Transcript
A (0:02)
Hey, smarty pants. Trusty narrator here. I'm in a forest, as these sound effects would have you believe. Oh, there's even a babbling brook.
B (0:10)
And then she said, a salad. I made the salad last time. You make the salad. So I said, fine, I'll make the salad, you make the dessert. And she said, I don't know how to make dessert. I better make the salad. So I said.
A (0:23)
Oh, actually, that's my friend Brooke babbling on her phone. Here's a babbling brook. Now, you might be wondering why I'm wandering around in the middle of a forest. Well, I'm hunting for mushrooms.
B (0:37)
You mean we're hunting for mushrooms.
A (0:41)
Of course, smartypants, when my friend Brooke isn't talking on her mobile phone. She's a mycologist.
B (0:46)
They're not gonna know what that means.
A (0:49)
Right, a mycologist. Smartypants is an expert on mushrooms. So why exactly are we hunting for mushrooms?
B (0:56)
Because they're awesome and fascinating and delicious and healthy. You've got button mushrooms, carmine mushrooms, portobellos, shiitakes, chanterelles, and many more. But, hey, don't just take my word for it. 1.4 billion people around the planet eat 6 pounds of mushrooms every year.
A (1:16)
Wow. Of course, not all. All mushrooms are good to eat.
B (1:20)
Oh, no, no, no, no, no. There are over 10,000 different kinds of mushrooms in the world. And some are so poisonous, they can make you sick or even kill you.
A (1:35)
Right. So you never, ever, ever, ever want to eat mushrooms you find outdoors. Unless you're with a mycologist like Brooke.
B (1:43)
Sorry, more salad drama. Don't eat anything until I get back.
A (1:49)
Smarty pants. What percentage of mushrooms do you think are dangerous? Is it A, one in every 100, B, one in every 20? Or C, one in every five? The answer is one in every five.
B (2:06)
Okay, I'm back. What'd I miss?
A (2:08)
Oh, I was just saying that.
