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🎙️ Keith 的新節目《日本商業現場》——來自東京的日本市場洞察，每週四更新。
🎧Apple Podcast: https://researcher.studio/js-apple
🎧Spotify: https://researcher.studio/js-spotify
.
Podcast《我在歐洲慶祝夏天》——關於旅行、夏天，以及「重生」的旅行故事。
🎧Apple Podcast: https://researcher.studio/cb7107
🎧Spotify: https://researcher.studio/c95134
.
📖 新書《東京現地特搜》現正發售中 → https://researcher.studio/shop-tokyouncovered
.
🎵 Keith 的私藏歌單
Korean Chill Vibes：https://researcher.studio/KoreanChill
Japan Chill Vibes：https://researcher.studio/JapanChill
.
日本大特搜的 B 級美食系列正式回歸，今年每一兩個月固定更新！
▍本集聊到
- B 級美食不是「比較差」，而是日本人日常吃的庶民靈魂食物
- 1985年泡沫經濟時期，《文藝春秋》定義了五大丼三大飯的B級美食起源
- 富士宮炒麵如何從保存問題變成全國冠軍——B-1グランプリ的地方創生奇蹟
- 2026年的現在，A級跟B級的界線越來越模糊了
--
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第443回｜【B級美食！】#10 什麼是B級美食？從泡沫經濟到社群時代的庶民美食進化論