✨ On this dinner party episode of Zillennials Podcast, Kaylee and Lian make chana saag (an Indian curry with chickpeas and spinach). They talk about why they chose the recipe and what they thought of it. They share possible modifications and additions and their overall cooking experience.

The conversation closes with summer cooking updates about what Kaylee and Lian have been cooking and eating.

00:00 Dinner Party Introduction

02:19 Why Chana Saag

04:31 Servings and Leftovers

07:28 Spices and Ingredients

10:16 Blender and Cleanup

15:02 Dinner Party Fails

19:27 Family Potluck Dynamics

21:50 Summer Cooking Routines

28:23 Conclusion and Next Book Club Announcement

📚 October 5, 2026 Book Club: ⁠⁠⁠⁠⁠⁠Oye⁠ by Melissa Mogollon

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🎶: ⁠⁠⁠⁠Music by InspireTune Productions

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