WeWow on the Weekend (8/10/25)

Summary

Wow in the World: WeWow on the Weekend (August 10, 2025) Hosts: Dennis and Reggie Produced by Tinkercast | Wondery

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Introduction and Back-to-School Excitement

The episode kicks off with a vibrant and festive welcome from hosts Mindy Thomas and Guy Raz, celebrating the new school year with their audience, the "Wowzers." Mindy exuberantly wishes everyone a happy new school year, accompanied by playful antics involving a confetti cannon (00:12-01:07).

Notable Quote:

Mindy Thomas [00:32]: "The new school year with some extra wow."

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Listener Messages and Reviewsies

Dennis and Reggie take center stage in this segment titled "Reading Reviewsies," where they engage with listener feedback. They read and respond to reviews submitted by fans, showcasing the interactive and community-driven aspect of the show.

• First Review:
  Username: kolykat777
  Title: "Wee wow on the weekend is awesome."
  Message: Dennis contemplates the scientific curiosity about why "cookies bake and bacon cooks," sparking a playful hypothesis-testing scenario (05:55-08:18).

  Notable Quote:

  Dennis [06:02]: "Cookies bake and bacon cooks. Well, I think it's because you bake cookies in an oven and you cook bacon on the stove. Right?"

• Second Review:
  Username: kmsgarrett
  Title: "Dennis and Reggie are the best."
  Message: Dennis narrates a humorous attempt to jump on an alligator, emphasizing safety and the differences between crocodiles and alligators (08:19-07:15).

• Third Review:
  Username: leahhat1983
  Title: "Please read."
  Message: A passionate love for rubber ducks leads to a lively discussion and a spontaneous rubber duck impression by Reggie (07:15-08:18).

Notable Quote:

Reggie [07:15]: "I love rubber ducks. I have 112 rubber ducks."

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Interactive Science Experiments and Fun

The hosts delve into playful science experiments, blending humor with educational content. Dennis and Reggie explore the concept of sonochemistry—the study of how sound waves affect chemical reactions—through an unconventional experiment involving playing music to cheese to influence its ripening process.

Key Highlights:

• Setup of the Cheese Experiment:
  Mindy explains the scientific premise behind playing different genres of music to cheese, referencing a study by the Bern University of the Arts in Switzerland (15:00-17:30).

  Notable Quote:

  Mindy Thomas [17:06]: "According to a recent study by the Bern University of the Arts in Switzerland, playing certain types of music to cheese can help to improve the taste."

• Implementation in the Show:
  A humorous portrayal unfolds as Mindy transforms Guy Raz's kitchen into a makeshift recording studio to conduct the cheese experiment, complete with multiple wheels of Emmental cheese exposed to various music genres, including hip hop, classical, techno, and silence as a control (18:00-26:00).

  Notable Quote:

  Guy Raz [16:01]: "So does that mean that the sound waves from the music actually affected the chemical reactions and then the taste of the cheese?"

• Taste Test and Results:
  The experiment culminates in a taste test where Guy Raz evaluates the cheeses exposed to different music genres. The hip hop-infused cheese emerges as the fruitiest and most flavorful, aligning with the initial study's findings (30:00-32:18).

  Notable Quote:

  Mindy Thomas [31:19]: "The experts concluded that most of the cheese that had been exposed to music had a milder flavor compared to the control cheese... the hip hop cheese was the fruitiest and the tastiest cheese of the bunch."

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Behind-the-Scenes Antics and Host Interactions

Throughout the episode, the dynamic between Dennis, Reggie, Mindy, and Guy adds a layer of humor and spontaneity. Mindy's unconventional methods and Guy's bewildered reactions create engaging and entertaining moments, such as transforming the kitchen into a recording studio and the impromptu cheese tasting party (13:09-27:08).

Notable Quote:

Guy Raz [14:02]: "Mindy, did you turn my kitchen into a recording studio?"

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Closing and Community Engagement

As the episode wraps up, Dennis and Reggie invite listeners to participate by leaving reviews and sharing their talents for future talent shows. They emphasize community involvement and encourage ongoing interaction through various platforms (35:12-37:52).

Notable Quote:

Dennis [35:12]: "Thanks to all you listeners out there for tuning in to Wee Wow on the weekend."

Additionally, Mindy and Guy remind listeners about early and ad-free listening options available through Wondery+, Wondery Kids on Apple Podcasts, and Amazon Music for Prime members, reinforcing listener engagement and platform accessibility (36:01-38:02).

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Conclusion and Takeaways

"WeWow on the Weekend" masterfully blends education with entertainment, showcasing how scientific concepts like sonochemistry can be explored through playful and imaginative experiments. The engaging interactions between hosts and the incorporation of listener feedback create a vibrant and inclusive atmosphere, making complex topics accessible and enjoyable for both kids and their grown-ups.

Overall Insights:

• Innovative Science Communication:
  The episode exemplifies creative ways to present scientific ideas, making learning fun and interactive.

• Community Building:
  Through segments like "Reading Reviewsies" and interactive experiments, the show fosters a strong sense of community and participation.

• Humor and Education:
  The balanced use of humor alongside educational content ensures that listeners are both entertained and informed.

Final Thought: This episode of "Wow in the World" underscores the podcast's mission to inspire curiosity and wonder in young minds and their families, encouraging exploration and learning through innovative storytelling and engaging activities.

Transcript

[Guy Raz]

Grown Ups Wondery subscribers can listen to wow in the World early and ad free right now. Join Wondery in the Wondery app or Wondery Kids plus on Apple Podcasts.

[Mindy Thomas]

Hey Wowzer fams Mindy and Guy Raz here. And before we start the show, we want to wish all of our Wowzers a very happy new school year. Cue the confetti cannon Reg. Okay, that's enough confetti. It's in my mouth.

[Guy Raz]

The new school year with some extra wow. Grown Ups. We've got some WOW in store for you.

[Mindy Thomas]

That's right, you can shop the wow this back to school season at Amazon.com.

[Guy Raz]

Wonderykids plus you can help your Wowzers ease back into the new school year with play. Check out our brand new wow in the World STEM toys available for shipping starting this week.

[Mindy Thomas]

Your wowzer can keep their eyes on the prize in the skies with our wow in the World Kids Telescope and Astronomy kit.

[Guy Raz]

Or they can swim in the seas with a great white shark with glow in the dark teeth.

[Mindy Thomas]

Grown Ups add some WOW to your Back to School shopping [e-mail] wonderykids that's Amazon.com wonderykids that's it. And now let's get back to the show.

[Dennis]

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[Reggie]

Ah ah ah ah. We wow on the weekend. We wow on the weekend. We wow on the weekend. Cause this is what we do on the weekend. Talking, laughing, Reggie. Singing, laughing. And then we. Oh wait, no, I said laughing twice. Ah, whatever. We wow on the weekend. Yeah, we wow on the weekend.

[Mindy Thomas]

Clap clap.

[Reggie]

We wow on the weekend. Cause this is what we do on the weekend. Hello and welcome to We Wow on the Weekend. I'm your host, Dennis, and that's my feathery co host, Reggie the giant feathery pigeon. This is the show where we chit chat and answer questions from our fans and listen to tinkercast podcasts. Hey Reggie, guess what? This week I took my prize winning azaleas to another flower competition and they won another prize. Yeah, look, I got a ribbon. It says most flower competitions. Yeah, out of all the flowers in the flower competition, mine have competed the most. I'm so proud of them, those little go getters. And the next prize I want to get is the prize for most prizes for most flower competitions. Okay, let's get into our first segment. Reading reviewsies. I'm reading reviewsies for me and for yousies. We've got us some doozies, so let's read reviews. Z's. This is the part where people write us comments on Apple podcasts or Spotify or whatever and I print a bunch out and I read them aloud. This first reviewsy comes to us from username kolykat777. The title says wee wow on the weekend is awesome. And the number of stars is five. Yay. Thank you, Coleycat777. And the message says, Dear Mr. Dennis, we listen to your show every weekend and it is so cool. Cool smiley face emoji. P.S. why do cookies bake and bacon cooks? Huh, That's a great question. Cookies bake and bacon cooks. Well, I think it's because you bake cookies in an oven and you cook bacon on the stove. Right? But I wonder if we could do it the other way around. Yeah, if we cook cookies on the stove and we bake bacon in the oven, I say we test our hypothesis. Ahem. Mother. Hey, mother.

[Mindy Thomas]

Yes, Dennis?

[Reggie]

Will you make us some baked bacon and some cooked cookies, please? Sure thing, Dennis. Hooray. Science. Next reviewsy. This next reviewsy comes to us from Username kmsgarrett. The title reads, dennis and Reggie are the best. And the message says, dennis, can you jump 50 times on a crocodile? Can I jump 50 times on a crocodile, sorry, kms Garrett, no, I cannot. How do I know? I know, Reggie, because once I tried to jump 50 times on an alligator and it didn't go very well. No, I didn't even manage to jump on the alligator. Just next to it. Yeah, and then there was a lot of snapping and thrashing and tail whipping. So I figure if I tried to do the same thing with a crocodile, it would go about the same way. I know crocodiles and alligators are different, Reggie, but in this specific scenario, I think we can lump them together. Next, Ravuzi. This last reviewzi comes to us from username leahhat1983. The title reads. Please read. Okay, okay, I'm reading it. The number of stars is five.

[Mindy Thomas]

Yay.

[Reggie]

Thank you, Leahat1983. And the message says. Hi, Dennis, do you like rubber duck? I love them. I have 112 rubber duck. I want to put a duck emoji, but there is not one. Smiley face emoji, grin emoji, smiley with teeth emoji, smile without teeth emoji from miles. Well, miles, I don't like rubber ducks. I love rubber ducks. Yeah, I even have a shirt with rubber ducks printed all over it because they're so cute and funny. And I especially love the ones that squeak. Yeah, like that. Wait, where did that come from? Reggie, was that you? Wow, that's a really good rubber duck impression. Do it again. Thanks for all your reviewsies, listeners. Keep em coming. And if you leave a comment on Apple Podcasts or Spotify, I just might rate it on WEW on the weekend. Five stars or more, please. Because, Reggie, I.

[Mindy Thomas]

Yes.

[Reggie]

Your cookies and bacon already. Yay. Coming, mother. I'll be right back. Hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot. Okay, look, Reggie, our cooked cookies and baked bacon are ready. Let's try right. Bacon first. Oh, the bacon is really good. What do you think, Reggie? Yeah. Five stars for baked bacon. Okay, now let's try the cookies. Um, yeah, it's pretty good. I agree they're not bad, but I think baked cookies are better. Okay, so the cooked cookies will get three stars and a half. Okay, moving on to a little segment I like to call Inside Tinkercast Studios. Ahem. Inside Tinkercast Studios. This is the part where we revisit an episode of one of my favorite Tinkercast shows. And Today we're listening to wow in the World, Season 3, Episode 18 called Drop that beat and Cut the cheese for science. Oh, I love cheese and beets. Yeah, sometimes I even like to eat beets with cheese. Like goat cheese or a nice burrata. Oh, they're not talking about vegetable beets. They mean beets like music beats. Okay, yeah, I suppose those are good too. So what's going to happen in the episode then? Like, Mindy and Guy Raz are gonna rap about how much they love cheese like this. My name is Dennis and I'm here to say cheese is good. I eat it every day. I eat it with pickles. I eat it with rice. I eat it with ketchup. I eat it with dark chocolate covered olives. I eat it with. Okay, fine, Reggie, I'll just play the episode. Sheesh. Alright, here we go. And play.

[Mindy Thomas]

Wee Wow will be right back. Grown ups, this message is for you.

[Dennis]

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[Mindy Thomas]

That's it. Now back to the show.

[Reggie]

Well in the world.

[Mindy Thomas]

Okay, now let me just tighten the hi hat here and adjust the snare. Move the casserole dish over just a little bit. Okay, now where did I put my musical ladles? Oh, here they are. Okay, you ready to record in there regular? All right, buddy, let's get ready to crock out. Crock out? Like rock out, but we're using a crock pot. All right, here we go. A one, a two, a one. It's raining fish tacos out of the sky Fish tacos Don't even know why just what guy Raz.

[Guy Raz]

Mindy.

[Mindy Thomas]

You finally decided to show up to band practice.

[Guy Raz]

Mindy, what in the wow are you doing in my kitchen?

[Mindy Thomas]

Your kitchen? I think you mean what in the wow am I doing in your brand new recording studio? Uh.

[Guy Raz]

Mindy, did you turn my kitchen into a recording studio?

[Mindy Thomas]

Surprise. How's it sounding in there? Reg, can I get a little playback? It's raining fish tacos out of the sky Fish tacos. Turn it off.

[Reggie]

Turn it off.

[Mindy Thomas]

Ah, I was just getting to the best part.

[Guy Raz]

Mindy, are those my pots and my pans, too?

[Mindy Thomas]

I think so. I mean, they were in your pantry. Uh, anywho, the base is over there in the corner, so if you wanted to slap it on and take it for a walk, I'm ready to go when you are. And a one, and a two, and a three. Fish taco.

[Reggie]

No, no, no, no.

[Guy Raz]

I am not here to play music, Mindy.

[Mindy Thomas]

Well, then why did you come into.

[Guy Raz]

Mindy? I came to my kitchen to get an afternoon snack. What are you guys doing in here anyway?

[Mindy Thomas]

Okay, so there's actually a scientific explanation for this guy Raz. Uh, no, really. See, it all started when Grandma G Force got back from her two month intensive cooking class in Italy last week. And she brought me this as a Souvenir from her trip.

[Guy Raz]

Whoa, Mindy, that is one big wheel of cheese.

[Mindy Thomas]

You can say that again.

[Guy Raz]

That is one big wheel of cheese.

[Mindy Thomas]

Yep, 100% pure Emmental cheese.

[Guy Raz]

You. I can smell that cheese from here, Mindy.

[Mindy Thomas]

Well, actually, that might have been me. Whoop. Sorry.

[Guy Raz]

Emmental cheese. Emmental cheese. Mindy, isn't Emmental cheese from Switzerland?

[Mindy Thomas]

Yeah, Grandma G force went on this whole European trip after she finished her Italian cooking course, and. Oh, man, you gotta check out these pictures she sent me. Okay, okay, here she is wrestling a goat in Greece. And. Oh, here she is wrestling a reindeer in Lapland. Oh, and look, here she is wrestling a mime in France.

[Guy Raz]

Mindy, you still haven't answered my question.

[Mindy Thomas]

Oh, yeah, of course. What was your question?

[Guy Raz]

Why are you recording an album in my kitchen?

[Mindy Thomas]

Okay, well, first of all, we're recording albums, plural. More than one. And second of all, the answer is right there in front of you.

[Guy Raz]

Mindy, when I look at you, all I see is more questions.

[Mindy Thomas]

I'm not making albums for me, Guy Raz. I'm making them for the cheese.

[Guy Raz]

For the cheese.

[Mindy Thomas]

Mm. Specifically Emmental cheese. We're calling our band the Grateful Ched. You get it? Mindy, what's.

[Guy Raz]

What possible reason could you have for making a musical homage to fromage?

[Mindy Thomas]

To make it taste better, of course. Huh? Yep. Scientifically tested and everything. According to a recent study by the Bern University of the Arts in Switzerland, playing certain types of music to cheese can help to improve the taste.

[Guy Raz]

Wait a minute. You're telling me that there is a scientific explanation for why you're. Why you're playing music to cheese to make it taste better?

[Mindy Thomas]

It shouldn't sound that bonkerballs to you, Guy Raz. I've seen you do the exact same thing.

[Guy Raz]

Mindy. I'm pretty certain I've never sang a love ballad to a ball of cheese before.

[Mindy Thomas]

Okay, maybe not a ball of cheese, but do you remember when you had that greenhouse full of tomato plants? La la la la la.

[Guy Raz]

Ah, nothing like a juicy red tomato right off the vine.

[Reggie]

Incoming.

[Guy Raz]

Time machine butt in the ordo.

[Mindy Thomas]

See, you were doing the exact same thing.

[Guy Raz]

Oh, yeah. Well, I guess you're right, Mindy.

[Mindy Thomas]

It's something called sonochemistry, and it. The science of how sound waves.

[Guy Raz]

That's the sono part, right?

[Mindy Thomas]

How sound waves can affect chemical reactions.

[Guy Raz]

That's the chemistry part.

[Mindy Thomas]

Exact oritos.

[Guy Raz]

I think I get it, Mindy. So what you're saying is that by playing music to this wheel of cheese here, you're Able to change the chemical reactions that go on inside the cheese and then change how it tastes.

[Mindy Thomas]

You know, it. It's called ripening.

[Guy Raz]

Ripening, yes. And from what I remember, some people also call it maturing. Right?

[Mindy Thomas]

Yeah. So basically, once a wheel of cheese has been made, it needs to sit around for a while to, you know, develop its flavor.

[Guy Raz]

Because when the cheese sits around, all sorts of things can change its flavor. Like how hot or cold the room is, or even how humid or moist the air around it is.

[Mindy Thomas]

Bingo. Guy Raz. The temperature and humidity of the room can actually change the chemical reactions that are going on inside of the cheese. And those chemical reactions are what makes the cheese taste the way it tastes.

[Guy Raz]

And so these researchers that you're describing wanted to see if sound waves could also have an effect on how the cheese tasted.

[Mindy Thomas]

Yep. Pretty bonkerballs, right? Yeah. But Guy Raz.

[Guy Raz]

Yeah?

[Mindy Thomas]

This isn't the only cheese I'm making music for.

[Guy Raz]

It's not?

[Mindy Thomas]

Nope. Guy Raz, follow me to the new mini laboratory of bad ideas.

[Guy Raz]

What new laboratory of bad ideas? Oh, hey, Mindy, maybe we should move your recording studio in there. I mean, building it in my kitchen was a terrible idea.

[Mindy Thomas]

Walk, walk, walk. And opening the door.

[Guy Raz]

Mindy, this is my bathroom.

[Mindy Thomas]

Correction, this was your bathroom.

[Guy Raz]

Mindy.

[Mindy Thomas]

Guy Razzy, welcome to your new ear curdling cheese listening lab.

[Guy Raz]

My bathroom.

[Mindy Thomas]

Now, as you can see, we have 1, 2, 3, 3, 4, 5, 6, 7, 8, 9 different crates, each one of them containing a 22 pound or 10 kilogram wheel of Emmental cheese. Okay, now, in every single one of these crates, each wheel of cheese is listening to a different type of music, Just like in the original experiment.

[Guy Raz]

The one from the Bern University of Arts?

[Mindy Thomas]

Yep, the very same one.

[Guy Raz]

So did you make some tiny little earbuds to put in the cheese holes and blast music in that way?

[Mindy Thomas]

Yes, of course. I did not put earbuds on cheese, Guy Raz.

[Reggie]

What?

[Mindy Thomas]

Phew.

[Guy Raz]

Glad to hear that.

[Mindy Thomas]

I did the same thing the researchers did in their experiment, which was I set up each block of cheese with little teeny, tiny speakers. I just put the speakers in next to and on top of the cheese.

[Guy Raz]

Okay.

[Mindy Thomas]

And then I hit this button to crank up the volume in order to blast the sound waves directly into the cheese. Here, check it out. Hmm. Guy Raz, you wanna give me a hand with this great lid over here?

[Guy Raz]

Oh, sure thing, Mindy. Ooh, I think I hear it, Mindy.

[Mindy Thomas]

Okay, so this one is playing R and B music. Or as I like to call it, r And Brie music. Get it? Brie, like the cheese Arn. Brie.

[Guy Raz]

This. This music actually sounds pretty great, Mindy.

[Mindy Thomas]

And each one of these crates is playing a different kind of music to a different wheel of cheese on a 24 hour loop. So same song over and over and over again.

[Guy Raz]

Just like in the experiment.

[Mindy Thomas]

Yep, just like in the experiment. See, I've got a rock over there. This one's listening to classical. This baby's got some techno in there. Plus we've got meditation music, rap. And then down at the end there, we've got three tones playing high, medium and low frequencies.

[Guy Raz]

So those cheeses down there are just listening to one note continuously?

[Mindy Thomas]

Yep. One's listening to a high note, one's listening to a medium note, and the other is listening to a. A low note. Then right down there at the end next to the toilet paper roll, that one is not listening to anything, just complete silence.

[Guy Raz]

Ah, so that would be your control cheese.

[Mindy Thomas]

Yep. So that's the wheel of cheese that I use to compare with all the rest.

[Guy Raz]

So how long have these cheeses actually been soaking in these beet barrels?

[Mindy Thomas]

I'd say just under six months.

[Guy Raz]

Six months?

[Mindy Thomas]

Yep.

[Guy Raz]

Mindy, you've had a cheese lab set up in my bathroom for six months?

[Mindy Thomas]

Well, technically five months, 30 days, 23 hours and about 55 minutes, but I wasn't really counting.

[Guy Raz]

But Mindy, I've used my bathroom in the last six months and I don't remember seeing any of this cheesy chemistry you've got going on here.

[Mindy Thomas]

Are you sure you've used this bathroom? Guy Raz. Guy Raz. Guy Raz.

[Guy Raz]

Man, I really shouldn't have drank all that pomegranate juice. Well, I guess it's time to use the bathroom.

[Mindy Thomas]

Run, run, run, run, run, run, run, run.

[Guy Raz]

Mindy.

[Mindy Thomas]

Guy Raz. Big news. We've been asked to host the Nom Nom Food Awards.

[Reggie]

The Nom Nom Food Awards.

[Guy Raz]

Mindy, that's great.

[Mindy Thomas]

Yeah, we have to go now.

[Guy Raz]

Now? But Mindy, I was just about to use the.

[Mindy Thomas]

No time. Come on.

[Guy Raz]

I knew all that water before bed was a bad idea.

[Reggie]

Guy Raz.

[Mindy Thomas]

Guy Raz. Guy raz.

[Guy Raz]

Mindy, it's 4:00 clock in the morning.

[Mindy Thomas]

Guy Raz. It's time for our 4 o' clock neighborhood walk.

[Guy Raz]

Okay, everything packed and ready to go now just one last spot to check in a bathroom stop and I'll be.

[Mindy Thomas]

Hey there, Roz.

[Guy Raz]

Mindy, how did you get into my house?

[Mindy Thomas]

Through the window? Nah. You ready to go visit Reggie's parents in Florida.

[Guy Raz]

Here I am, Mindy. I just need to go to the.

[Mindy Thomas]

Great. Cause Motor Pickle is idling outside and it only has enough mustard to get us to the airport. But we gotta go now. Let's go now.

[Guy Raz]

Hold on. I just have to use the bathroom.

[Mindy Thomas]

We gotta go now.

[Guy Raz]

You know, Mindy, now that I think about it, maybe I haven't used this bathroom in the last six months.

[Mindy Thomas]

Lucky for me. Can you even imagine, Guy Raz? It would have ruined my entire experiment. Speaking of which, I'm about to move all of these wheels of cheese into the final stage of the experiment.

[Guy Raz]

Well, what's the final stage?

[Mindy Thomas]

The taste test.

[Guy Raz]

Ooh, a taste test.

[Mindy Thomas]

Yeah. So I'm gonna need your help. You wanna go ahead and grab those wheels of hip hop, rock and roll and techno cheese and then bring them up to your bedroom, huh? The guests are gonna be here any second now.

[Guy Raz]

Guests bedroom? Mindy, what in the world are you talking about?

[Mindy Thomas]

The taste test. Guy Raz. I sent you an E invite.

[Guy Raz]

An E invite?

[Mindy Thomas]

Yeah, check your spam folder. I use a lot of exclamation points in my emails.

[Guy Raz]

Okay. Oh, yeah, here it is. Cheese and grape juice party. To better understand the effects of acoustic sound waves on the cheese ripening in process. Where? Guy Raz's bedroom?

[Mindy Thomas]

Yep, that's the one, Mindy.

[Guy Raz]

My bedroom. Is there any room of my house you haven't taken over yet?

[Mindy Thomas]

Well, I'm still working on the water park in your garage.

[Guy Raz]

The what?

[Mindy Thomas]

Nothing. It's a surprise for your birthday. So can you give me a hand with these cheeses or. Yes. People are gonna be ringing the doorbell any second.

[Guy Raz]

Mindy, I'm not prepared for a party. My formal bow tie is still at the dry cleaners.

[Mindy Thomas]

Don't stress, Guy Raz. This is just a casual get together with friends to do a little sono chemistry.

[Guy Raz]

Okay?

[Mindy Thomas]

Your semi formal bow tie will do just fine.

[Guy Raz]

Okay, Mindy, if you insist. But you get the door. I'll do my best to plate up these musical cheeses.

[Mindy Thomas]

Divide and conquer. I like the way you think, Guy Raz. Okay, coming. Walk, walk. Nobody better double park my zamboni. I just washed it. Wait, did you write a Sambon journal? Mandy, that's how you say how you doing? And I tell you. And I tell you what, Grandma G force hugs. You ready to try some of that Emmental cheese you brought back from Switzerland? I think you broke my back. You bet you're sweet potato. I'm ready to cut that cheese. I had to wrestle a cow for it. Of course you did. Come on in and head right upstairs and to the right. Well, the invitation didn't say nothing about stairs.

[Reggie]

Don't worry, G Force, no one will stare at you.

[Mindy Thomas]

Thomas Fingerling, G Force.

[Reggie]

Don't like it when you make eye contact with her. She sees it as a threat, like the majestic baboon.

[Mindy Thomas]

Great. You want to come in and try some cheese?

[Guy Raz]

Cheese?

[Reggie]

Ooh, the lolly. You guys making fondue?

[Mindy Thomas]

Up the stairs and to the right. Reggie, you made it. Wait, weren't you here the whole time? Sorry, there's no bird seed, just cheese. Come on, Reg, you got to me. Excuse. Expand your culinary horizons. That's the spirit. Come on in. Upstairs and to the right. All right, that should be everyone.

[Reggie]

Mindy, I can't come to the cheese party. My dough's is stuffed up. Without my sense of smell, I'll never be able to properly taste the spicy black pepper notes, the fresh cream of the lactics, the fruity notes of apricots, lemons. Honey, where are you going?

[Mindy Thomas]

Sounds like my stomach's grumbling. Hey, Guy Raz, how are those cheese platters coming along?

[Guy Raz]

Almost there, Mindy. I just need to put on music and we're good to go.

[Mindy Thomas]

Great. I'll be right up. Step, step, step, step, step, step, step. Oh, nice work, Guy Raz. They should call you Guy Razzle Dazzle. This place looks amazing.

[Guy Raz]

Thanks, Mindy. I do my best.

[Mindy Thomas]

So, you ready to try some of these cheeses?

[Guy Raz]

You bet. Mindy, where should we start first?

[Mindy Thomas]

Well, if the experiment from the Bern University of the Arts is anything to go by, I think we should start with this one.

[Guy Raz]

Hip hop.

[Mindy Thomas]

Yep. The study that hip hop was tip top when it came to taste and flavor.

[Guy Raz]

Hmm. Well, I think I'll be the judge of that. Let me just cut off a slice here. This is really great cheese, Mindy.

[Mindy Thomas]

What does it taste like?

[Guy Raz]

A little fruity. And it has a very strong smell and taste.

[Reggie]

Yes.

[Mindy Thomas]

That means my experiment worked.

[Guy Raz]

It worked.

[Mindy Thomas]

Yes, that's exactly what those researchers found in their study. After they marinated their cheeses in a bunch of different types of music for six months, they sent the cheeses off to food scientists for what they call a sensory consensus analysis.

[Guy Raz]

And a sensory consensus analysis is basically a fancy way of saying a scientific taste test where they precisely measure the smell and taste of different foods.

[Mindy Thomas]

Exact oritos.

[Guy Raz]

And so what did they find?

[Mindy Thomas]

Well, the experts concluded that most of the cheese that had been exposed to music had a milder flavor compared to.

[Guy Raz]

The control cheese and the control cheese being the one that had just been sitting there in silence?

[Mindy Thomas]

Exactly. But on top of this, they found that the hip hop cheese was the fruitiest of all the cheeses and the one that had the strongest smell and taste.

[Guy Raz]

Wow.

[Mindy Thomas]

Oh, that's not all.

[Guy Raz]

It's not?

[Mindy Thomas]

Nope. On top of all this testing, the researchers also conducted a blind taste test with some expert cheese tasters.

[Guy Raz]

So, blindfolded people who were paid to eat cheese.

[Mindy Thomas]

I know. Best job ever, right? Anywho, these cheese tasting experts confirmed what the researchers had found when they concluded that the hip hop cheese was in fact the fruitiest and the tastiest cheese of the bunch.

[Guy Raz]

That's incredible, Mindy. So does that mean that the sound waves from the music actually affected the chemical reactions and then the taste of the cheese?

[Mindy Thomas]

Yeah. Well, there's still no way to know for sure. But soon the same researchers will be conducting a biomedical survey on the cheeses.

[Guy Raz]

And by biomedical survey, you mean that they'll be looking into the microscopic structure of the cheese to see if the music changed how the cheese is shaped on a tiny molecular level.

[Mindy Thomas]

You know it. And if the cheese looks different on this really, really small level, then it would be a good sign that this music actually did have an effect on the chemical reactions going on inside the cheese. Whoa.

[Guy Raz]

That's incredible.

[Mindy Thomas]

You know what else is incredible?

[Guy Raz]

What?

[Reggie]

This.

[Mindy Thomas]

Um, excuse me, everyone. Excuse me.

[Guy Raz]

Where did she get that microphone?

[Mindy Thomas]

I just want to thank all of my friends and family for coming out to our cheese cutting party. Now, as I mentioned in the E invite, all of the cheese that you see here today has been lovingly marinated in a variety of different types of music over the last six months. And that music was written and performed by yours truly.

[Reggie]

What? Bitten by who?

[Mindy Thomas]

I think she said they were written by George Trudy.

[Guy Raz]

Ooh, George Trudy.

[Reggie]

I haven't seen him in 30 years. He's still alive.

[Mindy Thomas]

No, I said I wrote and performed the music.

[Reggie]

Oh.

[Mindy Thomas]

And now, if you'll indulge me, I'd like to perform one of my tastiest songs for you right now. I call this one Gudacris. All right, Guy Raz, drop the beat.

[Reggie]

Huh?

[Mindy Thomas]

Just drop the beat.

[Guy Raz]

Okay, Mindy, I don't know how to drop the beat. Uh, woo hoo.

[Mindy Thomas]

So this might sound a little cheesy, but it's actually quite easy. All you need is a little brief. Now, everybody sing with me.

[Reggie]

That's some pretty good hip hop in there.

[Mindy Thomas]

George Trudy.

[Reggie]

Wow, that was so cool. I know. The way the scientists were testing to see if different music made cheese taste different. I just wish my nose wasn't stuffed up that day so I could have tasted the cheese too. You're right, Reggie. My nose isn't stuffed up today. We should do our own cheese tasting right now.

[Mindy Thomas]

Right?

[Reggie]

Right, Right, right, right. Let's wrap up the show first. Thanks to all you listeners out there for tuning in to Wee Wow on the weekend. If you have a question for me, call and leave me a message at 1-888-7-WOW-WOW. That's 1-888-7- wow Wow. And don't forget to call in and record your talents for the talent show. I just might play it on Wee Wow on the weekend. O oh, I can't wait to make a giant cheese board. Oh, and we'll need music for the cheese tasting. Yeah, like this. Ahem. I love my boredomanny cheeses. It has cheddar and brie and gouda and Swiss and Colby and blue and muenster and Haradi and feta and goat and.

[Mindy Thomas]

Grown ups. If you like wow in the World, you can listen early and ad free right now on Wondery.

[Guy Raz]

Join Wondery in the Wondery app or on Wondery Kids plus on Apple Podcasts prime members can listen ad free on Amazon Music.

[Mindy Thomas]

And before you go, tell us about yourself by filling out a short [e-mail] survey.

[Reggie]

Thanks for joining us for this edition of Wewow. Our show is written by Ruth Morrison and Jad Anderson. The role of Baby Dennis is played by Jed Anderson. Well then, who plays the role of Big Dennis? Never you mind. Tee hee. Original sound design and production is done by Henry Moskal with contributions from Jed Anderson and Tyler Thole. Original music for Wee Wow is composed and performed by Tyler Thol. Special thanks to Jessica Bode, Rebecca Caban, Dr. Natasha Crandall, Kenny Curtis, Kristin Yang, Meredith Helpern, Ranzer, Thuy Mack, Jody Nussbaum, Ali Paksimah, Guy Raz, Linda Rothenberg, Steph Sosa, Mindy Thomas, Anna Zagorski, and all of the other tinkerers at Tinkercast HQ. Be sure to visit Tinkercast.com where you can become an official member of the world organization of wowzers. Learn about upcoming events, shop our wow Shop, find our best selling books and learn about all the other amazing podcasts from Tinkercast. Thanks again for thinking, tinkering, experimenting and exploring with me this week. Be sure to check out episodes of wow in the World on Mondays two what's in a wow On Fridays and we wow on the weekend with Dennis on the weekends. And remember who wows Iwow, baby. Dennis.

[Mindy Thomas]

Us.

[Reggie]

We wow. All right. We wow.

[Mindy Thomas]

Wow in the World was made by Tinkercast and sent to you by Wondery.