Podcast Summary: "Bob Dylan Sucks" | 2 Bears, 1 Cave with Tom Segura & Bert Kreischer

Podcast Information:

• Title: 2 Bears, 1 Cave with Tom Segura & Bert Kreischer
• Host/Author: YMH Studios
• Episode: Bob Dylan Sucks
• Release Date: March 10, 2025

1. Introduction to Comedic Strength

The episode kicks off with a humorous debate between Tom Segura and Bert Kreischer about who holds the title of the "strongest comedian."

• Bert Kreischer [00:12]: "The strongest comedian living this."
• Tom Segura [00:25]: "I think you're probably top ten."

The conversation playfully explores the notion of physical strength within the comedy community, leading to a discussion about Bert's impressive bench press feat.

2. Bert’s 325-Pound Bench Press Achievement

Bert Kreischer shares his experience of bench pressing 325 pounds, detailing the mental and physical challenges he faced.

• Tom Segura [02:16]: "I was proud of you."
• Bert Kreischer [03:19]: "It's a mental. It's mental."

They delve into the statistics of how rare it is to bench such weights, with Bert asserting, "Only 0.01% of the world can bench 325 pounds." Tom adds his perspective on dedicated weightlifters, mentioning, "There's a couple freak shows for sure, like genetic anomalies."

3. Navigating the Stand-Up Comedy Tour

The duo reminisces about their experiences on tour, highlighting the unpredictability of live performances and the pressure comedians face.

• Tom Segura [04:14]: "Especially, you know, the first time you tour on a big scale."
• Bert Kreischer [07:01]: "I get nervous at Red Rocks, I get nervous at the Greek."

They discuss how audience reactions can vary drastically from one city to another, with Tom explaining his method of gauging the night's potential based on initial audience behavior.

4. Balancing Career and Personal Life

Bert opens up about the challenges of maintaining a work-life balance, especially when overwhelmed by numerous commitments.

• Bert Kreischer [14:43]: "When I see Shane make tires or Gillian Keeves, that was all just fun."
• Tom Segura [15:36]: "Well then also maybe try not to get yourself in that same place again."

Bert emphasizes the importance of downsizing and reintroducing playfulness into his work to prevent burnout.

5. Social Media and Privacy Woes

A candid segment where Bert discusses the pitfalls of social media, including embarrassing moments caused by his niece's interactions with his online content.

• Bert Kreischer [21:48]: "Don't put Fat Burt God damn it off. This is why I can't be online."
• Tom Segura [25:14]: "I'm getting a lot of war videos."

They share humorous anecdotes about unintended content appearing on their social media feeds and the challenges of managing online presence.

6. Language Learning and Cultural Insights

Tom segues into his experiences learning Spanish in Spain, highlighting the nuances and diversity within Spanish dialects across different regions.

• Tom Segura [51:41]: "I started. By month three, I started to dream in Spanish."
• Bert Kreischer [56:02]: "Argentina has a huge, huge Italian and Spanish population."

The conversation explores how immersion is key to language proficiency and the distinct characteristics of Spanish as spoken in Spain, Mexico, and Caribbean countries.

7. Critique of Modern Cinema and the Oscars

The hosts express their skepticism about the relevance and quality of recent Oscar-nominated films, questioning the disconnect between Hollywood productions and mainstream audience interests.

• Bert Kreischer [63:21]: "I think the movie experience has changed entirely."
• Tom Segura [66:55]: "Bob Dylan is the absolute least important human being to me on earth."

They critique the box office performance of nominated films and lament the shift in what constitutes a "blockbuster," with a particular disdain for Bob Dylan's involvement in contemporary cinema.

8. The Great Food Refrigeration Debate

A spirited debate ensues over which foods should be refrigerated, showcasing their differing opinions and humorous disagreements.

• Bert Kreischer [37:31]: "Ketchup."
• Tom Segura [37:55]: "I prefer it refrigerated."

Topics covered include ketchup, butter, cheese, eggs, and milk, with each comedian presenting their rationale and personal preferences, often leading to playful banter and laughter.

Conclusion

The episode wraps up with the hosts contemplating future topics, including historical figures and societal observations, maintaining their trademark blend of humor and candid conversation.

• Bert Kreischer [67:52]: "We have to talk about Deuce Cruden."
• Tom Segura [68:01]: "Tom and Bert, One goes tops while the other wears a shirt."

Notable Quotes:

• Bert Kreischer [03:19]: "It's a mental. It's mental."
• Tom Segura [04:14]: "Especially, you know, the first time you tour on a big scale."
• Bert Kreischer [14:43]: "When I see Shane make tires or Gillian Keeves, that was all just fun."
• Tom Segura [37:55]: "I prefer it refrigerated."
• Tom Segura [51:41]: "I started. By month three, I started to dream in Spanish."

This episode of 2 Bears, 1 Cave offers a blend of personal anecdotes, humorous debates, and insightful discussions, providing listeners with an engaging glimpse into the lives and minds of two of comedy’s favorite friends. Whether tackling the challenges of physical strength, the unpredictability of stand-up tours, or the intricacies of language learning, Tom Segura and Bert Kreischer deliver an entertaining and relatable conversation that resonates with both fans and newcomers alike.