Transcript
A (0:01)
Hey, Wowzer fams. Mindy and Guy Raz here. And before we start the show, we've got a little surprise for you. Reggie, cue the fanfare.
B (0:12)
Starting this week, we've got brand new episodes of wow in the World.
A (0:21)
Yep, that's right. Starting right here on our wow in the World podcast feed. And also our YouTube channel, WowTube. You can watch now@tinkercast.com.
B (0:33)
well, what are we waiting for? Let's get back to the show.
C (0:41)
Ah, ah, ah, ah.
D (0:43)
We wow on the weekend. We wow on the weekend. We wow on the weekend. Cause this is what we do on the weekend. Talking, laughing. Me and Reggie singing, laughing. And then we. Oh, wait, no, I said laughing twice. Whatever. Wee wow on the weekend. Yeah, we wow on the weekend.
C (1:08)
Laugh, quack.
D (1:08)
Me wow on the weekend. Cause this is what we do on the weekend. Hello and welcome to Wee Wow on the Weekend. I'm your host, Dennis, and that's Reggie, my co host. Good morning, Reggie. Oh, I agree. Sundaes are the best. You got the whipped cream and the chopped nuts and the hot fudge caramel swirl. Oh, you don't mean ice cream. You mean, like, Sunday's the day? Well, I suppose I like Sunday days, too. Yeah, I have my whole Sunday routine. First, I sleep in, and then my alarm goes off and I hit snooze for five minutes, and then I hit it for five more minutes, and then one more time for 15 minutes. And then I have my morning tea while I read gossip magazines. And then I go outside and say good morning to all my plants. And then you come over and we do the show. All right. And then I eat breakfast cereal right out of the box with my bare, dirty hands while you set up the microphone. Speaking of which, I should finish my breakfast real quick. Sorry, Reggie. No, that was the last handful. There's just cereal dust left. Reggie, what do you do on Sunday mornings? Sunday brunch. I love Sunday brunch. We should make Sunday brunch right now.
C (2:43)
No, wait.
D (2:43)
We should make a whole little brunchy restaurant. Let's do it. We just passed breakfast, but it's not time for lunch, so we're making some brunch at our brunchy restaurant. Welcome, everyone, to Dennis and Reggie's brunchy little restaurant. Okay, Reggie, what are we serving for brunch today? No, we don't have that. Or that. Or that, Reggie. Nothing with bugs in it. Ew. Okay, let me check the desk drawer and see what we got. Okay, we have a juice box. Want some juice? Excellent. Here you go. Okay, off to a good start. Now we need an entree. Reggie. Pancakes. That sounds good. I think we could do that. What are pancake ingredients? Right, flour. What can we use for flour?
