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📨 Keith 的電子報《東京來信》正式上線，訂閱即可下載迷你電子書《東京鐵塔 11 個私房拍攝點》PDF：https://researcher.studio/letters-sub
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今天一起來日本大特搜的來賓：Tenco（私廚家家酒）
Tenco 的 IG：https://researcher.studio/tenco
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📖 新書《東京現地特搜》現正發售中 → https://researcher.studio/shop-tokyouncovered
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很多人來日本旅遊會想買水果，但日本水果貴得像甜點，到底該挑什麼、怎麼挑、怎麼吃才划算？這集找來睽違已久的私廚家家酒 Tenco，鎖定夏天最值得買的三種水果：水蜜桃、Shine Muscat（晴王）葡萄、無花果。從怎麼挑大挑甜、怎麼看熟度，一路聊到來日本才學得到的奢華吃法：淋一點萊姆酒、配香草冰淇淋、拌新鮮 Mozzarella 起司。一個會做菜的人聊水果，跟你自己隨便吃真的差很多。
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▍本集聊到

日本水果為什麼那麼貴：水果在日本是「甜點、奢侈品」，台灣人卻是每天飯後日常
水蜜桃怎麼挑：越大越甜（果核比例）、表面白色 sugar spot 越甜、粉紅 vs 乳白差在哪、山梨縣大石公園整排在賣
Shine Muscat（晴王）vs 麝香 Muscat vs 巨峰：香氣、脆度差別，一串要 5,000–6,000 円，麻布台高檔超市買得到
無花果 vs 小時候的「假無花果」（其實是青木瓜絲）：看「屁股」裂口挑熟度、夏秋才出、鮮吃像芒果配桃子
三種奢華吃法：淋咖啡色萊姆酒、香草冰淇淋加水果、撕新鮮 Mozzarella 起司＋橄欖油和鹽

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