Bonus Episode: René Redzepi on Culinary Innovation and Sustainability

Podcast Information:

• Title: Where Everybody Knows Your Name with Ted Danson and Woody Harrelson (sometimes)
• Episode: BONUS: René Redzepi
• Release Date: December 20, 2024
• Guests: René Redzepi, renowned chef and co-founder of NOMA

1. Introduction to René Redzepi

Ted Danson welcomes listeners to a special bonus episode featuring René Redzepi, the celebrated chef behind the three Michelin-starred restaurant NOMA in Copenhagen. Redzepi discusses his journey, the evolution of NOMA, and his recent residency in Kyoto.

2. Woody Harrelson's Memorable Visit to NOMA

A delightful anecdote highlights the whimsical side of Woody Harrelson during his visit to NOMA.

• [02:28] René Redzepi:
  "He put his head into the champagne cooler and splashed water around. The whole restaurant was frozen because everyone witnessed Woody Helsing walking through and splashing his face. It was truly an iconic moment."

• [04:19] Ted Danson:
  "That story of Woody Harrelson has gone all over the world because people from all over witnessed it. That's amazing."

Redzepi emphasizes Woody's genuine love for food and his positive influence on the restaurant's atmosphere.

3. Architectural Brilliance of NOMA

The design and functionality of NOMA's space play a crucial role in the dining experience.

• [15:05] René Redzepi:
  "We worked with Bjarke Ingels to create buildings that represent the surrounding neighborhood and Scandinavian traditions. Every detail was meticulously crafted to ensure the space feels both handmade and modern."

• [25:23] Ted Danson:
  "Denmark excels in designing spaces that are not only beautiful but also functional, enhancing the overall dining experience."

Redzepi details the collaboration with architect Bjarke Ingels and the interior designer David Tolstrup, highlighting the seamless blend of aesthetics and practicality.

4. Service Philosophy and Team Culture

NOMA's exceptional service stems from a deeply ingrained culture of pride and continuous improvement.

• [28:56] René Redzepi:
  "Building a culture where everyone strives to be slightly better each day is essential. Our team members feel like stakeholders, fostering an environment of joy and pride."

• [32:56] Ted Danson:
  "Everybody feels like they're stakeholders in the restaurant, part of the whole operation."

Redzepi shares insights into their training methods, such as Saturday Night Projects, which encourage staff to innovate and express their creativity, leading to personal and professional growth.

5. Experiential Dining and Memorable Dishes

NOMA's commitment to engaging all senses results in unforgettable culinary experiences.

• [41:41] Ted Danson:
  "When I think about NOMA, it's like attending the most beautiful ballet or art gallery. The creativity and excellence are truly inspiring."

• [43:29] René Redzepi:
  "We designed the soup serving experience to engage all senses. Guests are encouraged to immerse themselves, both physically and sensorially, enhancing the tasting experience."

Highlighting dishes like the edible candle dessert, Redzepi explains how each plate is crafted to be both visually stunning and deeply flavorful, ensuring guests leave inspired.

6. Omnivore Series and Food Sustainability

Redzepi delves into his Apple TV series Omnivore, focusing on sustainable food practices and ethical eating.

• [59:20] René Redzepi:
  "Food is the most important thing we have. By valuing and making better choices about what we eat, we can improve our health and the planet."

• [60:17] Ted Danson:
  "Watching how many hand-picked beans go into my coffee really hit home the importance of sustainable practices."

The series aims to ignite curiosity about food origins, encouraging viewers to make informed and ethical food choices without shaming but instead inspiring positive change.

7. Personal Reflections and Closing Remarks

Redzepi shares personal aspects of his life, including his family and the support system that enables his culinary endeavors.

• [66:13] René Redzepi:
  "My family is integral to NOMA. My wife Nadine works with me daily, and our children have grown up almost like part of the restaurant family."

• [67:08] Ted Danson:
  "Special thanks to René for sharing his incredible insights and experiences. Highly recommend watching Omnivore on Apple TV."

The episode concludes with heartfelt thanks and acknowledgments, emphasizing the deep connection between personal life and professional passion.

Notable Quotes:

• René Redzepi [15:05]:
  "Everything needs to be handmade but still feel modern."

• Ted Danson [28:56]:
  "Everybody feels like they're stakeholders in the restaurant, part of the whole operation."

• René Redzepi [43:29]:
  "When you engage all your senses, the dining experience becomes very powerful."

• René Redzepi [59:20]:
  "Food is the most important thing we have. By valuing and making better choices about what we eat, we can improve our health and the planet."

Conclusion:

This bonus episode offers a deep dive into René Redzepi's innovative approach to cuisine, the meticulous design of NOMA, and his visionary work on sustainability through the Omnivore series. Listeners gain valuable insights into creating memorable dining experiences and the importance of ethical food practices.

Recommended for:

• Food enthusiasts interested in culinary innovation
• Aspiring chefs and restaurant professionals
• Fans of sustainable and ethical eating practices

Don’t Miss:
René Redzepi’s Omnivore series on Apple TV — a beautifully shot exploration of the ingredients that shape societies and humanity.