Suspending the licenses of unsafe restaurant operators, hunting down the origins of foodborne illness outbreaks, and eliciting truthful answers from anxious managers with Justin Dwyer, a health inspector in Peoria, Illinois. What happens when a restaurant locks the door on an inspector? And why should you never wash your Thanksgiving turkey?

LINKS & REFERENCES

Upstream: The Quest to Solve Problems Before They Happen by Dan Heath. You can find the audiobook at Audible, Spotify, and Apple Books.
The Poison Squad by Deborah Blum
The Jungle by Upton Sinclair
USDA: To Wash Or Not to Wash Your Turkey

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A Health Inspector