetically discusses Henry’s frustration: “If Henry watches us back and realizes that he could have been the hero that saved everything... it just never happened for him because of Shuai” ([40:03]).

Final Dessert Challenge

In the dessert round, contestants were to craft pickle-infused sweet dishes.

Cesar’s Creation ([26:32] - [27:18]): Cesar introduced a "pickle curd with bread and butter pickles in ice cream," which impressed the judges with its innovative use of pickles in a dessert context. Kristen highlights its success: “This was one of the best dishes I've ever had on the show” ([28:25]).
Bailey’s Experiment ([25:13] - [26:15]): Bailey attempted a ricotta and pickle sundae, which Kristen humorously dismissed: “Ricotta and pickle and red wine braised beef ragu sundae” ([25:13]).

Cesar’s dessert won unanimously, earning him another victory and further solidifying his position in the competition.

Elimination and Winner Announcement

As the episode drew to a close, the judges deliberated on the remaining contestants. Massimo’s consistent performance and Massimo’s winning tartare led to his ultimate victory for the episode. Kristen humorously concludes with, “We’ve renamed the James Beard House to the James Pickle House. Just love with pickles” ([29:49]).

Notable Quotes

“Massimo, you were like a poetry written from pickles.” — Kristen Kish ([29:49])
“It literally looked like a giant piece of raw, chewy meat that someone couldn’t digest.” — Kristen Kish on Shui’s dish ([08:15])
“I feel like talking about all this, like, frozen stuff in oil. I become my own inert Cesar after that spring roll incident.” — Ben Mandelker ([02:19])
“Pickles should speak to me. And they often did, or sing to me, or gently, gently soothe me to sleep. This did nothing but confuse me.” — Kristen Kish on Katiana’s dish ([36:59])

Conclusion

Watch What Crappens delivers a lively and comprehensive recap of Top Chef S22E6: "Pickle Your Poison," blending humor with critical analysis. Ben and Kristen navigate the highs and lows of the episode, providing listeners with insightful commentary on the contestants' culinary prowess and the dramatic turns of the competition.

For more in-depth discussions, bonus content, and exclusive access, support Watch What Crappens on Patreon at www.patreon.com/watchwhatcrappens.

Transcript

Ben Mandelker (0:00)

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Ronnie Karam (0:08)

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Ben Mandelker (0:43)

Who cares what happens when there's so much that happens.

Kristen Kish (0:49)

Well, hello and welcome to Watch what Crappens. This is is part two of a two part recap. If you're like, hey, wait a minute, I didn't hear part one. Guys, it's because we put out a lot of recaps. Go back and listen to part one. Okay, it's before this one. Bye. Enjoy the show.

Ben Mandelker (1:06)

So Lana, meanwhile, is like, guys, today is a big day. We're keeping communication lines open. We want to have full access to my childhood pickle fridge. Okay? And we're going to win as a team. We're going to lose as a team.

Kristen Kish (1:18)

She says the most basic. She's like the Kristen of chefs. She's just like, guys, today is a competition. We're all here competing, but that doesn't mean that we're not a family. Because in kitchen, kitchens are homes and chefs are families. Do we understand? Okay, guys, teamwork.

Ben Mandelker (1:36)

Thank you. AI Kristen slash Lana. So Tristan is talking about his dish. Whatever. And Massimo hit. That's a. His canola's turn out really well. Because, you know, the edit that he's getting, it's kind of like he's either gonna be terrible this episode or great. But his canolas are good. So he looks happy and he goes, he says, maybe you'd be clever if I do a little Brunoise of fried potatoes. Which is always like, no, don't add. Don't like your. Everything's fine. It's always the person who does the last minute addition on the day of that it all up you. Right? That's what sent Cat and Corwin home when they added to their weird cod shit. So then he's like, okay, I'm going to do a brunoise. Like, no, don't do it. Your canola turned out well.

Kristen Kish (2:19)

And then it all goes up in flames. And he's like, oh. And he covers it with a baking sheet. And he's like, well, you know, I threw some potatoes in a pot of oil without having strained the potatoes. Basically, it's how you build a bomb.

Ben Mandelker (2:29)