
Hosted by Abel James · EN

When everything is on the line, ever wonder why some otherwise incredible athletes choke spectacularly? Why did Michael Jordan consistently sink game-winning jump shots at the buzzer when everyone else was throwing up bricks? Today we’re here with a veteran coach who’s cracked the code on peak performance. Itamar Marani has lived through the kind of pressure most people only read about. Forget the tired mantras about “grinding” harder, training to perform under pressure takes real strategy. If you’re ready to meet the version of yourself that thrives under pressure, get ready to feel uncomfortable for all the right reasons. Whether you’re an entrepreneur, athlete, or just sick of living with one foot on the brake, expect raw stories, sharp insights, and tools you can put to work instantly. You'll discover: How to identify and overcome the blind spots sabotaging your resultsThe art of turning setbacks into secret weaponsHow to perform at max level when it matters mostAnd much more...Find Itamar Marani and pick up his new book: Book: Elite Performance by Itamar Marani - order on AmazonWebsite: ItamarMarani.comPodcast: The Elite Performance Podcast - listen on Spotify, Apple and YouTubeCoaching: The ArenaInstagram: @itamarmaraniFacebook: https://www.facebook.com/ItamarMaraniPage/Please take a moment to make sure you’re subscribed wherever you listen to podcasts, and to stay up-to-date, sign up for my newsletter at AbelJames.com.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DM’s. Join at abeljames.substack.com. And if you’re feeling generous, write a quick review for the Abel James Show on Apple or Spotify. You rock.This episode is brought to you by:Manukora - Go to MANUKORA.com/WILD to save 31% plus $25 of free gifts.CrowdHealth - Go to JoinCrowdHealth.com and use the code WILD at checkout to get started for as low as $80 per month.Troscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first order.

What if the key to an extraordinary life is becoming radically, unapologetically yourself? Today, we’re here with the one-and-only Ben Greenfield, a man who has been pushing the boundaries of human performance for decades. In the ever-evolving world of biohacking, he’s tried just about everything so that you don’t have to.But we’ve known each other and collaborated as fellow fitness nerds and OG Podcasters for many moons and through many stages of life, celebrating wins together, and even throwing each other a couple of alley-oops.Ben's not just some fitness guru and ninja warrior, he's a devoted father and renaissance man who writes fiction, play guitar, snowboards, and knows how to survive in the wilderness in style.There’s no one quite like Ben Greenfield, and I’m grateful to call him a friend.On this show with Ben, you’ll discover:Ben’s latest adventures with botox and biohacking blundersTips for raising a healthy family in the age of tech overloadBen’s strategy for reversing arterial calcification and plaque depositionThe dangers of overtraining and how to find your sweet spotThe art of being weirdAnd much more…I also want give a quick thank you to all of you who have reached out with well-wishes.(In case you missed the previous episode, early this summer I was seriously injured in an a high-speed hit-and-run. I’m still recovering from a gnarly concussion, herniated discs, and ligament damage. The other driver fled, but I’m grateful to have a team of Docs and Pros helping me recover. I’m making good progress with physical and balance therapy and I’ll keep you all updated.)This episode is brought to you by:Troscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first order.Fresh Pressed Olive Oil Club - Go to GetFreshAbel.com to get your $39 bottle for just $1 shipping.Manukora - Go to MANUKORA.com/WILD to save 31% plus $25 of free gifts.To stay up to date on our next live events, shows and more, sign up for my newsletter at AbelJames.com, and check out my Substack at abeljames.substack.com.

If you could save $400,000 a year in medical costs by making a radical change to your diet, would you do it?Today we’re here with Brett Ender and Harry Gray, fellow Austinites, former college athletes turned entrepreneurs and hosts of the Meat Mafia podcast. From fitness to faith, we cover a lot of ground in this one and I hope you enjoy.In this episode, you’ll hear:How Brett saved $400,000 a year by making a radical change to his dietThe power of lifestyle interventions over medicationStrategies to compete as low-carb ultra-endurance athletesHow to balance entrepreneurial pursuits with athletic ambitionsAnd much more…Read the show notes: https://fatburningman.com/from-illness-to-ironman-with-brett-and-harry-of-the-meat-mafia/Go to https://nobleorigins.com/ for Brett and Harry’s nose-to-tail grass-fed beef protein powder with organs, bone marrow, colostrum and moreJoin the Abel James’ Substack channel: https://abeljames.substack.com/Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOHWatch on YouTube: https://www.youtube.com/fatburningmanLike the show on Facebook: http://www.facebook.com/fatburningmanFollow on X: https://x.com/abeljamesClick here for your free Fat-Burning Kit: http://fatburningman.com/bonus

Why do so many famous, seemingly successful musicians wind up completely broke?In this bonus series, I’m interviewing incredibly talented musicians who are using cutting-edge podcasting technology to reinvent the music industry.Today we’re here with Suzanne Santo, singer, songwriter, and multi-instrumentalist. A tireless creator, her sound has been described as Americana, Southern-gothic soul, and forward-thinking rock & roll. Santo performed for a decade as a member of the L.A.-based duo HoneyHoney, and went on to tour the world from Greece to Glastonbury as a member of Hozier’s band.You’re going to dig this one. In this episode, you’ll hear:The surprising and tragic truth about big contracts in the music industryHow and why musicians lose creative control over their art and identityHow to maintain top health and performance on the roadHow to balance a career as a musician with being a motherWhy deleting all of your social media accounts is awesomeAnd much more…Be sure to listen until the end of this show to hear Suzanne’s track, Worried.These special episodes with fellow performing artists are free of ads with no sponsors, so if you like what you’re hearing, you can support this show by sending a “boost” or “boostagram” to this episode on a modern podcasting app like Fountain.If you want to help create a better future for music and podcasting, here’s your challenge: Download the Fountain app.Add a few dollars to your lightning wallet.Find this episode, click the lightning icon, and send us a Boost with an optional message.Since the Abel James Show is now using modern podcasting 2.0 technology, your contribution will automatically be split 50/50 with Suzanne Santo. We truly appreciate your support!If you’d like to hear Suzanne Santo LIVE, we’ll be sharing the stage this Monday, 12/16 at Antone’s in Austin, TX.>> Get your tickets ($10): AntonesNightclub.com>> Or join the Livestream on Tunestr or Adam Curry’s Boostagram Ball podcast (Show starts at 6pm Central / 7pm Eastern / 4pm Pacific on Monday, December 16, 2024)Head over to SuzanneSanto.com for music, upcoming shows, merch and more from Suzanne SantoRead the show notes: https://fatburningman.com/suzanne-santo-how-to-reinvent-a-broken-music-industry/

How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that. This is the third episode in our bonus series, where you’re hearing rapid fire interviews with musicians who are reinventing the music industry by using cutting-edge “Value 4 Value” technology. This is all leading up to the first-ever “Sats By SW” Independent Music Summit on December 15th and our live music performance at Antone’s Nightclub on December 16th. Today we’re here with my dear friend and longtime bandmate, Stacey McCann. Stacey is a vocalist, songwriter, bassist, and the leadwoman of S.O.B. & The Dangs (S.O.B. = Stace On Bass).In this episode, you’ll hear:Why you need to add “getting fired” to your to-do listHow much musicians actually make streaming and playing liveWhat being a musician was like before social mediaHow to convince yourself to create your dream bandAnd much more…Make sure to listen at the end of this interview for a concert recording where Stacey and I perform live as S.O.B. & The Dangs. You’ll be hearing “Surrender” and “Whole Lot of Trouble.” We hope you dig it. These special episodes with fellow performing artists are free of ads with no sponsors, so if you like what you’re hearing, you can support this show by sending a “boost” or “boostagram” to this episode on a modern podcasting app like Fountain.If you want to help create a better future for music and podcasting, here’s your challenge: Download the Fountain app.Add a few dollars to your lightning wallet.Find this episode, click the lightning icon, and send us a Boost with an optional message.Since the Abel James Show is now using modern podcasting 2.0 technology, your contribution will automatically be split 50/50 with Stacey McCann. We truly appreciate your support!If you’d like to hear S.O.B. and The Dangs LIVE, we’ll be rocking the stage this Monday, 12/16 at Antone’s in Austin, TX. >> Get your tickets ($10): AntonesNightclub.com>> Or join the Livestream on Tunestr or Adam Curry’s Boostagram Ball podcast (Show starts at 6pm Central / 7pm Eastern / 4pm Pacific on Monday, December 16, 2024)Head over to sobthedangs.com for music, upcoming shows and more from Stacey McCannRead the show notes: https://fatburningman.com/stacey-mccann-why-getting-fired-needs-to-go-on-your-to-do-list/

What do real musicians think of AI-Generated music?In this 4-part bonus series, you’ll hear rapid fire interviews with musicians who are using cutting-edge podcasting 2.0 tech to reinvent the music industry.This is all leading up to the first-ever “Sats By SW” Independent Music Summit and our live music performance at Antone’s hosted by the inventor of modern podcasting and legendary MTV VJ, Adam Curry.We’re here today with Johnny Elrod, fellow Texan, musician, and drummer for FM Rodeo. In this episode, you’ll hear:What real musicians think about AI-Generated musicHow to approach learning a musical instrument in an age of distractionWhy having your own music library is better than SpotifyWhy labor-intensive hobbies that don’t have a financial pay off are worth itAnd more…Hang on until the end of this interview to hear a track from FM Rodeo, “Rit Jons.”And if you’d like to drop some “sats” in the tip jar for today’s episode, your contributions will automatically be split 50/50 with FM Rodeo. So, to leave a little tip, all you have to do is:Download the Fountain app.Add a few bucks to your lightning wallet.Find this episode, click the lightning icon, and send us a Boost with an optional message.If you’d like to hear FM Rodeo LIVE, we’ll be sharing the stage this Monday, 12/16 at Antone’s in Austin, TX. >> Get your tickets ($10): AntonesNightclub.com>> Or join the Livestream on Tunestr or Adam Curry’s Boostagram Ball podcast (Show starts at 6pm Central / 7pm Eastern / 4pm Pacific on Monday, December 16, 2024)Go to FMRodeoTX.com for upcoming shows, lyrics, merch and more from FM RodeoRead the show notes: https://fatburningman.com/johnny-elrod-what-real-musicians-think-of-ai-generated-music/

Technology is disrupting the music industry once again. In this week's special 4-part bonus series, you’ll hear rapid fire interviews with incredible musicians who are using cutting edge podcasting tech to reinvent the music industry.We’re kicking off this bonus series with one of the top artists in the world of value-for-value music, Ainsley Costello. Ainsley began performing in school and community musical theatre productions at the age of 7. Fueled by her passion and determination, she began taking classes at Berklee College of Music online at just 15 years old. A rare combination of raw talent and relentless ambition, Ainsley has a resume of those twice her age, graduating from Berkeley magna cum laude with a degree in music business at the age of 19, with over 20 commercial single releases and 200 shows in 20+ states under her belt—no big deal. And I get the feeling that she's just getting warmed up. In this episode with Ainsley Costello, you’ll hear:What really happens when artists sign their lives away to record companiesThe future of music in the age of generative AIHow artists and DJs are using podcasting technology to reimagine the music industryA few inspiring words that might just convince you to chase your dreamsAnd more…Make sure to listen to the end of this interview to hear one of Ainsley’s tunes, “Cherry on Top” the first song to ever to hit one million Satoshis on Wavlake!And if you’d like to drop a some “sats” in the tip jar for today’s episode, which will be split 50/50 with Ainsley, simply: Download the Fountain.fm appAdd a few bucks to your lightning walletFind this episode on Fountain, click the lightning icon, and send us a Boost with an optional messageIf you’d like to hear Ainsley Costello LIVE, we’ll be sharing the stage this Monday, 12/16 at Antone’s in Austin, TX. >> Get your tickets ($10): AntonesNightclub.com>> Or join the Livestream on Tunestr or Adam Curry’s Boostagram Ball podcast (Show starts at 6pm Central / 7pm Eastern / 4pm Pacific on Monday, December 16, 2024)Go to AinsleyCostello.com to connect with Ainsley and hear a sampling of her music Read the show notes: https://fatburningman.com/ainsley-costello-how-bitcoin-is-disrupting-the-music-industry

Do you feel a constant pressure to optimize every aspect of your life? What if hyper-optimization protocols actually do more harm than good? The glorification of hustle culture has given many of us the nagging feeling that no matter how much we do or accomplish, it's never quite enough. Living in a cloud of frantic, urgent, reactive energy can even cause us to lose sight of who we are and why we’re working so hard. If you want to reclaim your time, energy and purpose in life, you need to rebel against cultural norms and conditioning that does not serve you. You’ll be in good company. Studies have shown that no matter their field or area of expertise, peak performers share a unique characteristic: they take time for complete rest and recovery. So when was the last time you created space for rest, or experienced the unexpected joys of under-committing and doing nothing for a minute? If your identity is in any way defined by over-achievement, hyper-optimization, perfectionism, or an obsession with productivity, this episode is for you. And listen, I may be behind the microphone, but I’m just as guilty of all of this tomfoolery as the rest of you! Today, we're here with Israa Nasir, a New York City-based psychotherapist, author, and the founder of WellGuide—a digital community for mental health awareness. Israa's new book, "Toxic Productivity" is strong medicine for anyone who's ever felt the pressure to be constantly busy, constantly achieving, and constantly proving their worth. In this episode with Israa, you’ll hear: Why hyper-optimization protocols often do more harm than good Why chasing and achieving the next big win can eventually lead to feeling more empty and disconnected than ever before How to break free from the constant pressure to achieve and optimize every aspect of your life How to build meaningful relationships in a hyperconnected but lonely worldAnd much more… One quick note. Israa recorded this from a hotel room in the middle of her book tour, and her wifi connection was low-quality and dropped a few times, so we did our best to cobble it back together. Apologies in advance for any audio or video issues. As a recovering perfectionist myself, perhaps releasing an imperfect show is indeed part of the recovery process. :) Read the show notes: https://fatburningman.com/israa-nasir-why-hyper-optimization-protocols-do-more-harm-than-good/ Go to https://www.israanasir.com/ to get Israa Nasir's new book, "Toxic Productivity" Join the Abel James’ Substack channel: https://abeljames.substack.com/ Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH Watch on YouTube: https://www.youtube.com/fatburningman Like the show on Facebook: http://www.facebook.com/fatburningman Follow on X: https://x.com/abeljames Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus Brought to you by: Prime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILD

Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty. In this episode with Anna, you're about to hear: Why nearly all of the products you find in the grocery store—everything from sauces, spices and dressings to cookies and cereals—contain sketchy non-food ingredientsHow to muster up the courage to start your own business without losing your mind or your pantsHow to achieve longevity in the world of podcasting and media, from a couple of OGsAn optimistic vision for the future of human creativity in the age of AIAnd much more…Read the show notes: https://fatburningman.com/anna-vocino-say-no-to-big-food-and-build-your-own-business-instead/Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/Join the Abel James’ Substack channel: https://abeljames.substack.com/Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOHWatch on YouTube: https://www.youtube.com/fatburningmanLike the show on Facebook: http://www.facebook.com/fatburningmanFollow on X: https://x.com/abeljamesClick here for your free Fat-Burning Kit: http://fatburningman.com/bonusBrought to you by:Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILDPrime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES

Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse?With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive restaurants can’t resist the tendency to cut corners on ingredient quality.That means that no matter how much you spend on eating out - with few exceptions - you’re still getting shockingly low-quality food.So how do high profile celebrities and the rich and famous achieve such dramatic transformations?And are regular joes and janes like us actually better off without private chefs and nutritionists?Today we’re here with celebrity chef and entrepreneur, James Barry.Chef James Barry’s 20 years in the field started as a private chef cooking for billionaires, musicians, and celebrities, including Tom Cruise, George Clooney, Barbra Streisand, and John Cusack, to name a few. But it was becoming a father that forced him to go deeper in his exploration of functional food.As the Founder of Pluck, Chef James is the creator of a unique organ-based superfood seasoning that can be sprinkled on foods for a tasty kick that packs the nutritional punch of grass-fed liver, kidney, spleen, heart and pancreas along with organic spices.In this episode, you’ll discover:Why the food served at fancy, expensive restaurants is so often terrible for our healthSimple cooking tips and techniques to make home-cooked meals more flavorful, satisfying, and nutritiousHow to encourage picky eaters to become more adventurous by expanding their palate The unexpected challenges and downsides of relying on external experts like private chefs and nutritionistsAnd much more…Read the show notes: https://fatburningman.com/chef-james-barry-why-eating-at-fancy-restaurants-is-terrible-for-your-health/Go to EatPluck.com and enter the code ABELJAMES to save 20% off Chef James Barry's delicious blend of grass-fed organ meats and organic spices called PLUCKJoin the Abel James’ Substack channel: https://abeljames.substack.com/Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOHWatch on YouTube: https://www.youtube.com/fatburningmanLike the show on Facebook: http://www.facebook.com/fatburningmanFollow on X: https://x.com/abeljamesClick here for your free meal plans: http://fatburningman.com/bonus